Once saw an article wrote: "food before, always have something to think about, or gluttonous nature of a thousand dainty, observe before eating, eat in the thought, taste after the body simmer, food for nature, quietly chew, gently aftertaste, extraordinary rhyme. Eating food is a kind of happiness, taste is a kind of interest, and transparent ink feeling text in the spicy salty sweet, but also a joy. Those who can eat get a stomach-warming enjoyment; those who will eat find a peace of mind." Taste it carefully and feel it deeply! Food has now become part of our lives, life, slowly walk, slowly, life does not need a gorgeous coat, nor sweet words, life needs to be three meals a day to eat well, plainly finish each day. We all have our own habits, in order to meet the different dietary needs of each person, every day a selection of different dishes to share with you, together for the wonderful life of each day!
Soya beans in sauce
Ingredients: 100g soybeans, 10g rock sugar, 2 tablespoons dark soy sauce, 2 teaspoons dark soy sauce, 10g dried chili pepper
1. soybeans soaked in water in advance, dried chili peppers cut into pieces and set aside
2. Heat oil in a wok, pour in dried chili peppers and stir-fry for fragrance
3. Pour in the icing sugar and stir-fry over low heat until it melts
4. add soybeans and stir-fry well
5. Add water to boil and pour in the soy sauce, turn to low heat, cook until the soybean skin slightly wrinkled taste and juice can be
Crispy Sesame Pan Fried Dumplings
Ingredients: frozen dumplings, black sesame seeds, scallions, oil
1, the pan on low heat put a little oil to moisten the pan, the frozen dumplings in order to line up;.
2, add 2-3 bowls of water, boil over medium heat until the water dries up, mix half a bowl of raw flour water, pour into the fried dumplings, turn up the heat, sprinkle with sesame seeds, until the dumpling skin is crispy, sprinkle green onions out of the pan.
Glutinous Cola Pork Ribs
Ingredients: 750g of pork ribs, a few shredded green onions, a large piece of ginger, 250ml of cola, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 chili peppers, the right amount of cooking wine
1, ribs cold water into the pot, add wine, blanch and set aside.
2. pat the ginger pieces used to lay the bottom (rice cooker), after which put the blanched ribs and sprinkle with shredded green onions.
3, add soy sauce, soy sauce, cola, cayenne pepper, with taste preferences choose to steam 30-50 minutes.
4、According to personal preference, choose whether you need to heat up the juice.
Chaos Crust Apple Pie
Ingredients: apples, dried cranberries, mix crust, egg yolk mixture, sugar, salt, butter, egg yolk mixture, water starch
1. peel and dice the apples.
2. Melt the butter in a saucepan over low heat, pour in the diced apples, sugar and salt, pour in 1 tsp of boiling water and bring to a slow boil over high heat, pour in the water starch and simmer to thicken.
3: Take one wonton skin and brush it with butter and then put another wonton skin and brush it with butter until you put the third one into a group, without brushing the surface with butter. Take an appropriate amount of apple filling and place it in the middle, cover with a group of wonton skins, press and glue around it and press out the pattern with a fork.
4, greased baking sheet into the apple pie, brush the surface with egg yolk mixture, into the oven, 180 degrees, bake 15-20 minutes.
Crystal Cinnamon Cake
Ingredients: 150g glutinous rice flour, 75g clarified flour, 200g warm water, appropriate amount of sugar cinnamon, 80g sugar, 40g salad oil
1. prepare the sugar, pour warm water into the sugar and dissolve the sugar into sugar water.
2. Prepare glutinous rice flour and clarifying powder and mix well.
3: Pour the sugar water into the flour, stir well, pour in the salad oil and stir well until the oil is completely incorporated into the flour batter.
4. prepare the container, brush a layer of oil inside, pour the mixed batter into it, cover and let it rest for 40 minutes.
5, 40 minutes later, the container covered with plastic wrap on the pot of steam for 30 minutes on it.
6, cool and cut into pieces, topped with sugar cinnamon can be eaten.
Enoki Mushroom with Cucumber
Ingredients: enoki mushrooms, shredded cucumber, shredded carrot
Ingredients: salt, soy sauce, vinegar, monosodium glutamate, spicy oil, sesame oil
1, golden mushrooms blanched and rinsed in cool water
2, Enoki mushrooms with shredded cucumber and the above seasoning, grasp well
Ingredients: celery, carrots
Ingredients: salt, monosodium glutamate, soy sauce, sesame oil, dried chili pepper
1, celery beat the surface of the old skin and cut sections
2, add salt to the pot, boil the water and then blanch the celery, carrot slices until broken, remove and rinse in cool water and set aside
3, the dried chili pepper with 60% hot oil choking aromatic spare.
