Food

Raw buns made by the bun machine, final test run before leaving the factory

Raw buns made by the bun machine, final test run before leaving the factory

The bun machine again to test the machine, this is the necessary work before each machine factory, factory test machine no problem, the bun machine will be packaged and shipped.

Before someone asked how soft and hard the test machine dough, what filling are generally used, today to explain in detail, the general test machine dough and water ratio is about a pound of flour with four two water, you can also increase and reduce the amount of water according to their habits, as long as the dough and not sticky hands can be; filling with cabbage mostly, in the beginning of the bun when the salt, which can prevent the cabbage out of water You can also add some cooking oil or sesame oil to the filling to enhance the flavor and lock in the water. These are ready, you can start making buns!