There is no need to worry about the kitchen road, who does not know the small face aunt. Hello, I'm Auntie Noodle. Today, Auntie Xiaomian shares with you a gourmet recipe for "scallion pancakes". For those of you who often read Auntie Xiaomian's food content, you should know that I am from Guanzhong West Province in Shaanxi, near Gansu. We are the westernmost part of the 800-mile Qin River, so we have been a noodle-based region since ancient times. Anyone who has been to our area is always fascinated by our rich noodle food. In my previous food content, I basically shared some noodle recipes with you every now and then, and many people learned a lot of noodle recipes from me. In the past few days, in my background private messages, many friends have left messages, wanting to learn more pasta practices. So, today I'm going to share with you the practice of a scallion pancake. This is a simple way to make scallion pancake, and it has a crispy taste, so our family likes to eat it, and we can do it every now and then for breakfast or dinner, saving time and effort, especially for the summer season.
Since learning this cake, the children named three days to eat, layers of crispy, special relief! I believe many people have eaten scallion pancakes, which have a crispy skin and fragrant filling, the more you eat, the chewier they are. In fact, in many areas of China, scallion pancakes are a classic noodle dish, but each region has a different approach. Shaanxi's scallion pancakes are more Shaanxi in style. Although scallion pancakes look simple, but in reality, if you do not master the skills, they may come out dry and hard. Therefore, in the process of mixing the dough, filling and cooking the pancake, many details need extra attention, otherwise it is likely to fail to make such a delicious pancake. In a moment, I will share the specific practice in the steps, you pay attention to see it is. The onion pancake is crispy on the outside and tender on the inside, with the fragrance of onion overflowing, salty and delicious, must be eaten while it is hot, a bite down, crispy to drop it! The adults and children in the family like it. I can eat it for a week once I make it, and it's so comfortable to eat one or two scallion pancakes and have a cup of soy milk for breakfast. Next, I'll share the recipe for this "scallion pancake" dish with you, and I wish you good health!
[Scallion Cake
Ingredients: flour, salt, yeast, chopped green onion, five spice powder, water.
Methods.
1, this is my advance fermented noodles, prepare a large bowl, add 500 grams of flour, add 5 grams of yeast, prepare about 280 grams of warm water, pour the water while stirring, stir the flour into flours, and then knead the flours into dough, cover for fermentation for 1 hour is ready.
2, from their own vegetable patch plucked a large handful of small onions, small onions to more, because more after the onion flavor will be more intense, remove the roots and yellow leaves, and then clean, control off the water, cut into scallions, white onion and scallion leaves separately to put.
3, pour the appropriate amount of oil in the pot to heat, add the chopped white onion, turn on low heat and stir-fry for a few minutes, stir-fried aroma.
4: Pour 1 bowl of flour into the basin in advance, put 2 spoons of salt, 2 spoons of five spice powder and stir well, put the fried white onion and hot oil, pour on the flour, stir while pouring, the last step to put the onion leaves into the addition, knead by hand into a dough and put aside for use.
5: Remove the fermented dough and knead out the air, then roll it into long strips, then cut into even-sized dough balls and knead them.
6: Take a portion of the dough and shape it into a cake with your hands, put in a shortening dough, close it with your tiger's mouth upwards and round it, then roll it into an oval with a rolling pin and fold it up and down.
7: Continue to roll out with a rolling pin into a longer sheet than the first oval, then roll it up with one end and separate it from the middle with a knife, turning it into 2 raw onion pancakes.
8、After all the raw embryos are ready, put them on the board and let them rise for 10 minutes, then send them to the pan for cooking.
9, the pan is hot, pour in the right amount of oil, then put the pancake bun, the surface of the pancake also brush a layer of oil, so that you can lock the moisture, one side of the cooking set, turn over and cook the other side, keep the fire low, repeatedly turn over, cook until both sides golden brown can be removed from the pan.
10, this crispy and delicious onion cake is ready, crisp and crumbly, salty and delicious, a good choice for breakfast, like friends hurry to try it.
There is no need to worry about the kitchen road, who does not know the small face aunt. Hello everyone! I'm Auntie Noodle. I don't know how long I have been with you all on the culinary road. We have been together for five years, sharing our knowledge of food and life, and experiencing the joy of food and life together! I would like to say thank you! Well, dear friends, today's article is shared with you here, if you have any different views on this article, welcome to comment at the bottom of the article to express your views, we will carefully read your every message ~
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