Introduction: spring, grab this dish, fresh and crisp, extremely high nutrition, so fried a fried really good!
In spring, the grass sprouts, everything grows, go out to the countryside a walk, full of vibrant green, let people are in a good mood a few points! Old people often say: from time to time, do not eat. It means that the diet should be eaten according to the season, so that the best for the body. So what is the most seasonal in this spring season? Of course is the wild vegetables everywhere in the mountains. After a winter of latent wild vegetables, the most tender buds emerge in spring, accumulating more nutrients and tasting delicious.
In the ranks of spring wild vegetables, in addition to water chestnuts, parsnips, and this must be ranked, it is wild celery. Wild celery, also known as water celery, has a hollow stem and triangular leaves, very similar to celery in appearance and fragrance, and generally grows in water fields or along riversides. Wild celery is a vegetable of medicinal and food origin, with the effect of clearing heat and detoxifying, calming the liver and lowering blood pressure. It can be used to stir-fry or wrap dumplings with a very good taste.
Today and share with you is a practice of wild celery is super down-to-earth, is fried bacon, wild celery and bacon is simply a natural pair, appetizing and greedy super down-to-earth, learn to do a family to do, keep see on the appetite!
[Stir-fried bacon with wild celery]
1 handful of wild celery, 1 piece of bacon, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 2 cloves of garlic, cooking oil to taste
[Production steps].
Remove the leaves of wild celery and wash it well, because the leaves will have a bitter taste, so when eating wild celery will remove the leaves oh.
Use a knife to pat the large ones in front of you and then cut them diagonally into small pieces and set aside.
Heat a pan with a little oil, pour in the sliced bacon to stir out the excess fat, become golden and fragrant when you can proceed to the next step, remember the whole low heat to avoid frying paste.
Add the garlic noisily and pour in the wild celery directly, stir-fry quickly and evenly, pour in a little cooking wine and mix well.
Season with soy sauce, and finally stir-fry until the wild celery becomes soft to pan, because the bacon is salty, do not add extra salt oh.
A delicious meal of wild celery fried bacon is ready, celery crisp and tender, bacon entrance full of meat flavor, really delicious Oh! If you encounter this dish, do not be soft, buy back so fried, absolutely sought-after Oh. Spring, grab this dish, fresh and crisp, very high nutrition, so fried a fry really fragrant! You also know what delicious practice of wild celery, welcome to leave a message in the message area, so that more friends benefit from Oh!
