Food

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

The tastes on the tongue often come from the simplest ingredients, whether out or in a foreign country, the most missed or home-cooked food, although not as big as fish and meat, but there is the taste of home. Today, and we share with you 7 home cooking practices, simple and affordable and nutritious, let's see together what food it is, there are friends like to collect, do for the family to eat.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

Sauteed Beef with Scallions

1. Preparation of ingredients.

Prepare 300 grams of beef tenderloin, cut into thin slices evenly against the grain of the beef. After the beef is cut, put it into a basin, add 2 grams of salt, 1 gram of chicken essence, 1 gram of five spice powder, a little sugar for freshness, 5 grams of cooking wine for fishy, 2 grams of soy sauce for color, in one direction, stir until the beef absorbs all the juice, add 10 grams of starch, stir well, starch can lock the water in the beef to keep the tender taste, then add 10 grams of vegetable oil, mix well and marinate for 10 minutes.

Prepare 2 large white onion, cut into slices with a diagonal knife, the amount of onion can be more, the aroma is more intense.

Cut some small rice pepper segments, shredded ginger and sliced garlic and set aside.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

2. Start cooking.

Heat oil in a wok, after fully sliding the wok, pour out the hot oil and add cool oil, hot wok and cool oil can prevent the beef from sticking to the wok when stir-frying, put the beef into the wok in turn, gently shake the wok to prevent the beef from sticking to the bottom of the wok, keep the heat low and stir-fry for about 2 minutes.

After the beef is sautéed and browned, pour the ginger, garlic and other small ingredients into the pot, stir-fry the spicy flavor, add 3 grams of oyster sauce to increase freshness, stir-fry to dissolve the oyster sauce, pour in the sliced scallions, turn the medium heat and stir-fry quickly for 30 seconds, so that the aroma of scallions is fully integrated into the beef.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

Add a little sugar, salt 2g, chicken seasoning 1g, cooking wine 5g, stir-fry to dissolve the seasoning, drizzle in a little oil to brighten the color, hook in a little water starch to let the sauce better adsorbed on the surface of the ingredients, stir-fry evenly and then ready to pan. A fresh and tender beef stir-fry onion is ready.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

Braised Three Mushrooms with Oyster Sauce

1. Preparation of ingredients.

Prepare one flat mushroom, remove the root and tear it into small, even pieces.

Prepare one apricot mushroom, cut into diamond-shaped slices.

Prepare a few shiitake mushrooms, cut off the stems and reshape them into small, even pieces.

Put them all in the same basin, add the right amount of water, scrub a few times, soak for 10 minutes and set aside, soaking can fully remove the dust and impurities in the mushrooms.

Cut some pickled pepper segments, minced ginger, chopped green onion, sliced garlic, threaded pepper rings and set aside.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

2. Blanch the mushrooms.

Boil water in a pot, add 2 grams of salt to the bottom taste, 1 gram of chicken essence, 5 grams of cooking wine to remove the odor, 5 grams of vegetable oil, vegetable oil can form an oil film on the surface of mushrooms to maintain the fresh taste, boil the water and pour the mushrooms into the pot, blanch for about 1 minute, the surface of the mushrooms is slightly translucent, fish out, this step is mainly to remove the astringent taste of mushrooms, quickly rinse a few times with cool water, control the water and set aside.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

3. Start cooking.

Heat oil in a pot, after the oil is hot, pour in the prepared green and red pepper and other small ingredients, burst the spicy flavor, add 10 grams of oyster sauce for freshness, stir fry oyster sauce, stir fry mushrooms upside down, toss evenly, drizzle a little water from the side of the pot.

