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How to make pumpkin whipped topping that has the texture of bread is our topic today. Come on, use up the uneaten pumpkin in your house.
The materials you need to prepare are.
80g pumpkin puree, 250g high gluten flour, 60g milk, 1 egg, 25g sugar, 3g yeast, 2g salt, 25g coconut, 15g corn oil for the dough, 10g corn oil for the coconut
Follow the process of making bread by adding the three essential ingredients, yeast, salt, and sugar, to the high gluten flour.
Each find their own position to stand well do not squeeze together, and then use the silicone spatula to mix evenly. This way there is a spacing of flour and the yeast and sugar will not be in direct contact.
Then add today's protagonist pumpkin puree, the amount of this pumpkin puree if more, the amount of milk to be reduced later, the egg or a whole unchanged.
If you feel too sticky when kneading, there is too much mashed melon, you can add some flour at this time and knead until it is smooth and not sticky. I recommend that the dough is the best wet and soft state, the higher the water will be the more soft the pastry will be, the taste will be closer to the bread.
Next, add corn oil or butter as in the case of bread, and rub the dough like a garment to get the oil into the dough.
At this time the dough is completely non-stick, put it back into the dough bowl and let it rise at room temperature until it reaches 2.5 times its size.
While waiting for the dough to rise, we give the coconut filling to do a little, is to add oil to the coconut, mix well. Do not like to add oil can replace the oil with milk.
After the dough has risen, give the dough to do a slimming horse kill, in fact, is the excess gas to drain, divided into 6 parts, rolled round and pressed flat.
Wrap in coconut or red bean filling and pinch tightly to close the mouth.
Then flatten it with the force of your palm, and don't add oil to the non-stick pan.
Directly put the pastry down to cook on low heat, the gas stove's fire is not evenly distributed, so we have to cook one by one.
Each side of about 3 minutes or more, worried about not cooked can be cooked a little longer, both sides into a caramel color can be removed from the pan.
The soft, heart-warming pumpkin whipped topping with its golden color makes you feel like you've eaten autumn into your belly.
Follow the big fat friend Tutu, every day you can see new, simple, delicious and practical recipes Oh.
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