4, celery with choked dried pepper segments, as well as chili oil, soy sauce, salt, monosodium glutamate sesame oil to grasp well.
Spicy Pig's Foot Skin
Ingredients: 300g of boneless raw pig's foot skin, 10g of red pepper rings, 100g of garlic stick knots and a little ginger. Salt 5g, country rice wine 10g, ginger wine 15g, tea oil 45g, soy sauce, MSG 2g each.
1, raw pig's foot skin cut strips, with rice wine, salt, monosodium glutamate, ginger wine marinade 15 minutes, set aside.
2, pot into the tea oil 10 grams, sizzling until 70% heat into the raw red pepper stir-fry for 1 minute on low heat and set aside.
3, pot into 30 grams of tea oil, boil to 80% heat into the pig's feet skin, ginger slices stir-fry over high heat until the pig's feet skin rolled, into the fried red pepper, shredded fungus, garlic shreds, soy sauce, stir well over low heat and quickly out of the pot, drizzle 5 grams of raw tea oil out of the pot.
Stir Fried Pork with Hand-Torn Cabbage
Ingredients: pancetta, cabbage, salt, garlic, pepper, dried chili, cooking wine, oyster sauce, vegetable oil
Practice: 1. cabbage washed and torn into small pieces by hand, garlic chopped, dried chili cut into two sections
2. Wash the pancetta and cut it into thin slices
3. Put an appropriate amount of oil in the pot, put the pancetta frying oil on low heat and then put a little salt and serve
4. pot left in the bottom of the oil, the chili pepper and garlic, pepper into the small fire fried aroma into the cabbage, stir-fry until half cooked, add pancetta stir-fry, cooking wine and oyster sauce stir-fry evenly can be removed from the pot
Red Oil Bean Curd
Directions: 1. Slice carrots and shred green pepper.
2. Boil the aqua bean curd in boiling water for 1 minute and set aside to cool.
3. Blanch the carrots and set aside.
4. Place all ingredients in a large bowl. Add sugar, salt, soy sauce, balsamic vinegar and sesame oil.
5. Then add the chili oil. Mix all evenly that is good
4, pour in the green pepper pork liver and continue to stir-fry, drizzle into the water starch, stir-fry evenly off the heat.
Steamed Tofu with Minced Pork
Method: 1, chopped pork, tofu cut evenly sized and thick pieces, placed in a plate in a nice shape.
2, minced meat with a little starch, a few drops of cooking wine, soy sauce and stir marinade for a few minutes.
3, frying pan hot, pour in the oil and sizzle until 60% hot then add minced meat and stir-fry, add bean paste and garlic paste, chili pepper stir-fry seasoning;.
4, add a little salt stir-fry half a minute, note that the bean paste itself has a salty taste, should not put more salt;.
5、Pour the fried minced meat into the plate, sprinkle a little chopped green onion and black fungus, steam on the pot for 7 minutes to turn off the heat.
Bitter gourd with shrimp
Ingredients 2 bitter gourds, 200 grams of fresh shrimp, 3 cloves of garlic, 20 peppercorns, cooking wine, white pepper, salt, sugar, rice vinegar appropriate amount
1, fresh shrimp head and peel, peel out the shrimp, pick off the shrimp threads, marinate with cooking wine and white pepper for ten minutes.
2, into the boiling water blanching, discolored and stretched out, over cool boiling water, stretched out and drained and set aside, bitter melon cut in half.
3, scoop out the inner flesh with a spoon, cut into thin slices, blanch in boiling water for a few moments, pull out over the cool.
4, garlic pat flat and chopped, blanched shrimp, bitter melon and garlic mix, add salt, sugar, rice vinegar and mix well.
5, vegetable oil pan, low heat frying pepper, remove the pepper, the pepper oil while hot poured on the mixed bitter gourd shrimp, mix well.
Yang Zhi Gan Luo
/ Ingredients / Mango 500g, coconut milk 200ml, sago 100g, light cream 100ml, grapefruit 1/4, sugar 20g
/ Step /1) Prepare all ingredients.
