Hello, I am Xiao Li, 365 days a year to share with you different food, and life hacks. If you like it, remember to share it with your friends and family, thank you for browsing, let's get to the point.
Today we share with you the method of pickling sugar garlic, the practice is very simple, only need to pour the Sprite into the garlic, the original restaurant sugar garlic are made in this way. Very tasty sweet and sour taste and fragrant and crisp we see together how to do it
[Pickled Sugar Garlic
【Preparation ingredients】Garlic, rock sugar, vinegar
First we have to prepare fresh garlic, here I prepared a total of five pounds of garlic, first to deal with the garlic to remove the outer layer of the film to him and then cut off the root with a knife to maintain the integrity of a whole garlic, so that the pickled garlic will look better and will be more delicious.
It took about half an hour after all the garlic was processed then the processed garlic was finally sprinkled with the right amount of edible salt inside a large pot, then add the cool white boiled that did not exceed the garlic, wash the garlic once, clean the garlic, then add a little edible salt, continue to add the white boiled and let the garlic soak here for a night time.
After one night, the garlic has been soaked and sent to twice its size, then dry it on the surface and put it on the balcony to give it some sunlight, or if you are in a hurry, you can use a hair dryer to give it a blow. This way it will also dry faster.
Next cook a sauce, we add 200g of icing sugar in the pot, then add 500g of white vinegar, and finally add 250g of water, slowly cook until the icing sugar is melted and then it is ready, this time the sauce is naturally cooled.
Next, prepare clean glass jars, you can put it into a pot inside the steam, sterilization, you can also use boiling water to scald once, and then the jars naturally cool. Finally, put the dried garlic into the jars one by one.
Then pour the seasoned sauce into the jars separately, and the sauce is ready when it reaches halfway. Then pour half of the sauce into another bottle, and finally pour the key ingredient, Sprite, into the jar, just enough to cover the garlic.
When the garlic is ready, put it in a cool and ventilated place and leave it for a week before eating it. The garlic is sweet and sour, sweet and appetizing, and it's crispy and fragrant. This is a good way to make sugar garlic, which is good for porridge and appetite.
To sum up: the above is today to share with you the hotel sugar garlic pickling method and ingredients method after reading the content you learned? If you learn, and think it helps you, remember to share it to your friends and family, and remember to pay attention to, collect, so as not to find the next time Oh, we will see you next content, bye.
