17 cooking tips that are guaranteed to work, all from the wisdom of chefs!

Chilled octopus to increase the crispness of salt and egg whites stirring to increase the crispness of chilled octopus we have a tip: take 5 kg of naturally thawed chilled octopus clean, put it in a basin, pour 2 egg whites, 200 grams of salt, stirring vigorously in one direction for about 20 minutes, rinse well and put it in boiling water to blanch quickly, take it out and chill it.