More than 50 home-cooked dishes, both meat and vegetables, cold dishes and hot dishes, easy to do, once you learn.
Cucumber and fungus with bean curd, cucumber is crisp, fungus is crisp, bean curd is tasty, salty and fresh, slightly sour and spicy.
1. Clean the fungus, soak it in cool water, boil it in hot water, take it out and rinse it in cool water for use.
2. Wash the cucumber and pat it with a knife, change the knife and cut the hobble block. Wash the carrot and cut diamond-shaped slices. Soak bean curd in cool water and cut into four pieces.
3. Put all ingredients into the mixing bowl, mix in minced garlic, salt, monosodium glutamate, chicken essence, a little sugar, fresh soy sauce, balsamic vinegar, rice vinegar, sesame oil, chili oil, cilantro, all stir well to serve.
Hand-torn cabbage, crispy cabbage, tough meat, easy to cook, delicious and downright delicious.
1. cabbage to remove the old skin, hand tear cabbage leaves, rinse clean and control water. Cut some green and red pepper with color. Pork reshape and cut thin slices.
2. Heat oil in a pot, stir-fry ginger and garlic, then stir-fry the excess water into the cabbage, set aside.
3. and then start a pot of oil, put in the sliced pork stir-fried oil, stir-fried volume, put in dried chili peppers, onions and ginger, spicy sauce stir-fried red oil, cook a little wine, put in cabbage and green and red peppers stir-fried evenly, season with salt, monosodium glutamate, soy sauce stir-fried to taste, can be removed from the pot to plate.
Cucumber pork head, marinated pork head with crisp cucumber, eat not greasy mouth, sour and appetizing, with wine must.
1. cucumber processing clean, reshape knife cut diamond-shaped slices, brined pork reshape knife cut thin slices.
2. Incorporate the cucumber and pork head into the basin, mix in garlic paste, a little salt, monosodium glutamate, a little sugar, balsamic vinegar, soy sauce, chili oil, and stir well to put into the plate.
Cold seaweed, sour, spicy and crisp, homemade seafood type cold dishes.
1. seaweed clear water soak for a few hours, soak off the excess salt, fish out and cut leek leaves shredded, and then boil the water, rinse and control the water. Cut circles of chili and mince some garlic for use.
2. Add shredded seaweed, chili, minced garlic, salt, Meiji fresh soy sauce, balsamic vinegar, oyster sauce and sesame oil into the empty bowl, stir well and put into the plate.
Scrambled eggs with leeks, fresh and fragrant leeks and tender eggs, the combination of the two, fresh on top of fresh.
1. Clean the leeks and cut them into sections. Beat a few eggs in a bowl and set aside.
2. Heat oil in a pot, add eggs and stir-fry until cooked, add leeks directly, season with salt, a little pepper, drizzle some vinegar on the side of the pot, stir-fry evenly, stir-fry leeks quickly out of the pot and serve on a plate.
Cowpea stir fry, shredded meat is smooth and tender, cowpea is crisp, a very good meal.
1. Lean meat cut into two coarse shreds, add salt, pepper, soy sauce, cooking wine, water starch and mix well.
2. Pick and wash cowpeas, cut them into sections, and blanch them in a pot to break them.
3. Heat oil in a pot, add cowpeas, add a little salt, stir-fry the tiger skin, set aside.
4. Heat oil in a pot, add onion, ginger, garlic, chili, stir fry, add shredded meat, stir fry cowpeas, season with soy sauce, monosodium glutamate, a little salt, stir fry to taste and serve.
Sliced pork with fungus, crispy fungus, smooth and tender meat, one pot dish.
1. Clean the fungus, soak in clear water, boil the water for a while, rinse and cool down, control the excess water.
2. reshape the pork and cut thin slices, green and red pepper cut diamond-shaped slices.
3. Heat oil in a pot, add onion and ginger, add meat, stir-fry, cook a little wine, add soy sauce and stir-fry for color, add salt, monosodium glutamate, soy sauce, add fungus and green pepper and stir-fry to break, stir-fry evenly and serve.
