Every day buns buns noodles tired of eating, is not want to change the taste to eat it? Today Rong'er to share 5 breakfast cake, rich nutrition levels sufficient, crispy outside and soft inside, than the bun bun delicious too, hurry to collect learn it!

1、Sauce cake

Dough: 300g medium gluten flour Salt 2g boiling water 70ml cool water 70ml

Sauce: half an onion, 1 head of garlic, 1 piece of ginger, 1 tablespoon of tomato sauce, 2 tablespoons of soybean paste, 2 tablespoons of soybean paste

1 spoon of sugar 1 spoon of oyster sauce 1 spoon of red pepper powder half a spoon of pepper powder water moderate amount of white sesame moderate amount of chopped green onion

〖 Production steps〗

1, first to knead, 300 grams of flour, 2 grams of salt, add 70 ml of boiling water and noodles, then add 70 ml of cool water, semi-hot noodles to make the cake that is soft and strong, the hands knead into a smooth dough, cover with plastic wrap and relax for 30 minutes;.

2, the dough relaxation time we come to make the sauce, onion half, garlic 1 head, ginger 1 piece, beaten together, pour out the spare;.

3. prepare another bowl, add a spoonful of tomato sauce, two spoons of soybean paste, two spoons of bean paste, a spoonful of sugar, a spoonful of oyster sauce, a spoonful of red red chili powder, half a spoonful of pepper powder, and finally a small bowl of water, mix well.

4: heat oil in a pot, pour a little more oil, by the way, the shortening to be used later also together, a large spoonful of flour in the bowl, pour hot oil, mix well and on the line;.

5, the remaining oil in the pan with onions, garlic and ginger bursting, and then pour in our seasoned sauce, with a low slow simmer for 5 minutes, sprinkle white sesame seeds before serving, the almighty sauce is ready, the sauce is really super delicious;.

6, relaxed dough to take out, do not knead directly into three parts, roll out thin, pour the shortening smear, and then divided into eight parts, do not cut off the middle, each piece are folded to the middle wrapped up, the final finishing, three dough is the same operation.

7, after all done from the first wrapped up to start rolling, again rolled into a thin sheet, afraid of leakage of shortening on the panel sprinkled with a little flour.

8、Heat oil in a pan, add the pastry, fry on low heat, fry on one side until golden brown and turn over, fry until both sides are golden brown and crispy, I rolled out already considered very thin, low heat almost five minutes to cook through;.

9, turn off the fire brush on the sauce, this is really the soul of the place, and finally sprinkled with chopped green onion on the great success, cut the pieces and then you can start eating it.

Eat really crispy layers, you listen to the sound of this cut, I'll eat a piece, you have not drooled ah, so thin pancakes have so many layers, rich sauce fresh taste with a crispy texture, than I thought it would be delicious.

2、Lasagna

Dough: 300g of flour, 3g of yeast, 5g of sugar, 150ml of room temperature water.

Shortening: 30g of flour, 3g of salt, 40g of hot oil, and an appropriate amount of white sesame seeds.

1, first to and dough, 300 grams of flour, yeast 3 grams, 5 grams of sugar, room temperature water 150 ml, knead into a smooth dough and let rise until twice as large.

2. another shortening, 30g of flour, 3g of salt, 40g of hot oil, mix well.

3, this dough is a full 3 hours, first knead exhaust, rolled into a rectangular sheet, all smeared with shortening, use a knife like this to cut out the mouth, which is the key to the level of the pastry, and then stacked up, the mouth pinched tightly after the first 10 minutes to wake up;.

4, 10 minutes to gently roll out again, roll out thin, rolled into a large pastry surface smeared with a layer of water, sprinkle some white sesame seeds, eat the taste of more fragrant, put into the steamer to wake up until the volume of 1.5 times larger;.

5, now on the pot of steam, cold water on the pot, high heat 15 minutes, turn off the heat and simmer for 5 minutes, out of the pot.

6, pan brush with oil, put the pastry, cook slowly over low heat, cook until one side is golden and then turn over, the pastry is wrapped in shortening, cook the outer layer will be particularly crispy and crispy, you look at the color, is not particularly attractive, eat directly cut small pieces on it, layer by layer, can be completely torn apart piece by piece to eat.

3、Fried oil small fire

This crispy little firecracker, or the home version of a small burrito, is layered, soft and crispy, and because there is no filling, the layers are more likely to rise.

Dough: 300g of flour, 3g of yeast, 3g of sugar, 1 egg, 150ml of warm water at 40℃

Shortening: 40g of flour, 3g of salt, 50g of hot oil

1, first to and dough: 300 grams of flour, yeast 3 grams, 3 grams of sugar, 1 egg, 150 ml of warm water at 40 ℃, knead the dough by hand, the dough is on the soft side, knead into a smooth dough and let rise until 2 times larger.

2. Now for the shortening: 40g of flour, 3g of salt, 50g of hot oil, mix well and you are ready.

3、After the dough is awake, take it out and knead it first, then roll it out thinly, roll it into a large rectangular piece of dough, smear it with shortening, roll it up, divide it into small dough dough, pinch both ends to close the mouth, then press it down, the small cake will come out.