2) Dice the mango, 1/3 of the pulp for decoration, 2/3 of the pulp for pulp.
3) Mix 2/3 of the mango pulp with coconut milk, light cream and sugar, put it into a blender to make coconut milk mango pulp, put it in the refrigerator and set aside.
4) Boil water in a pot, add sago after the water boils and cook for 1 minute, cover and simmer for 20 minutes.
5) Peel out the shredded grapefruit and set aside in the refrigerator.
6) Take out the simmered sago and let it cool, at this time there are small white spots in the middle of the sago.
7) Boil another pot of water, after the water boils, add the cooled sago and continue to cook until the sago is almost completely transparent.
8) Remove the mango coconut milk pulp and mix it with the sago.
9) Stir well, put into cups, add diced mango and shredded grapefruit to decorate.
Stir-fried Pork with Dried Shiitake Mushrooms
Ingredients: dried shiitake mushrooms, pork, green pepper, red pepper, garlic, ginger
1, dry shiitake mushrooms soaked in cold water in advance, cleaned, torn into small pieces and squeezed dry.
2, sliced tenderloin, mixed with wine, salt, soy sauce, thick water starch, green and red pepper cut into pieces, ginger and garlic slices spare.
3, heat the pan with oil, stir-fry the meat until browned and then serve.
4, use the remaining oil in the pot continue to heat, add ginger and garlic slices sautéed, then put mushrooms and green and red peppers slightly fried, after adding salt to taste;.
5, finally pour in the sautéed meat, together with the combined stir-fry, taste and can be out of the feast.
Scrambled Eggs with Enoki Mushrooms
Directions: 1. Remove 1-2 cm from the roots of enoki mushrooms, wash them, and soak them in lightly salted water;
2, beat the eggs, put a little salt, pepper and water, stir until uniform;
3、Heat the pot, add a little oil, under the eggs, scrambled into egg-shaped, served;
4, put a little oil in the pan to heat, under the enoki mushrooms, stir-fried until soft, add the scrambled eggs;
5, stir-fry until the two are mixed well, add salt and oyster sauce, stir well and add a little chopped green onion, pan.
Ingredients: 1 chicken leg, 1 piece of ginger, 2 spoons of sacha, appropriate amount of soy sauce, appropriate amount of cooking wine
1, wash the chicken thighs, cold water into the pot, blanching for 20 minutes, pulled out over the cool, dry water control;.
2. Pour ginger, salsa, cooking wine and soy sauce into the chicken thighs and mix well.
3: Pour the marinated chicken thighs into the casserole with the sauce and simmer for 45 minutes.
Fried Rice with Curry and Egg
Ingredients: rice, eggs, mixed vegetables, carrots, ham, curry powder, salt
1, mixed vegetables blanching control dry standby, eggs beaten standby.
2. Heat oil in a pan, scramble the eggs and hold them out.
3, scrambled eggs in oil off low heat, add curry fried on low heat until the curry and oil mixture;.
4, pour in the mixed vegetables, stir-fry broken raw;
5, pour in the rice, stir-fried, adjust the salt, pour in the eggs and stir-fry evenly.
Chicken skin omelet
Directions: 1. Bone the chicken thighs, make a few cuts in the meat and marinate with salt and black pepper for 10 minutes.
2. cut small long pieces of puffed eggs.
3. Place the chicken thighs on the bamboo curtain, lay them flat, put on the puffed eggs and roll them up like a sushi roll.
4, rolled chicken legs wrapped in plastic wrap, as tightly as possible.
5, wrapped with bamboo curtain, fixed with a toothpick inserted in the seam of the bamboo curtain, on the pot of steam under water for 20 minutes.
6. cooled with cold water and refrigerated for 3 hours.
7: Remove the slices and drizzle with chili oil or garlic paste.
Vegetarian Fried Tea Tree Mushroom
Directions: 1. Soak the tea tree mushrooms in warm water for about 30 minutes.
2. cut small dice and put them in a clean pan backed with dry water.
3, put oil, put onion, stir-fry until fragrant, put back dry water tea tree mushrooms, stir-fry;.
4, fried, add salt, oyster sauce, soy sauce appropriate amount.
5. Add green onion and fry well.
Ingredients: 400g of eel, 2 heads of garlic, 10g each of ginger and green onion, 2 tablespoons of white wine, 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 3 tablespoons of sugar, 1 teaspoon of white pepper
1: Remove the internal organs of the eel and wash off the mucus on the eel with warm water, without going to the bone, cut into inches and set aside.