Crispy meatballs, crispy on the outside and tender on the inside, can be eaten directly or processed twice with other ingredients, braised, roasted, stewed, steamed, etc.
1. three fat seven lean pork skin, chopped into mince, into the basin, mix salt, onion and ginger, five spice powder, pepper, chicken essence, stir well, add water starch and egg, stir in one direction on the strength.
2. Heat oil in a pot, oil temperature of fifty percent hot, hand-squeezed into balls, one by one into the pot, deep-fried until floating up, discolored and shaped, pulled out for use, the oil temperature rises, under the re-fried, fried until the outside is crispy and tender, golden color can be removed from the pot and plate.
Catfish roasted bean curd, Northeast farmhouse down home cooking.
1. catfish processing clean, add salt, onion ginger, cooking wine to remove fishy. Tofu reshape and cut into pieces.
2. Heat oil in a pot, oil temperature of fifty percent hot, the catfish coated with a layer of flour into the pan, frying until golden and crispy, you can take out of the pan for use.
3. Then start a pot of oil, add onion, ginger and garlic, stir-fry sweet noodle sauce, add water to boil, add catfish, season with salt, soy sauce, monosodium glutamate, dried peppercorns, dried chili peppers, add tofu, stew to taste, thicken the soup, pot sprinkle cilantro garnish.
Meat froth potatoes, home-cooked rice dish, potatoes sauce rich, mixed with rice a great.
1. Peel and wash the potatoes, cut them into small pieces. Cut the green and red wattle into small pieces. Peel and mince the pancetta.
2. Heat oil in a pot, stir-fry minced meat, stir-fry onion and ginger, stir-fry potatoes, cook wine, season with soy sauce, salt, five spice powder, monosodium glutamate, add a little water, potatoes break off into the green and red pepper, stir-fry evenly to pan.
Home-made roast pork, rich sauce, salty and fresh taste, not oily and not greasy mouth, easy to do.
1. Clean the pancetta, reshape and cut into pieces.
2. Heat oil in a pot, stir fry the meat, add onions and ginger, stir fry, add soy sauce, soy sauce, salt, thirteen spices, stir fry color, stir fry taste, cook a little wine to fishy, add boiling water, boil over high heat, skim off the foam, change to low heat slow stew for more than 40 minutes, high heat to thicken the broth, you can pot.
The pork with scallions is very fragrant and rich in meat flavor.
1. Pork cut into slices, small onion cleaned and cut into sections.
2. Heat oil in a pot, stir-fry the meat, add dried chili, ginger, add soy sauce for color, cook wine to remove fishy, add salt, monosodium glutamate, pepper to the bottom taste, cook the pot vinegar to increase the aroma, add small onion, stir-fry evenly to serve.
Pork in sauce, sister dish of shredded pork in sauce.
1. Clean the pork and slice it thinly.
2. Heat oil in a pot, stir-fry the pork, add sweet noodle sauce, soybean paste, stir-fry on low heat, stir-fry for color, cook a little wine, season with salt, soy sauce, five spice powder, a little sugar, MSG, quickly stir-fry well, and serve on a plate.
Shredded pork in vinegar, an old traditional dish in vinegar dishes, crisp and tender, with a beautiful vinegar flavor.
1. mung bean sprouts pick clean, blanch, over cool water to control the excess water.
2. Remove the tendons from the lean meat, reshape and shred, incorporate into a bowl, add salt, pepper, soy sauce, cooking wine, water starch, and mix well for use.
3. Heat oil in a pot, stir-fry onion and ginger, add shredded meat, cook vinegar, add bean sprouts, season with salt, soy sauce and MSG, stir-fry evenly, cook again with a little vinegar, add a little green and red pepper, stir-fry evenly and serve.
Stir-fried pork with onions is easy to make and delicious to eat.
1. Peel the onion, pepper, remove the tip, respectively, knife cut diamond-shaped slices.
2. Clean pancetta, reshape and cut thin slices.
3. Heat oil in a pot, stir-fry the meat, add dried chili, onion and ginger, cook a little wine, stir-fry onion and green pepper, season with salt, monosodium glutamate, soy sauce, drizzle with a little balsamic vinegar, stir-fry and remove from the pot and serve.
