Shandong cuisine, also known as "Lu Cuisine", is the first of the eight major cuisines, and the eight major cuisines are: Lu Cuisine, Sichuan Cuisine, Cantonese Cuisine, Fujian Cuisine, Hunan Cuisine, Suzhou Cuisine, Anhui Cuisine, Zhejiang Cuisine. Lu cuisine is characterized by fresh, tender and crisp, the original flavor of the food can be very good to show the original flavor, so it is loved by all. Today we will take you to learn about the 9 most famous dishes in Shandong, see how many you have eaten?
The meat is a special traditional dish from Shandong. The main ingredient is pancetta, which is cut into strips and marinated, and then stewed. The meat is red in color, soft and salty in taste, fatty but not greasy, which is a dish Shandong people especially like to eat.
Stir Fried Cashew
Stir-fried cashew is a traditional Shandong dish, and a common dish on Shandong people's dinner table. The main ingredient of stir-fried cashew is cashew, which is marinated and coated with starch to taste, then stir-fried with fungus to cook. The stir-fried cashew is soft and tasty, nutritious, and a very delicious dish.
Nine-turn Large Intestine
Nine turns of large intestine, a very famous dish in Shandong, is also one of the top 10 classic dishes in Shandong. The main ingredient is pork sausage, which is washed and blanched, then fried in a frying pan until golden brown and removed, and then stewed with seasonings to taste. The color of the sausage is brilliant, and it tastes sweet and sour with a little salty, slightly spicy, and chewy.
Foreign Accent Fish Stew
Fish stewed with a foreign accent is a classic Shandong Lu dish that sounds strange, but it's actually fish pieces that are fried and then stewed, hence the name. The main ingredient of foreign accent fish stew is fish meat, which is cut into pieces and marinated to remove the fishy smell, then hung with batter and fried in hot oil until golden brown, and then stewed with sour soup. The fish is then fried in hot oil until golden brown, and then stewed in sour soup. The fish is sour and fragrant, with a rich sauce and delicious nutrition.
Sliced fish in water
Caoyao Fish Fillet, it is one of the local specialties of Shandong. The main ingredient of this dish is grouper, which is very nutritious. The fish is cut into pieces and blanched, then marinated and coated with starch, and then lightly fried in oil and stir-fried to thicken and stew. The finished fish fillet is soft, tender and tasty, suitable for everyone.
Yimeng Mountain Fried Chicken
Yimeng Mountain Fried Chicken is one of the most famous dishes in Shandong. The main ingredient of this dish is male grass chicken, which is cleaned and cut into pieces, then stir-fried, with peppercorns, cinnamon, cloves and other ingredients, and then stewed for about 2 hours. The stewed fried chicken has a rich flavor and a long aftertaste, which is a special favorite dish of the locals.
Braised prawns is a famous dish in Shandong Lu Cuisine, and a real "hard dish". Shandong Linhai, local seafood, the use of home-grown prawns will be braised and fried out, bright color, shrimp meat is tender, nutritious and delicious, especially for the elderly and children to eat.
Braised Radish with Salted Fish
Salted fish stewed radish is a delicious Shandong delicacy, its main ingredients are dried mackerel and green roti, dried mackerel and green roti cut into strips, then stir-fried and stewed, this dish is made to taste rich in sauce, nutritious, but also very good to eat.
Braised Sea Cucumber with Spring Onion
Braised sea cucumber with green onion is a special Shandong dish, known as one of the "Eight Treasures of the Past and Present". The main ingredients of this dish are sea cucumber and green onion, which are stir-fried together with the soaked sea cucumber and green onion. The sea cucumber is fresh, soft, smooth and nutritious, and the rich flavor of the green onion can cover the fishy smell of the sea cucumber, which is a perfect match.
The 9 dishes mentioned above, the meat, fried cashew, sweet and sour carp, nine turns of large intestine, foreign accent stewed fish, pipa tofu, Caoyao fish slices, and cold shredded radish are all selected and more famous Shandong dishes. As an ordinary person, I think it is very reasonable to list Shandong Lu Cuisine as the top eight dishes.
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