How many sour, sweet, bitter and spicy tastes in work life interactions, and food to bring us sweet and sour is the taste we choose to feel on the palate. Different food different nutrition, all for the benefit of health and choose nutritious food.
Life is sweet, that our food is also less sweet, mention sweet things, we immediately think of white sugar, brown sugar, icing sugar, sugar cubes, etc. in our minds. Today we will talk about icing sugar, as a child is not love in the mouth boom boom a few pieces of icing sugar to eat to play? Sweet and cool, and boiling soup, porridge, put a little icing sugar to increase the sweet taste, enhance the appetite; do health soup to supplement some vitamins minerals and energy to beauty; stir-fry when put some icing sugar to refresh the dishes, look more refreshing. So it is best to eat icing sugar in moderation. There are two kinds of icing sugar in the market, yellow icing sugar and white icing sugar, which one is better in the end? Which one is more nutritious and beneficial to health?
Have you noticed? Why some whether white icing sugar or yellow icing sugar chunks will be connected inside the hair line? There are also supermarkets have the same shape and yellow icing green icing sugar? In fact, the green icing sugar is also called yellow icing sugar, wool is the cotton thread, in the icing sugar crystallization when the condensation nodules used. Let's talk about the yellow icing sugar white icing sugar in the end what is the difference?
Differences in production processes
It is made from sugar cane as raw material by the process of juicing, removing impurities, boiling and concentrating. Because the color of sugar cane is light yellow, some of the manufactured yellow icing sugar will be large and polycrystalline, without finer processing, thus retaining more nutrients.
White icing sugar is processed yellow icing sugar and then the second processing, adding sulfur dioxide bleaching after the formation of single crystals, due to fewer impurities, white icing sugar looks about the same size, crystal clear.
As the two production steps are different, yellow icing sugar is not more finely processed, retaining a little more nutrition, slightly less sweet than white icing sugar, eating a sweeter taste, retaining the original taste of the raw material. White icing sugar again after fine processing, impurities become less, the sweetness naturally increased, the taste is also more delicate, small pieces are more convenient to use, eaten also very refreshing.
Yellow rock candy is used to steam snacks, make mung bean paste porridge, make lily of the valley lotus seeds silver ear soup, purple potato silver ear soup, yam and red dates soup and some other health soups to replenish qi and blood, which have higher nutritional value. And white rock sugar sweetness is suitable for stewing, do some braised various meat processing plus color, seasoning fresh, color becomes brighter, look more appetizing. After understanding, we have to buy white rock sugar or yellow rock sugar according to different needs.
Yellow rock sugar is generally used in the traditional process, the cost of high prices will be a little higher. I bought a bag of more than ten dollars, used lemon with yellow rock sugar to drink water, one day when cooking porridge with some.
How to preserve rock sugar
The shelf life of icing sugar 2 years, we buy when we look at the date to buy. Icing sugar is prone to melting or deterioration when exposed to heat and humidity. If you buy bulk icing sugar, then put it in a clean glass bottle without oil and water, and take it to a ventilated and cool place. If you buy bags, there is usually a seal on the top, and you can seal the mouth after using it once, otherwise it will absorb water and become sticky or spoiled. Existing in the refrigerator is also a good way to chill.
Yellow icing sugar is a little more nutritious than white icing sugar.
White icing sugar is a little sweeter than yellow icing sugar.
White sugar is suitable for boiling sugar color and flavoring.
Yellow rock sugar is suitable for making nutritious porridge and nourishing soup.
These are the old sugar factory staff secretly told me, read and then buy which you will understand it? Go to the supermarket and do not buy the wrong, for our best is the best! In your own home, you are buying which kind of icing sugar more? Leave your valuable comments in the comments section!
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