Over-grease meat, the signature dish of Shanxi, the hospitality dish of Shanxi people.
1. Lean meat cut eyebrow slices, add salt, pepper, cooking wine, egg white, water starch and mix well.
2. Heat oil in a pot, oil temperature of fifty percent hot, put in the meat over the oil slip cooked can be removed from the oil control.
3. side dish cut some garlic moss section, prepare some water hair fungus.
4. Then start a pot of oil, add onion, ginger and garlic slices, stir-fry vegetables, stir-fry meat, season with salt, monosodium glutamate, soy sauce, pepper water, cooking pot vinegar, stir-fry to taste can be served.
Fried dumplings with sauerkraut, fried dumplings with sauerkraut, sweet and salty, crispy outside and glutinous inside, unique flavor, easy to do and also delicious.
1. Heat oil in a pot, forty percent of the oil temperature, deep-fried into the dumplings until they float and set, fish out, oil temperature to sixty percent, deep-fried in a frying pan until crisp and golden, fish out and control the oil.
2. pan leaving the bottom of the oil, add the old pickled vegetables, stir-fry dried chili peppers, add fried dumplings stir-fry evenly, season with a little salt, a little monosodium glutamate, a little chicken essence, a little soy sauce, stir-fry to taste can be served.
Home-made spicy tofu, dried tofu, spicy and tasty, down with wine and rice.
1. steam the old tofu on the pot, remove from the pot to cool, reshape and cut triangular slices, fry in a 60% hot oil pan until the skin is golden and crispy, you can remove from the pan and control the oil.
2. pan leaving the bottom oil, stir-fry onion and bean paste, add tofu slices, stir-fry evenly, season with salt, soy sauce, monosodium glutamate, a little sugar, add green pepper and fungus, stir-fry to taste, you can pan and plate.
Cowpeas in sesame sauce, a home-made cold dish in Sichuan cuisine in the sesame sauce flavor.
1. Clean cowpeas, cut into long sections, boil water in a pot, add a little cooking oil and salt, cook until just broken raw, quickly fished out of the cool water to maintain the crispness, control the water to plate.
2. Prepare an empty bowl, add sesame paste, dilute with sesame oil, add salt, monosodium glutamate, sugar and garlic paste and mix well.
3. Drizzle the seasoned sesame sauce over the cowpeas and garnish with a sprinkle of chili.
Home-made shredded potatoes, home-made taste thick, delicious and down-to-earth, authentic farm-to-table dishes.
1. Peel and wash the potatoes, cut them into two coarse shreds, rinse them well and fish them out to control the water. Leek pick clean, reshape and cut sections.
2. Heat oil in a pot, add a little mixed lard, add dried chili, onion, ginger and garlic, stir-fry potatoes, season with soy sauce, salt, monosodium glutamate, pepper, stir-fry for color, pour in a little water, add leeks, stir-fry until the leeks are broken, quickly remove from the pot and plate.
Sweet and sour cucumber, sweet and sour flavored cold cucumber, sweet and sour, crisp and delicious.
1. Cucumber peel a little, cut open to remove the flesh, and then reshape the hobble block.
2. Add dried chili section to the control bowl, splash hot oil, add a little sesame oil, a little MSG, add equal amount of sugar and white vinegar, stir until the sugar melts, add cucumber and toss evenly, serve on a plate.
Glutinous rice lotus root slices, sweet and soft, red color, simple and easy to make sweet dish.
1. Soak the glutinous rice a few hours in advance, add sugar and honey and mix well.
2. Peel and wash the lotus root, cut some ends, stuff the glutinous rice into the lotus root hole, and fix the cut ends back again with toothpicks.
3. Boil water in a pot, add icing sugar and appropriate amount of brown sugar, simmer into sugar water, add lotus root, cook through on low heat, cook to taste, take out and cool, reshape and cut thick slices for plate.
