Today for you to introduce 30 cooking tips, not the most comprehensive, but all used, to the beginning of the back of the kitchen you ~ 1. fried pork slices, cut the meat in the funnel, shaking a few times in boiling water, to the meat just brown when the water, drain the water, and then fried in the pan, only 3-4 minutes to cook, and tender and delicious.
Grandpa has been a chef all his life and has responsibly written 100 cooking tips for a lifetime
** This 100 is Hu master summed up for a long time, write to you is to want to eat less in the cooking, more growth, thank you! 1 \. When boiling soup, if you eat more meat, boiling water under the meat, so that the meat is more tender.