At that time we lived in the countryside, the village around the creek and river, which is a very small and small creek is the most common place we went as children. The width of the creek is only 50 centimeters, the water is about 30 centimeters deep, the water is crystal clear, there are a lot of water plants around, there are many small shrimp and crabs in the water plants.
Grandpa has been a chef all his life and has responsibly written 100 cooking tips for a lifetime
** This 100 is Hu master summed up for a long time, write to you is to want to eat less in the cooking, more growth, thank you! 1 \. When boiling soup, if you eat more meat, boiling water under the meat, so that the meat is more tender.