4. Leave a little stock in the pot, add a little honey, simmer until thickened, drizzle over the lotus root slices, delicious is ready.
Toothpick tenderloin, gluttonous small skewers, gluttonous snacks, both as a dish and as a snack.
1. reshape and cut the tenderloin into small dice or slices, incorporate into the basin, add salt, cooking wine, onion and ginger, water starch, cooking oil, mix evenly and marinate for a few moments, toothpick down into the pot of boiling water to scald, then put the tenderloin through the toothpick.
2. Heat oil in a pot, oil temperature fifty percent hot into the toothpick meat, deep-fried stereotypes and fish out, the oil temperature rises, the next deep-fried again and fish out the oil control.
3. pot left bottom oil to fifty percent hot off the heat, add chili powder, cumin powder, cumin granules, cumin, white sesame seeds, salt, monosodium glutamate, chicken essence, sugar, five spice powder, stir fry with residual heat, stir into the toothpick meat tossed evenly, plate out of the pot.
Cold beef, marinated beef to buy back do not rush to eat, cold a little more delicious, the next wine hard dish.
1. Cooked beef reshaped and sliced, into the basin, mixed with chili, ginger and garlic, salt, a fresh, MSG, sugar, sesame oil, chili oil, cooked peanuts, cilantro, fully stir well, plate can be.
Sliced pork in white oil, the traditional old dish, the meat is smooth and white, bamboo shoots crisp and refreshing.
1. Slice the tenderloin, add salt, wine, water starch and egg white and mix well.
2. Peel the lettuce and cut diamond-shaped slices, green and red peppers to cut diamond-shaped slices, wood ear soaked and torn small.
3. Start a pot of boiling lard, add ginger and garlic slices, add meat slices slip cooked, cook a little wine, add lettuce slices, green and red pepper slices, fungus, stir-fry evenly, season with salt, monosodium glutamate, pepper, stir-fry broken raw, drizzle with water starch, drizzle bright oil, pan and serve.
Dry-fried spicy chicken, also known as spicy chicken, spicy and crispy, dry and delicious.
1. Chicken chopped small dice, add salt, onion and ginger, cooking wine, soy sauce, mix well and marinate to taste.
2. Start a pot of boiling oil, oil temperature fifty percent hot under the diced chicken fried and stretched out, the oil temperature rose to sixty to seventy percent under the diced chicken fried until dry and fragrant stretched out.
3. pot left the bottom of the oil, add dried chili peppers, dry pepper stir-fried aroma, add diced chicken, season with salt, soy sauce, monosodium glutamate, sugar, stir-fried to taste, drizzle a little pepper oil, sesame oil can be removed from the pot to plate.
Spicy tongue slices, spicy cold dish, spicy flavor, good for drinking.
1. Clean the pig tongue, cool water into a pot, add onion and ginger, cooking wine to remove the fishy, boil over high heat, skim off the froth, add salt, five spice packets, sugar color, cook until broken and natural cooling.
2. Cut thin slices of pork tongue, incorporate into the basin, mix in salt, monosodium glutamate, chicken essence, soy sauce, minced garlic, minced ginger, pepper powder, pepper oil, sesame oil, chili red oil and stir well.
3. Thinly slice the yellow into a plate, mix the tongue on top, drizzle the soup on top, sprinkle with green onions and cilantro to garnish.
Honey fresh fruit, colorful, rich variety, crisp and sweet.
1. like to eat the fruit papaya, apple, pear, kiwi, small tomatoes, etc. into the light salt water to clean, fish out and control the water, reshaped and cut into pieces.
2. Add a little water inside the pot, add a little sugar and boil slightly sticky, boil into sugar sauce.
3. Incorporate the fruit into the basin, add the sugar sauce and toss well to serve.
Red simmered string beans, with a rich flavor of sauce, is a very good northern home cooking.
