Scrambled eggs with tomatoes is one of the most common dishes in home cooking, this dish is simple and convenient to make it is also very fast, even for friends who do not often cook, will also make this one scrambled eggs with tomatoes, quickly made, can be used to mix rice to eat, can also be used to mix noodles, no matter how to eat are very fresh and appetizing.
Many friends in the production of this dish have their own method, some people first scrambled eggs, some first scrambled tomatoes, if first scrambled eggs, then it is easy to tomatoes, not yet scrambled out of juice eggs have been old; and if first scrambled tomatoes, eggs subsequently added to the pan and easy to not form. So what should I do to make this scrambled eggs with tomatoes, delicious and fresh? Today I will share with you in the article to produce scrambled eggs with tomatoes know-how, whether it is first scrambled eggs or first scrambled tomatoes are not right, how to do it, follow the article to take a look at it.
[Scrambled Eggs with Tomatoes]
Prepare ingredients.
12 small tomatoes, 3 eggs, appropriate amount of garlic rice
Production steps.
Step 1: Tomato scrambled eggs choose to use large tomatoes or small tomatoes are not affected, if you choose the small tomatoes, then the dish will not taste so sour, and small tomatoes are easier to boil tomato juice, eat the taste, taste will also be better, small tomatoes cleaned, directly sub-cut into 4 small pieces, put in a dish to spare.
Step 2: Beat the three eggs in a bowl, next add a tablespoon of cornstarch and a pinch of salt to the bowl in turn, then add a small bowl of water and quickly beat well with chopsticks. We must add a spoonful of cornstarch when mixing the eggs, so that the eggs will be more fluffy after frying, then the eggs will also be easier to absorb the tomato juice, then when eating will not only eat the fresh flavor of the eggs will be mixed with the sweet and sour taste of tomatoes, then the taste will be better.
Step 3: Add an appropriate amount of cooking oil to the pan, heat the oil, then pour the well-stirred egg mixture into the pan while frying and pushing the egg mixture with a spatula, you can push the egg mixture out of the smooth egg effect. After the eggs are set, use the spatula to cut the eggs into small pieces, and then you can temporarily remove the pan and set aside.
Step 4: No need to wash the pan, then add a small amount of cooking oil to the pan and wait for the oil to heat up to 60% to add the prepared garlic rice and stir fry the fragrance.
Step 5: After the garlic rice is sauteed, pour the chopped tomatoes directly into the pot and quickly stir-fry evenly, in the process of stir-frying, you can also add a small spoon of salt, salt can make the tomatoes more quickly diluted out of the water, so that the tomatoes boil faster into juice, and so the tomatoes are boiled into tomato juice, you can add a small bowl of water, the thick tomato juice and more diluted.
Step 6: Stir the tomato juice with a spatula, then add a small amount of soy sauce and salt to taste to the tomato juice, then add the scrambled eggs directly into the pan and stir-fry them together, simmer for 1 to 2 minutes to allow the eggs to absorb the tomato juice before serving.
This made out of scrambled eggs with tomatoes is very good, the eggs are integrated into the juice of the tomatoes, eat both moisture and freshness, the block of eggs is tiger skin, and after biting open the interior is very soft, so the taste is very good, usually I do so a plate, the family likes to mix noodles or rice to eat, just a plate of scrambled eggs with tomatoes can be several bowls of rice, because it is too fragrant la.
Cooking tips.
1, scrambled eggs and tomatoes should be scrambled separately, the eggs first scrambled to set before adding to the boiled tomato juice, then the eggs can remain block, and the tomatoes can be better boiled into juice, the two then combined to scrambled together, then you can eat tomatoes among the eggs, eggs among the tomatoes scrambled eggs.
2, tomatoes can choose to use large tomatoes or small tomatoes, the taste of large tomatoes will be acidic and need to boil time will be longer; and small tomatoes to eat the taste will be sweet, boiling time can also be shortened, you can choose different tomatoes according to their taste preferences.
3, the eggs in the pan before, remember to add a small amount of starch and water, then the eggs in the pan frying process can be more fluffy, eat the texture will be more fluffy, and if simply put into the middle of the pan in the middle of the night, then eat the texture will be older than tender.
So shared this one tomato scrambled egg practice, did you learn it? Next time remember to scramble the eggs and tomatoes separately before you scramble them together to get the best scrambled eggs with tomatoes!
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