Since I learned to make this snack with glutinous rice flour, I have to make it once a week, it's so soft and sticky and so delicious

Big Fat Friend Tutu July 25, 2022

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The last time I ate at a friend's house, I couldn't get over it, so I begged for the recipe, and today I'm going to share a non-fried sweet and sour cake. Contribute this recipe.

Since I learned to make this snack with glutinous rice flour, I have to make it once a week, it's so soft and sticky and so delicious

This is the material to be prepared: glutinous rice flour 150g, brown sugar 20g, white sugar 20g, cold water 40g, hot water 40g, large bowl of hot water 180g

Since I learned to make this snack with glutinous rice flour, I have to make it once a week, it's so soft and sticky and so delicious

Pour the hot water into the glutinous rice flour first and stir well with chopsticks. You can see that the glutinous rice flour is slightly lumpy, then add the cold water little by little.

Since I learned to make this snack with glutinous rice flour, I have to make it once a week, it's so soft and sticky and so delicious

Until it can be kneaded into a ball.

Since I learned to make this snack with glutinous rice flour, I have to make it once a week, it's so soft and sticky and so delicious

Cover with plastic wrap and let rise for 10 minutes.

Since I learned to make this snack with glutinous rice flour, I have to make it once a week, it's so soft and sticky and so delicious

While the dough is waking up, let's prepare the sugar water by adding brown sugar and white sugar to a large bowl of hot water and mixing well. The sugar water is ready.

Since I learned to make this snack with glutinous rice flour, I have to make it once a week, it's so soft and sticky and so delicious

When the glutinous rice dough is ready, pull out a small ball by hand, roll it out and flatten it to make about 10 pieces.

Since I learned to make this snack with glutinous rice flour, I have to make it once a week, it's so soft and sticky and so delicious

Preheat peanut oil in a pan and fry the glutinous rice cakes over medium heat, turning them over more often to prevent them from frying.

Since I learned to make this snack with glutinous rice flour, I have to make it once a week, it's so soft and sticky and so delicious

Fry until both sides are slightly puffed, pour in all the sugar water and simmer for 2 minutes.

Since I learned to make this snack with glutinous rice flour, I have to make it once a week, it's so soft and sticky and so delicious

The non-fried version of sugar and oil poi is finished, and it is such a simple dish.

Since I learned to make this snack with glutinous rice flour, I have to make it once a week, it's so soft and sticky and so delicious

The glutinous rice dumplings are best eaten while they are hot and dipped in sugar water. The glutinous, so people simply can not stop ah, glutinous rice control must learn ah.

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