1. Wash the string beans and break them into sections. Slice the pork and set aside.
2. Heat oil in a pot, add pork and stir fry oil, add onion, ginger, garlic and dried chili, star anise, stir fry aromatic, add soy sauce for color, season with salt, thirteen spices, monosodium glutamate, chicken stir fry piece evenly, add boiling water and boil, add string beans, change to low heat simmer until beans are cooked, stir evenly, collect thick soup, can be served.
Fried bean curd, golden and crispy skin, sprinkle dry ingredients more delicious.
1. tender beans pick clean, into the pot of boiling water boil water broken, take out and rinse to cool down.
2. Mix the crust paste, add a little flour, cornstarch, egg and a little salt in a bowl, stir into a fine yogurt paste.
3. Heat oil in a pot, oil temperature of 60% hot, bean curd into the crispy batter mix well, one by one into the frying pan, deep-fried and set out, the oil temperature rises, deep-fried once more, golden brown and remove the oil control plate.
Spicy tofu, spicy and thick, heavy homemade roasted tofu.
1. Tender tofu reshaped and cut into small pieces, boil the water in a pot of boiling water, pull out over cool water for use.
2. start a pot of boiling oil into the dried chili peppers, onion and ginger, stir-fry the Red Nine-Nine hot pot base and bean paste, add chili powder to the oil color, add water to boil, add tofu, slow stew over low heat, season with salt, monosodium glutamate, soy sauce, pepper, pepper powder cooked to taste, sprinkle garlic flowers, pot to serve.
Yellow pepper with white meat, pickled pepper flavored cold sliced meat.
1. Pork processing clean, cool water into the pot, add onion and ginger, cooking wine to remove fishy, cook until just broken raw, turn off the heat, soak until natural cooling. Remove and reshape into thin slices, code into the plate.
2. Add an appropriate amount of yellow pepper sauce to the empty bowl, mix in soy sauce, a fresh, Meiji fresh, a little sugar, a little MSG and chicken seasoning, add sesame oil, pepper oil, stir well and drizzle over the white meat.
Cold shredded onion, crisp and refreshing, appetizing and downright delicious, a small cold dish for summer meals.
1. Remove the outer skin of the onion, reshape and cut fine julienne, soak into a basin of water, can effectively reduce the spicy taste of onions, a little green pepper cut fine julienne, carrots cut fine julienne.
2. Control the excess water off the onion into the basin, add shredded green pepper, shredded carrot, season with salt, sugar, monosodium glutamate, soy sauce, sesame oil, cilantro, toss well and put into a plate.
Shredded carrots with cabbage, a crisp and refreshing homemade small mixed vegetable.
1. Shred the carrots and take the crisp part of the cabbage and shred it. Boil them in a pot of boiling water and remove them to cool.
2. Incorporate the cabbage and carrot into the pot, mix in salt, sugar, monosodium glutamate and sesame oil and toss well. Assemble into a plate.
Cold double ears, silver fungus plus wood ear together with cold, black and white, more appetizing.
1. Clean the fungus and silver fungus, soak them separately and take them out to drain.
2. Incorporate the silver fungus and fungus together into a pot, mix in salt, monosodium glutamate, sesame oil, spicy oil (dried chili and pepper fried oil), add cilantro, toss evenly, and serve on a plate.
Cilantro mixed with peanut rice, another homemade way of cold peanut rice.
1. peanut rice cool oil into the pan, fry until the peanut rice floats, slightly discolored and stretched out, wait for the oil temperature to rise, down into the peanut rice re-fried once quickly stretched out.
2. Take an appropriate amount of hot peanut rice into the basin, cook a little white wine and balsamic vinegar while hot and toss well.
3. Then mix in salt, sugar, monosodium glutamate, add cilantro and toss well to serve.
Cold skin egg, "strange" taste of the next wine dish.
1. Clean the eggs, boil them in cool water until the water boils and rinse. Peel off the shell, cut the orange cloves with a knife and place on a plate.
2. In an empty bowl, add minced garlic, ginger, chili, Meiji fresh, oyster sauce, flavor chicken, sesame oil and stir well to drizzle on the skin egg.
Cold okra, the most homemade way to prepare okra.
