The first thing you need to do is to add cold water when you stir-fry the greens, which will make them old. 2. When you stir-fry the lotus root, add water while stir-frying, which will prevent the root from turning black.
Tag: seafood
Grandpa has been a chef all his life and has responsibly written 100 cooking tips for a lifetime
** This 100 is Hu master summed up for a long time, write to you is to want to eat less in the cooking, more growth, thank you! 1 \. When boiling soup, if you eat more meat, boiling water under the meat, so that the meat is more tender.