2, the onion Sin cut into small sections; ginger, garlic wash and slice spare;.
3: Heat the oil in the frying pan on high heat until 80% hot, add ginger, garlic and shallot, stir-fry for fragrance, pour in the eel, add white wine, soy sauce, Zhenjiang balsamic vinegar, sugar and stir-fry for 3 minutes, pour in boiling water, cover the pan with a lid and simmer for 30 minutes.
4、After 30 minutes, collect the soup on high heat, sprinkle with white pepper when the soup is thick, garnish with some chopped scallions to serve.
Braised Bean Curd
Ingredients: bean curd, carrot, green pepper, scallion, cumin, soy sauce, sugar, salt, chicken essence
1: Break the tofu into segments of about 4 cm; cut the carrot into slices, slice the green pepper, chop the green onion and garlic, and appropriate amount of cumin.
2, pour oil in the pot, heat, pour in the bean curd fry, ten seconds after the fish out, long time the bean curd will be discolored.
3, frying pan on the fire, pour in peanut oil, first put the onion stirring out the aroma. Then add the cumin and stir-fry for a while.
4, then pour in the carrot slices stir-fry. Then add the fried tofu and stir-fry. Pour in the soy sauce, sugar and water, cover the pot and smother for 5 minutes.
5, and so on the pot of water left little time, pour in the peppers stir-fry for a while, put salt, chicken seasoning before the pot, plate can be.
Stewed yellow beef with sweet potato flour
Practice: 1, the sweet potato flour well hydrated; beef tendon meat boiled in water, cut into thin slices;.
2, pour the refined vegetable oil into the pot, burn to seventy percent, add beef stir-fry, add salt.
3, add stock, sweet potato powder, 3 minutes after the soy sauce, MSG, celery, red pepper, garlic seeds, ginger can be.
Stir-fried Pork with Green Mango
Ingredients: green mango, tenderloin, ginger, green and red pepper, salt, soy sauce, cornstarch, chicken seasoning, sesame oil, white pepper
1, the green and red chili washed and cut diagonal pieces, green mango washed and peeled and sliced, chopped ginger, sliced tenderloin, mixed with soy sauce, cornstarch, white pepper, add sesame oil and then mixed evenly marinated for about 5 minutes.
2, hot pan and cool oil oil heat 7 into the meat slices stir-fried discolored and stirred up, the bottom of the pan to leave the bottom of the oil, add minced ginger, green and red peppers stir-fried aroma; add green mango stir-fried evenly, add meat, salt, soy sauce stir-fried evenly, add chicken stir-fried evenly.
Directions: 1. First, remove the eggplant from the tip, wash it, and cut it from the middle.
2, steamer with water to boil, put the eggplant on a plate, put it in the steamer, steam for about 10 minutes on high heat, steam the eggplant out to dry a little cooler.
3: While waiting for the eggplant to cool, prepare the ingredients by cutting the small onion diagonally into small pieces, chopping the cilantro into small pieces, and mincing the garlic.
4: After the eggplant is cooled, tear the eggplant into slightly thicker strips than chopsticks by hand and put them in a larger container, without tearing the eggplant strips too thin, the taste is not good.
5: Put the small onion slices, on the eggplant strips, and the garlic on the onion slices, add the right amount of oil to the pot and heat the oil until it smokes, pour the hot oil on the minced garlic and onion, which can reduce some of the spicy smell of onion and garlic, and also excite the fragrance of onion and garlic.
6, pour the oil, sprinkle the flowers on the cilantro, pour in the steamed fish soy sauce, add chili oil, toss to mix evenly.
Cabbage and Sesame Roll
Ingredients: 2 cabbage leaves, 50g string beans, 60g red radish, 50g mung bean sprouts, 3 sprigs of cilantro, pinch of salt, 1 tbsp sesame oil, 1 tsp sesame paste, pinch of white pepper, 1 tsp white sesame seeds
1、Boil the cabbage leaves in boiling water until soft, then drain and set aside.
2, the beans, carrots are cut into shreds; mung bean sprouts to remove the head and tail, and then put together in boiling water to boil, then drain and set aside.
3、Mix all the seasoning ingredients well to form a sauce and set aside.