Seasoning: add 2g salt, 1g chicken seasoning, a little sugar for freshness, 5g soy sauce, 2g soy sauce for color, turn to high heat, stir fry quickly to dissolve the seasoning, stir fry the color evenly, hook into a little thin gravy to thicken the soup, so that the seasoning better adsorbed on the surface of the mushrooms, drizzle into a little bright oil to brighten the color, turn well and then ready to pan. A fresh and tender oyster sauce roasted three mushrooms is ready.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

Sweet and Sour Crispy Tofu

1. Preparation of ingredients.

Prepare 500 grams of old tofu, old tofu is firm and unbreakable, cut into small uniform pieces and soak in water for a while, soaking tofu in water has the effect of preserving freshness and buffering pressure to prevent tofu from breaking due to external forces.

Cut some chopped green onion and set aside.

2. Make sweet and sour sauce.

Cut some minced garlic into the basin, add 10g of tomato sauce, 2g of salt, 15g of sugar, 10g of aged vinegar, 2g of chicken essence, stir to dissolve the seasoning, add 5g of oyster sauce and set aside.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

3. Start cooking.

Heat the wok, add the right amount of vegetable oil to slide the wok, slide the wok after pouring out the hot oil and adding cool oil, sprinkle a little salt around the wok, salt can avoid direct contact between the tofu and the wok, resulting in a sticky bottom, pour the tofu into the wok, keep the heat low and fry for 3 minutes, turn the wok upside down after the tofu is browned on one side, turn it over and fry for another three minutes, fry until the tofu is crispy and golden brown on the surface.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

Heat oil in the pot, pour in the seasoned sweet and sour sauce, add 2 grams of soy sauce to enhance the color, stir quickly and evenly, after the sauce boils, drizzle in a little water starch to thicken the sauce, pour in the fried tofu and stir-fry evenly, so that the tofu is evenly coated with the sauce, add chopped green onion, stir well and serve. A sweet and sour appetizing sweet and sour crispy tofu is ready.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

Stir-fried Shredded Cabbage

1. Preparation of ingredients.

Prepare cabbage half, cut off the roots, cut into uniform thin julienne, the finer the cut, the more flavorful when mixed.

Prepare red pepper halves, also cut into fine julienne strips.

Prepare a small pot, put a small handful of dried chili, a spoon of white sesame seeds spare, do not like to eat spicy friends, dried chili can put a little less.

2. Seasoning sauce.

Cut some minced garlic into the basin, add 10g of aged vinegar, 5g of sesame oil, 2g of chicken powder, 2g of salt, 3g of sugar, some white sugar, 10g of steamed fish soy sauce, melt it with a little warm water, and the sauce is ready.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

3. Blanch the cabbage.

Boil water in a pot, add a little salt and chicken powder into the bottom taste, then add 5 grams of vegetable oil and 5 grams of white vinegar, vegetable oil and white vinegar can keep the bright color and crisp taste of cabbage, after the water boils, pour the cabbage into the pot, blanch for 10 seconds, immediately after the cabbage breaks back to green, quickly rinse with water a few times to avoid the cabbage back to soft and lose the crisp taste.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

4. Start cooking.

Add 20 grams of vegetable oil to the pot, the oil temperature to 70% hot when the pot, pour the hot oil on the dried chili peppers, burst the spicy flavor of the ingredients

Pour the cabbage into the pot, pour the aromatic ingredients, pour in the seasoned sauce, toss and mix well, then you can serve a crisp and refreshing chili cabbage shreds are ready.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

Fried shrimp with egg

1. Preparation of ingredients.

Prepare green pepper halves Remove the seeds and cut them into diamond-shaped slices.

Prepare a few small rice peppers and cut them into small pieces with a diagonal knife.

Prepare a section of white onion and cut it into florets.

Prepare 200g of shrimp and set aside.