4, all done and then rolled out, first rolled into a cow tongue, fold, continue to fold, a small triangle will come out, and then rolled out, our small burrito embryo is ready;.

5, pan brush with oil, put the pastry, brush the surface with another layer of oil, cover and cook over low heat, one side set to flip the other side, cook until both sides are golden brown and crispy can be removed from the pan;.

This small burrito is not particularly simple, because it is a hairy cake, so eat it is burnt outside and soft inside, the taste is also a little richer!

4、Golden pancake

Today we will make golden pancakes, first steamed and then fried, the outer layer of caramelized crispy, soft and multi-layered inside, a bite and sweet red beans.

Ingredients: 200g red beans, 80g sugar, 1 egg, 400g medium gluten flour, 3g sugar, 4g yeast, 230g milk

1, first to soak beans, 200 grams of red beans in advance with water soak overnight, soak the volume of the beans become much larger, but also easier to cook.

2, first drain the water, then pour into the rice cooker to cook, add water end over the red beans after the lid and press the cook button on the line, cook and then simmer for 30 minutes.

3, open the lid when the red beans are also cooked, there is no water inside, scooped out into a large bowl, while hot, add 80 grams of sugar and mash into a puree, as delicate as possible, like this can be put aside first.

4, then come and dough, 400 grams of flour, 3 grams of sugar, 4 grams of yeast, mix well and add 230 grams of milk, stir into a flocculent state and then start kneading, basic kneading into a dough after the cover wakes up 10 minutes.

5, then continue to knead the dough, knead the dough light and delicate, and then divided into 2 parts, one 400 grams, one 200 grams. Knead the 400g of dough first, cover with plastic wrap and let it rise for 10 minutes.

6, then to knead this smaller dough, knead smooth and then rolled long, and then flattened with the palm of your hand and rolled with a rolling pin, rolled into a rectangular piece of dough on the surface, and then smeared with our good red bean paste, all spread and then smeared evenly.

6, and then rolled up from one end, rolled up both sides and then slightly sorted out, irregularities can be cut off.

7: Next, take out the dough, sprinkle some dry flour on it and roll it out directly into a larger round cake. Then put the red bean filling in the middle.

Wrap it up like a bun, pinch it tightly at the end and organize the shape, roll it out gently a few times and press it tightly.

8: Next, beat an egg yolk in a bowl, stir it up and brush it onto the surface of the pastry, then sprinkle with white sesame seeds and press it with the palm of your hand.

9, put in the steamer until 1.5 times larger, then boil the water on the pot of steam, high heat 15 minutes, turn off the heat and then simmer for 3 minutes out of the pot, fat cake is ready, very soft.

10, then start a pot and pour oil, oil temperature of 5 into the hot pastry, medium-low heat slowly fry, the surface can be used to pour oil by spoon.

11, fried until one side of the golden brown and then turn the other side, until fried until both sides are golden brown and crispy can be removed from the pan.

Our golden pancake is ready, fried color is very good, and also more fragrant, we cut open to see, inside the red bean filling are layer by layer, the layers are clear and good-looking.

Eat sweet and delicious, there is a strong red bean fragrance and milk, the taste is particularly delicious, although it is fried, but not at all absorb oil, the outside layer is burnt and crispy, inside are very soft and sweet, a drop of oil is not, do not feel greasy to eat.

5、Onion pancake

Ingredients: 300g of flour, 3g of salt, 90ml of boiling water, 90ml of cool water, chopped green onion, 2g of salt, 10g of cooking oil

1, first and flour, 300 grams of flour, 3 grams of salt, 90 ml of boiling water hot, 90 ml of cool water and noodles, today do is half hot noodles, this is the cake soft and strong a little trick.

2: Knead the dough into a soft, smooth dough and let it relax for 20 minutes.

3, chopped green onion, 2 grams of salt, 10 grams of cooking oil, mix a mix, the dough is also relaxed well.

4, roll out rolled thin, mixed with a good onion evenly smeared on it, rolled up, rolled when not rolled very tight, but to lift the crust rolled by hand, so that the cake made to help the outer skin crispy, the internal pleasant soft, which is one of the keys to a good onion cake.

5, rolled and relaxed for 10 minutes, 10 minutes to roll again, rolling a little more gentle, because the pancake is relatively soft, to gently and slowly roll out, rolled and ready to pancake.

6, pan brush oil, put the pastry, open medium heat, open the lid to cook, when the cake is set on both sides, to turn over diligently, which can help more out of the layer, more fluffy and delicious, which is the key to delicious onion cake two.

7, you can also brush a layer of oil along the side of the pan when cooking, cooked until both sides golden brown crispy pan, cut into small pieces or torn to eat are very fragrant, scallion cake is delicious, in fact, because it will be oil, noodles, scallions effectively stimulated, and eat while hot will be more fragrant Oh!

Dedicated to sharing the most delicious delicacies and snacks with the simplest ingredients, I am Rong'er, sharing a cuisine for you every day, learn to eat like this, so that your stomach is healthier! Welcome to like, pay attention, forward and collect, thank you for your support! We will see you next time.