When it comes to eating shrimp, I always remember running to the creek to catch shrimp when I was a kid.
At that time we lived in the countryside, the village around there are small streams and rivers, including a very small and small stream is the most common place we went as children. The width of the creek is only 50 centimeters, the water is about 30 centimeters deep, the water is crystal clear, there are a lot of water plants around, there are many small shrimp and crabs in the water plants. When I was a kid, I often ran to catch shrimp after school, but also with my bare hands, a handful of down every time I could catch up several live and jumping shrimp, that happy ah.
I still remember that occasionally we would eat raw shrimp, the small shrimp caught with two hands clasped in the palm of the hand, shaking a few times, the shrimp became pink, then foolishly want to turn red on the cooked, and then foolishly the shrimp to eat, as to eat into the shrimp is what taste I do not remember now, ha ha.
Of course, today we don't eat raw shrimp, we'll have "Prawns in oil".
Ingredients: 1 catty of fresh prawns, 20g of soy sauce, 10g of oyster sauce, 10g of tomato sauce, 2g of pepper, 20g of cooking wine, minced garlic, chopped ginger and shallots, 30g of cooking oil.
1, the first shrimp feet, whiskers, spikes cut off, and then a cut on the back to pull out the shrimp line.
2, soon deal with a large plate. Shrimp open back is better to taste and easy to eat.
3, prepared in advance garlic, ginger, chopped white onion cut small sections with the ginger and garlic put together, onion leaves cut long sections of spare.
4, and then prepare a seasoning: 20 grams of soy sauce, 10 grams of oyster sauce, 10 grams of tomato sauce, pepper 2 grams, 20 grams of wine, mix evenly and set aside
5, pan hot oil, oil than the usual frying vegetables slightly more ha. Put in the processed shrimp frying, one side of the side of the frying until the shrimp shells crisp, shrimp oil forced out, you can see the oil in the pan is a beautiful red.
6, shrimp fried until the skin is crispy, you can add garlic, ginger, white onion, and then stir-fry fragrant. Drizzle in the seasoning just seasoned, stir-fry for a few moments.
7, and then add boiling water did not exceed 2/3 of the shrimp can be, covered with a low simmer for 5 minutes.
8, time to sprinkle into the green onion, tossing the next can be removed from the pot.
9, is not particularly tempting ah, the taste is definitely not lost crawfish. Of course, like spicy can put some love to eat chili peppers.
Tip of the day.
1, the shrimp should be fresh fresh ha, not fresh shrimp fried not crispy texture.
2, fried when the fire is not too big, keep the fire low, or a burnt off oh.
3, no spicy friends you will put garlic and ginger when you put a handful of chili peppers.