4、Take the cabbage treated in Method 1 and spread it out, add the ingredients in Method 2, and then add the sauce in Method 3.
5: Roll the cabbage until solid, then cut into two sections.
Pine Nut Parsnip
Ingredients: 50 grams of pine nuts, 500 grams of aquatic shiitake mushrooms, 100 grams of onion and ginger oil, 5 grams of chicken oil, 4 grams each of salt and MSG, 25 grams of sugar, 15 grams of wet starch, a little sugar color, 250 grams of chicken broth.
1: Cut the large mushrooms in half, but not the small ones.
2、 Heat onion and ginger oil with a frying spoon, fry the pine nuts with fragrance, add chicken broth, cooking wine, sugar and salt, season the soup with sugar to golden brown, put MSG and shiitake mushrooms into the soup, simmer for 15 minutes with light fire, thicken with thin wet starch and drizzle with chicken oil.
Potato stew with eggplant
Ingredients: eggplant, potatoes, bell peppers, peppers, soy sauce, salt, chicken essence
1, eggplant and potatoes washed, cut into pieces, hot pot pour oil, hot oil into the eggplant and potatoes stir-fry!
2: Add water without eggplant and potatoes, add salt, soy sauce, pepper and stew for about ten minutes.
3, put the bell pepper, stir-fry, great success, you can pot!
Stir-fried Beef with Cucumber
Practice: 1, shredded beef, with wine, soy sauce, soy sauce, salt marinade for half an hour;.
2, cucumber shredded, chili shredded, ginger shredded, garlic cut.
3, oil pan hot, the next ginger bursting, and then add chili peppers stir-fry for a few moments;.
4, shredded beef under the pan quickly stir-fried, stir-fried loose, stir-fried evenly;.
5, stir-fry a few moments after browning, immediately pour in the shredded cucumber, then add garlic leaves, add a little flavor (soy sauce) to taste, you can pot.
Garlic Pencil Squid
Ingredients: pencil squid 500g garlic yellow 300g, oil 1 tsp salt half tsp chicken essence
- Wash the squid with water, pull off the spine of a transparent soft plastic sheet like "bones", into boiling water to boil
- Drain the water and cut each squid into 3-4 pieces
- Wash and cut the garlic yellow
- Put oil in the pan, first add garlic yellow fry soft
- Then add the squid and stir-fry
- Season with salt and chicken seasoning and stir-fry evenly
Pork in the back
Practice 1: Add a sufficient amount of water to the pot and bring to a boil, add ginger, scallions, peppercorns, cooking wine, and continue to boil over high heat.
2, to be boiling hot water in the pot after the aroma, add the cleaned pancetta, continue to slow cook over medium-low heat for 10 minutes to about 7 mature, cooked pancetta, immediately rinse with cool water constantly;.
3, start a pot of oil, pour in the pancetta, stir-fry the fat, set aside;.
4, pan leftover oil, pour 2 spoons of sweet noodle sauce, 2 spoons of red oil bean paste, stir-fry the red oil, pour in the pancetta, stir-fry well;.
5, add chopped garlic, green pepper, continue to stir-fry
6, add the right amount of sugar to taste fresh
7, finally according to personal taste, add the right amount of Sriracha, serve.
Deep-fried Toon Fish
Ingredients: 100g parsnip, 2 eggs, 3g salt, 1 part cooking oil
1, parsnip choose a bit, over the cool wash;
2, put into a pot of boiling water to blanch, remember to add a little salt, blanch for a minute and fish out over the cool, control dry water;.
3: Stir two eggs into the bowl and add the parsnips.
4: Heat oil in a pot and fry the parsnips over medium heat until golden brown and colored.
Boiled Chiffon with Yellow Bone Fish
Method 1: Heat a wok, add the right amount of oil, add the yellowtail, add a few slices of ginger, fry together.
2. Shake the pan, and when the fish can move, fry it again until golden brown, then turn it over and continue frying the other side.
3. transfer the fried fish on both sides into a small pot, add the appropriate amount of cooking wine, soy sauce and boiling water, bring to a boil, add the bean paste and soy sauce, then add the shredded thousand sheets and bring to a boil together, cover and simmer for twenty minutes.
4, uncover the lid, add salt and other seasonings, and then turn to high heat to close the juice, and finally sprinkle with chopped green onion.
