Food

No need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and delicious

Do you not have an oven at home? Do you want to make a cake in a rice cooker but you can't do it successfully every time?

Today I share with you a rice cooker cake practice, no tedious steps, even lazy people like me can learn, fluffy and sweet, like to eat cake but can not do friends hurry to try it!

Materials used.

One bag of cake mix, eggs, oil, milk.

No need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and delicious

Methods.

For 6 eggs, without separating the whites and yolks, get the eggs high into a bowl.

No need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and delicious

Pour 80ml of milk into the eggs, pour in 300g of cake flour, and mix it manually with a whisk before turning on the electric mode.

No need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and deliciousNo need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and deliciousNo need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and delicious

Whip the egg batter until it is white and fluffy, so that it does not mix with the egg batter below when lifted and dropped.

No need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and deliciousNo need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and delicious

Finally, pour 65ml of oil into the milk batter and continue to whisk the egg batter with a whisk to mix the oil and egg batter together.

No need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and delicious

Finally pour the egg batter into the rice cooker liner, turn on the power and press the cake key mode, if there is no cake mode, you can choose the cooking mode, the cake will be ready when the time is up.

No need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and deliciousNo need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and delicious

The cake is fluffy and delicious, sweet and fragrant, and it's especially easy to do with ready-made cake mixes, with a 100% success rate, so try it if you like!

No need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and deliciousNo need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and deliciousNo need to separate the eggs, add milk and pour them into the rice cooker, they are better than oven baked, fluffy and delicious