When it comes to Shandong, there are six kinds of "big" most famous. Big voice, big heart, big body, big temper, big weight, big pattern is the general characteristics of big brothers and sisters in Shandong, if you come to this place will be touched by the warm big brothers and sisters.
This is not the southern boy Li took advantage of the summer time to travel with friends to Shandong, has been hearing about how delicious and delicious food in the north, they can finally experience it for themselves.
Xiao Li and his friends three people ordered three dishes and a soup, after eating and drinking, the check was a little surprised at what happened. Let's take a look together.
Potted Meat
Potted meat this dish is a local specialty, but also Xiao Li has always wanted to eat the northern dishes, before always heard that the northern potted meat sweet and sour very tasty, this time finally have the opportunity to eat the authentic.
The dish looked nothing special when it was first served, the fried meat was a bit like the southern fried pork, but with an extra layer of sauce on top.
Potted meat color golden bright very attractive, Xiao Li tasted a bite and then shocked, potted meat outside of the sauce sour and sweet, bite open the meat to crisp and salty, the meat inside after deep-frying becomes very fragrant, Xiao Li ate a bite to completely fall in love with this dish.
Knuckle meat
This dish is the signature dish of the store is also highly recommended by the boss, said this dish is particularly good for the rice, to ensure that later eat even the soup is not left. Xiao Li felt some expectation, so he ordered a taste to try.
The first thing that came to Li's mind when he was served was "Dongpo meat", but it was just a different shape on the plate, and his expectations for it instantly fell. But a bite found that the meat is fatty but not greasy, lean meat but not wood, the surface is dripping with sauce but not salty, the overall taste is salty and sweet and salty different from the Dongpo meat.
Xiao Li ate not enough, directly poured the sauce on the rice and mixed with rice to eat, the aroma along with the grainy rice flour spread in the mouth, endless aftertaste, Xiao Li exclaimed "addictive", really worthy of the signature dish.
Steak Chicken
Steamed chicken is a traditional local dish, said to be the first Chinese steamed chicken, Xiaoli thought to come to the local have to eat an authentic so the two ordered a plate to see how the steamed chicken in the end.
Steak chicken on the table before serving came the rich aroma, on the table two people are shocked, steak chicken surface golden, chicken meat is still a little red, a burst of fresh aroma coming from the nose. The boss said that this steak chicken but put a variety of herbs boiled together, not only the aroma is rich in nutrition.
Xiao Li couldn't wait to bite on a bite, the chicken is soft and fragrant tender also did not bite hard on the bone, the taste is very fresh, the chicken is tender and not wood, meat rotten bone crispy, aroma, swallowed endless aftertaste.
Mutton soup
Xiao Li does not often drink lamb soup, but came to the local heard that the local lamb soup is very famous, just today to try it and ordered a lamb soup to see how the lamb soup here in the end.
When the lamb soup on the table, Xiao Li and friends are dumbfounded, the aroma is fresh and fragrant without the smell of lamb stink, the soup is thick white top sprinkled with a little cilantro can also see the reddish lamb, very tempting.
Xiao Li tasted a bite of soup, rich meat flavor in the mouth spread out, Xiao Li drank several mouthfuls, eat a bite of meat, lamb soft no stinky, very fresh, Xiao Li even drank two large bowls, called "beautiful".
After eating, Xiao Li checkout is very shocked, lamb soup 25 yuan, pot meat 25 yuan, the meat 20 yuan, steak chicken 25 yuan three dishes a soup a total of only 95 yuan, the three are very shocked. The dishes are delicious portions are also large, a total of less than 100 yuan, thinking that in the future to travel must come again to try the delicious here.
For those who have been to Shandong, what Shandong delicacies have you eaten? What do you think of the city? What other Shandong cuisine do you know? Welcome to share your views in the comments section.