1. Okra processing clean, remove the tip, into a pot of boiling water, add a little edible alkali, cooked off raw and drained into the dish.
2. Mix bowl sauce: add salt, monosodium glutamate, steamed fish and soy sauce in a bowl and stir well to drizzle over okra.
3. Sprinkle the top with minced garlic and small rice pepper rings, and splash hot oil on it.
Bitterness and sweetness, bitter melon with banana, there are bitter and sweet.
1. Cut the bitter melon into long sections, dig out the flesh inside, stuff the bananas into the bitter melon, reshape the knife and cut thick slices, serve directly on the plate, pour honey on it.
Cold bitter melon, one of the practices of cold bitter melon, clear heat and relieve the summer heat, the original flavor.
1. Bitter gourd processing clean, remove the flesh and the white part above the flesh wall, can reduce the bitter taste.
2. then the bitter melon slices, green pepper shredded, blanched in a pot of boiling water, pulled out over the ice water, drained into a bowl, mixed with salt, monosodium glutamate and sesame oil stir well to plate.
Scrambled eggs with tomatoes, a home-cooked meal, nutritious and delicious, original flavor, simple seasoning and easy to make.
1. Peel the tomatoes, remove the flesh and cut them into pieces. Beat the eggs in a bowl, mix in salt, pepper and a little water, and stir well.
2. Heat the oil in a pan, add the eggs and scramble until cooked, then set aside.
3. Then start a pot of oil, add the chopped green onion, stir-fry the tomatoes slightly, add the eggs, stir-fry evenly, season with salt, sugar, pepper, add the green onion, toss evenly to serve.
Spicy flower nail, spicy flavor, tender meat, large fire stir-fry, one pot into a dish.
1. flower nail soak water for a moment, spit out the sediment, down into a pot of boiling water add onion and ginger, wine to remove the fishy, cook until the opening, you can pot.
2. Heat oil in a pot, add ginger and garlic slices, dried chili peppers, pepper, spicy sauce, stir-fry, add nail, green and red dried chili pepper, cook wine, season with a little salt, soy sauce, monosodium glutamate, a little sugar, stir-fry to taste can be removed from the pot and served.
Scrambled eggs with cabbage, tender eggs, crisp cabbage, nutritious and delicious.
1. cabbage processing clean, hand-torn into pieces, green and red pepper cut diamond-shaped slices, ginger and garlic slices.
2. In a bowl, beat a few eggs, stir well, then add to the pan and scramble the eggs and serve.
3. Then start a pot of oil, add a little lard, stir into the ginger and garlic slices, stir into the cabbage stir-fried raw, mix in the spicy fresh dew, soy sauce, salt, MSG, add the green and red peppers, stir-fried to taste, add the eggs and toss evenly to pan.
Green pepper stir-fry meat, aromatic tough rice, moderate spiciness, the god of rice.
1. Clean the pancetta, reshape and cut thin slices. Remove the tip of the green pepper and shoot loose, then reshape and cut into pieces.
2. Heat oil in a pot, stir-fry the pork and spit oil, stir-fry the peppers, season with salt, pepper, soy sauce, monosodium glutamate, stir-fry evenly to serve.
Spicy chili lotus root slices, spicy flavor, crunchy rice, the more you eat, the spicier the more you want to eat.
1. Peel the lotus root, clean it, reshape and slice it, put it into water, add a little white vinegar, soak it for a moment, take it out and control the water.
2. Heat the oil in a pot, add the lotus root slices and fish them out of the oil to control the oil.
3. Leave the oil in the bottom of the pot, add ginger and garlic, dry chili pepper, stir fry the red oil, add the spicy sauce, stir fry the lotus root, season with salt, monosodium glutamate, sugar, soy sauce, stir fry to taste, drizzle pepper oil and sesame oil, sprinkle with green onion, then serve.
Stir-fried lotus root slices, stir-fried can retain the original flavor of the ingredients, simple seasoning, easy to mature, light and refreshing, crisp and delicious.
1. Clean lotus root, peel, slice thinly into water, add a little white vinegar, soak for a few moments, then fish out and control the water.