Braised Cold Noodles with Minced Pork
Ingredients: cold noodles, oil, minced meat, soybean paste, soy sauce, chopped pepper, pepper, small onion, ginger, garlic, cooking wine
1. cut the cold noodles into pieces.
2, hot pot under the oil bean paste, chopped pepper, pepper.
3, put minced meat, minced ginger, minced garlic; add wine stir-fry, put soy sauce; add sugar and the right amount of water to boil; under the cold powder boil;.
4: Sprinkle minced green onion and red pepper before serving.
Beans and fatty sausage
Practice: 1, onion, ginger, garlic, chili cut, bean curd cut into sections, cooked fat sausage cut into large pieces.
2, preheat the pan, inject a little oil, pour in the large intestine, soy sauce, soy sauce, cooking wine, half a bowl of water.
3, put the red pepper braised stew until the juice thick, if it is raw sausage need to stew for a while, stew until you can cut off with a spatula, Sheng out;.
4, another pot, inject a little oil to heat, put the beans stir-fry 80% mature; pour in the fat sausage, add salt and stir-fry for about 2 minutes, you can turn off the heat.
Ingredients: haggis, green onion, ginger, garlic, salt, chicken essence, pepper, Chinese herbs, cinnamon, cooking wine, soy sauce, vinegar, chopped cilantro
1、Slice the onion, ginger and garlic and set aside.
2, add water to the pot, will buy a good haggis washed and put in the water to boil blanching water boiling 1 minute can be.
3, fish out for water will be put in the haggis, add the appropriate amount of onion, ginger, garlic, pepper, water boiling and turn to low heat stew 50-60 minutes.
4, add 2 spoons of cooking wine, 1 spoon of soy sauce, the right amount of salt, 5 minutes to add 2 spoons of vinegar, chicken essence, cilantro appropriate amount of bowl can be served out of the pot.
Tofu with Tofu
Ingredients: tofu, tofu paste, vegetarian oyster sauce
1: Slice tofu, fry in a little oil until golden brown on both sides, remove and serve.
2: In a separate pot, pour the toon with canola oil into the pot, then add the vegetarian oyster sauce and a little water and bring to a boil together to make the toon sauce.
3: Pour the sauce over the fried tofu to serve.
Cold Shredded Radish
Ingredients: 300g of white radish, salt, chicken essence, sesame oil, cilantro
1, first wash the white radish, peel off the old skin, and then cut into shreds.
2, add the right amount of salt, cilantro, sesame oil, monosodium glutamate and other seasonings, mix well to serve.
Green pepper skin egg
Ingredients: 4 eggs, a number of small peppers, oil chili, sesame oil, pepper oil, soy sauce
1, shelled eggs cut into small flaps into the plate; pepper chopped spare;
2, add a little oil in the pot, heated to 60%, put the chopped peppers quickly stir-fried, and peppers fried to break, sprinkle a little salt mix, turn off the heat;.
3. Pour the fried peppers into the plate of skinned eggs.
4, according to personal taste, mix in salt, chili, soy sauce, sesame oil and pepper oil.
Knife beans with sauce
Ingredients: knife beans, green onion, garlic, sweet noodle sauce, bean paste, chili oil, pepper oil, soy sauce, sugar, salt
1, beans washed, the middle cut into two sections.
2, frying pan hot oil, knife beans stir-fry on low heat to brown.
3, add a small amount of water to boil, stir-fry to soften, cooked and placed on a plate.
4, heat oil, put minced onion, garlic stir-fry, a little sweet noodle sauce, bean paste.
5, chili oil, pepper oil, soy sauce, sugar, salt, a small amount of water to close the juice.
6、Pour it on the knife beans.
Roasted quail eggs with chicken wings
Ingredients: 8 chicken wings, 20 quail eggs, 1 green pepper, half a handful of garlic, 1 small onion, a little salt, cooking wine, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of oyster sauce
1, quail eggs washed into a pot, add water and cook for ten minutes, take out and put in cool water, slowly peel off the shell.
2, peppers seeded and cut strips, garlic and ginger sliced, green onions cut sections.
3: Wash the chicken wings, cut three knives on the surface, put oil in the pot, then onion, ginger, garlic, then the chicken wings fried golden skin, then the quail eggs fried for a while.
4, put the right amount of water, add a little salt, cooking wine, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, simmer for 10-20 minutes.
5, the last large fire to reduce the juice, under the sprinkling of green pepper, stir-fry green pepper broken raw can be.