Beat four eggs in a bowl, add a little salt to the bottom taste, and mix well with chopsticks.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

2. Start cooking.

Heat oil in a pan, fully slide the pan after pouring out the hot oil and add cool oil, pour the shrimp into the pan, slide and stir fry for 20 seconds, after the surface of the shrimp turns red, pour in the egg mixture, gently turn the pan so that the egg mixture is evenly wrapped in the top of the shrimp, fry until the egg mixture is all set, quickly scramble with a spoon, pour the green onions, green and red peppers into the pan, add salt 1 gram, continue to stir fry for 10 seconds, after the green and red peppers are broken can be removed from the pan. A fresh and tasty egg stir-fry shrimp is ready.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

Chicken in Casserole

1. Preparation of ingredients.

Prepare a three-yellow chicken, remove the lymph from the top of the chicken's neck to avoid residual bacteria, chop off the chicken's buttocks and toes, chop them into small even pieces, put them in water and scrub them a few more times to wash away the blood and water on top and set aside.

Cut some sliced ginger, sliced green onion, diced garlic into a pot and put one star anise in reserve.

Prepare half of each green and red pepper and cut into slices to add color to the dish.

Prepare a handful of pre-soaked fungus and put it in a pot.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

2. Blanch the chicken pieces in water.

Chicken pieces of cold water into the pot, pour a little wine to remove the fishy, add a little salt and stir well, slowly cook out the blood and impurities in the chicken pieces, the water boiled and then beat the top of the floating foam, cooked until no impurities overflow, the chicken pieces out of the rinse with clean water, water control spare.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

3. Start cooking.

Heat oil in a pot, after the oil is hot, pour onions, ginger and other small ingredients into the pot, and then grab a small handful of dried chili peppers, stir-fry on low heat for about 1 minute, stir-fry the spicy flavor of the ingredients, add 5 grams of oyster sauce to increase freshness, stir-fry oyster sauce, pour the chicken into the pot, stir-fry for a while, see the chicken spit oil, add 3 grams of soy sauce to enhance the bottom color, 10 grams of soy sauce, stir-fry the color evenly.

Then add 3 grams of chicken powder, 2 grams of salt, pour in a little wine to remove the fishy, stir-fry evenly, from the side of the pot, pour in an appropriate amount of water over the chicken, turn the heat to high, the soup boiled, after the soup boiled, the chicken in the casserole, pour in the prepared fungus, high heat after boiling, turn the heat to low stew for 30 minutes, the chicken stewed, stewed to taste.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

After 30 minutes, put the green and red peppers in, continue to stew for 3 minutes, after the green and red peppers break off the heat, drizzle a little sesame sesame oil, stir well and then serve. A tender and tasty chicken casserole is ready.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

Pepper

1. Preparation of ingredients.

Prepare a small piece of bacon and cut it into thick slices before dicing.

Prepare an appropriate amount of wire pepper, wash and cut into pepper rings

Prepare a few red pickled peppers, also cut into rings, to match the color.

Prepare a few small parsley stalks and cut them into small pieces.

Chop some minced garlic, minced ginger and chopped green onion and set aside.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

2. Cook the bacon for a while.

Put the bacon into the pot with cold water, add a little wine to remove the fishy, the bacon itself is raw, plus a long time drying, the surface is easy to adsorb dust and impurities, to cook for a while, cook the bacon to fully remove impurities, while allowing the bacon to absorb water to become soft, fried will not be hard and Chai, bacon cooked soft after pouring, rinse well with water, water control spare.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

3. Start cooking.

Heat oil in a pot, after the oil is hot, pour in the green and red pepper rings and celery, pour the onion, ginger and garlic into the pot and stir-fry together, turn up the heat and quickly stir-fry the ingredients until they are broken, if you use low heat, the ingredients are easy to water, the taste is not crisp enough, stir-fry for about 1 minute.

Add a spoonful of salt, a few drops of soy sauce for color, 5 grams of oyster sauce, 5 grams of soy sauce for freshness, stir-fry evenly to flavor the ingredients, pour in the diced bacon and stir-fry a few times, drizzle a little water from the side of the pot, add a little sugar for freshness, then drizzle a little oil to brighten the color, stir well and then ready to pan. A spicy and down-to-earth spicy line pepper grain fragrant is ready.

Learn these 7 easiest homemade recipes and never worry about what to eat again, all week long!

Summer Editor