Hello, I am Hui Hui, potatoes do not just will be fried to eat, today with potatoes to the family made a dumpling, did not expect to be so delicious, the following look at how to do it.
First come and make a dough, add 300 grams of flour to the basin, and then add a small spoonful of salt to increase the tenderness of the flour. Stir the salt well with chopsticks, then add about 180 ml of water in batches, stirring as you pour, stirring the flour into a flocculent state and kneading it into a dough. Finally, knead a smooth and soft dough like this, cover with a lid and set aside.
Next, prepare a washed potato, peel off the skin, and shred it with a shredder. Boil a pot of water in advance, add the shredded potatoes, blanch them for 20 seconds, then remove them from the water, put them in cool water, then put them in a basket and set aside.
Spent 20 yuan, bought a pound of foreleg meat, chopped it into meat, chopped into a large bowl, add a small spoon of salt, moderate amount of pepper, moderate amount of soy sauce, a small amount of soy sauce for color, and then add some wine to remove the fishy, and then chopsticks to mix the meat, stir well, and then beat an egg, continue to stir in one direction on the strength, add the egg to make the meat will be more tender, and finally stir until it is thicker, like this can be, first put aside.
Place the water-controlled shredded potatoes on the counter and chop them up with a knife. Then prepare a handful of scallions, cut them into florets, and add them to the filling as well. Prepare a piece of ginger, cut it into slices, then cut it into julienne strips, and finally chop it into minced ginger, and put it into the bowl of meat mixture. Let the vegetables and meat can be fully integrated together, and finally stir into this can be.
Sprinkle some dry flour on the kneading mat to prevent sticking, take out the dough, do not knead this dough, cut it directly into small pieces, then roll the dough into long strips, and then cut it into small areas of uniform size, press the small blocks in turn, take a small block and roll it directly into a dumpling skin with a thick middle and thin edge.
Take a rolled out dumpling skin, put in the filling and pinch it together from the edges. This makes a beautiful crescent dumpling. You can also wrap the filling in any way you like.
Boil a pot of boiling water ahead of time, add a pinch of salt, and drop in the wrapped dumplings. Boil dumplings with salt, dumplings are not easy to break the skin, dumplings all put in, stirring with a spatula to prevent sticky, and then turn on the heat to boil, completely open the pot and add cold water, meat-filled dumplings throughout the process of adding cold water twice, stir again, so that it is more evenly heated, and finally cooked until the dumplings are all bulging all floating, it is cooked. Drain the water and fish out, put them on a plate and enjoy them beautifully.
Our potato filled dumplings are ready, look at the thin skin and large filling, tender and tasty, especially delicious, the family has potatoes to eat, you can try this practice, super tasty but also to relieve cravings, like my video on follow me.