Stir-fried hollow cabbage, blackened out of the pan? Just 2 more steps, bright green color does not change color, fresh and crisp
Hollow cabbage, also known as macaroni, which rarely appeared in the north before, presumably because of the climate. However, since various conditions have become better, it often appears in major supermarkets and vegetable markets, my mother also likes to buy, saying that it has not eaten before, to try the fresh.
From my teenage years to now more than twenty years old, my mother every now and then like to buy a handful, fried to eat, but this dish, only as a home cooked food to eat, if it is entertaining guests, it definitely appears not on the table, this is why, because out of the pan will be black, anyway, our family so, I do not know how everyone fried out.
My mom sometimes laughs at herself and says she looks terrible, she's a pretty good cook in other dishes, but she loses on this hollow dish. Why did it turn black, I guess many people can not understand, in fact, it does not matter if you can not understand, we just need to do 2 more steps, you can.
Used to: garlic paste, hollow cabbage, dried chili, oyster sauce, salt, oil
Step one, garlic cut into garlic paste, can eat spicy, of course, to put some dried chili peppers, the next hollow cabbage ready, from the vegetable market an old grandmother to buy, said to us 2 yuan a hand on the line, quite cheap!
Step 2, after washing, cut in half, prepare a basin of water below, squeeze the juice of half a lemon, no lemon juice, then use the home white vinegar can also be. Both are acidic, stir the water, and then soak the cabbage in it to prevent its color from turning black, soak the water which is the first key.
Step 3, the following normal order, ready to explode the pot, the first wok hot, plus garlic and dried peppers, slightly stir-fried for a while, slowly come out of the fragrance, then we will be empty cabbage out of the water, as far as possible to control the water dry, I usually shake a few hard.
Step 4, then pour in the pan, from a small fire to high heat, with high heat quickly and continuously stir-fry, high fire quickly stir-fry is the second key. The original particularly much, particularly quite empty cabbage, after a while of high heat stir-fry, soft and flabby, add oyster sauce, salt to taste, continue to stir-fry for a few moments, you can turn off the heat and plate.