2. Heat oil in a pot, stir-fry ginger and garlic, stir-fry lotus root slices, drizzle in a little water, season with salt, monosodium glutamate, chicken seasoning, add diced green and red pepper, stir-fry well to serve.
Chilled chrysanthemum stick, turquoise color, cool and refreshing, one of the recommended summer cold dishes.
1. Pick and wash the chrysanthemum, put it into a pot of boiling water, add some edible alkali, blanch it, take it out, rinse it and drain it for use.
2. Put the chrysanthemum sticks into the basin, add shredded red pepper, minced garlic, monosodium glutamate, chicken essence, soy sauce, sesame oil, toss evenly and serve.
Potatoes and roasted pork ribs, home cooking in roasted dishes, home cooking in down home cooking, down home cooking in hard dishes.
1. Chop the ribs into small sections, put them in water, soak them for a few moments to remove the blood and drain them. Peel the potatoes and handle clean, reshape the knife and cut the hobble block.
2. Heat oil in a pot, add a little lard, stir into the ribs, add onion, ginger, dried chili pepper, star anise, cinnamon, allspice, stir-fry evenly, cook a little wine, season with salt, thirteen spices, soy sauce, soy sauce, add the right amount of boiling water, boil on high heat, skim off the excess foam, stew for half an hour on medium-low heat.
3. Then add the potatoes and stew until the potatoes are cooked through and the sauce is thickened, stir-fry evenly, and serve on a plate.
Tiger skin phoenix claw, the most popular way to eat chicken claw, rich sauce, soft and tasty, suitable for both young and old.
1. chicken claw processing clean, cut off the nails, put into a pot of boiling water boil water and fish out the spare.
2. Start a pot of boiling oil, under the icing sugar fried sugar heat, add water, under the five spice packets, season with salt, chicken, monosodium glutamate, icing sugar a little, soy sauce, high heat boil, under the chicken claw brine cooked, fish out to dry the surface of the water.
3. Heat oil in a pot, oil temperature of 70% hot, fry the chicken claws into the tiger skin color, quickly fished out and soaked into the original soup to cool.
4. Chicken claws into the steam bowl, add the appropriate amount of marinade soup, add dried chili peppers, star anise, onion and ginger, steam on high heat, steam for more than 40 minutes. Can be removed from the pot and loaded into the plate.
Sesame sauce tofu skin with strong sesame sauce flavor and aroma.
1. Clean the tofu skin, reshape and shred it, put it into a pot of boiling water and cook for a few minutes, take it out of the pot to cool naturally.
2. In an empty bowl, add an appropriate amount of sesame paste, a little peanut butter, add a little sesame oil, soy sauce, sugar, salt, a little water, mix well and stir delicately.
3. Add shredded tofu to the pot, pour in the sesame sauce and mix well to serve.
Fried shredded potatoes with green and red peppers, shredded potatoes are crisp and refreshing, and many people love them.
1. Peel potatoes, reshape and cut two coarse shreds, soak in a bowl of clear water, rinse well, fish out and drain. Green and red bell pepper shredded and set aside.
2. Heat oil in a pot, add onion and ginger, stir-fry potatoes, season with salt, chicken, monosodium glutamate and soy sauce, add green and red pepper, stir-fry to taste and serve.
Honeydew pumpkin, sweet and soft, steamed bowl of beets, easy to make.
1. Clean the pumpkin, remove the skin, reshape and cut the flap, put into a steam bowl, add dates, sugar, steam on high heat, half an hour to cook, remove from the pot and invert on a plate.
2. Pour the excess juice into a clean pot, add wolfberries, mash, honey, hook glass gravy, and pour over the pumpkin.
Big onion mixed with lamb, the easiest way to cool cooked lamb. Traditional old eating method.
1. white brine out of the lamb, reshape the knife and cut thin slices.
2. Select the tender part of the white onion, slice it diagonally and soak it in lightly salted water for a few moments.
3. Add mutton, green onion, salt, MSG, balsamic vinegar, sesame oil and chili oil to the basin and mix well.
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