Three delicious meals and four happy seasons, hello everyone! During the New Year's Eve, every family is full of people, so what to make appetizers and downer dishes becomes a headache for people. You must say, then fried a peanut, everyone loves to eat. Well, today I'll share with you a unique approach to fried peanuts, easy to make, crispy and delicious, like friends hurry to see it!
[Fried Peanuts]
[Basic ingredients] peanut rice, egg, salt, pepper, cooking oil, starch
[Basic steps].
1. First, prepare 500 grams of peanuts, all poured into a large bowl, first to pick out the not-so-good peanut rice particles inside, especially bad and rotten fruit. After picking clean, take out a clean towel, wet it with water, squeeze the excess water out of the towel, and then use it to scrub the surface of the peanut rice.
2. Prepare two eggs, first put them in water, then add a little salt, use the salt water to wash the eggshell once, after washing, remove the eggs to control the water. Then, beat the eggs directly into the peanut rice, and then stir with chopsticks, to stir the eggs, and mix well with the peanut rice.
3. First add a spoonful of salt to the peanut rice, then add an appropriate amount of pepper powder, and then, using chopsticks to stir, to mix the seasonings and ingredients well. After stirring well, prepare an appropriate amount of starch, to be added to the peanut rice in small amounts and several times, and stir with chopsticks. It is best to wait until the stirring is even, then add the starch again to stir.
4. wait to put into the bowl of starch are mixed with peanut rice, and let each peanut rice are covered with a layer of starch, that is well mixed. Take out a plate, the starch-coated peanut rice, all grabbed into the plate, together for use.
5. Remove the frying pan at home, pour a sufficient amount of cooking oil into it, turn on low heat. When the oil temperature of fifty percent hot, pour all the peanuts in the pan, stirring gently with chopsticks a few times, so that the peanuts are evenly heated. Then, keep stirring the peanuts with a spoon, slow frying under low heat for 7 to 8 minutes.
6. When the peanut rice is fried to give off a rich flavor, you can turn off the heat. Use a spoon to fish out the peanuts, control the oil and put it on a plate, a delicious fried peanuts is done. A little cooling can be served and shared with family and friends.
7. so fried out of the peanut rice, New Year's Day on the table, the taste salty, eaten without grease, the elderly and children like to eat. And its production method is also very simple, convenient and quick, well done as a snack or a snack, are very good. If you like it, hurry over and try it, keep it fast!
[Love Tips
1. with a dampened towel to wipe the peanuts, mainly I will be wiped off their surface dust, but not soaked peanuts, so that when fried not easy to splash out.
2. The starch added to the peanut rice, either potato starch or sweet potato starch, is fine.
3. Fry the whole process to maintain a low and slow frying, and to keep stirring the peanuts, so that they are evenly heated.
Today's fried peanuts will be shared here, every day I will share a home-cooked food for everyone, thank you for watching, like friends to help like, attention Oh! See you tomorrow, thanks!
