Usually many friends like to soak some fruit wine at home, most of the fruit is very positive, in season may be too much to eat, after the season, want to eat, so soak fruit wine is also a way to preserve the fruit, some time ago and we have shared the plum wine, mulberry wine, prune wine, etc., now into the summer, and a large number of peaches harvested season, the next ready to make a jar of peach wine;.
Peach wine is high value, good taste, very suitable for people who do not drink too much, because the addition of rock sugar, dilute the degree of white wine, drink it is not very "fierce", but will let you have a "light drunk slightly drunk" feeling, the point is that you can also taste the peach flavor, compared to the outside buy peach fruit wine, homemade peach wine is not only more cost effective, peach flavor will be more intense, just need time to add, quietly waiting for a few months, peach wine can be completed;.
The peach wine is rich in iron, dietary fiber that promotes intestinal peristalsis, and a variety of organic acids in the peach wine, which can play an appetizing and digestive role when consumed in moderation.
[Raw materials] 500g of peaches, 100g of sugar, one jar, and the right amount of white wine.
[How to make peach wine].
1, first prepare the right amount of peaches, soak peach wine for the choice of peaches is delicate, generally choose a little hard or even a little raw peaches, too soft or too high moisture content can not be selected, has been ripe peach pulp is very soft and soon to deteriorate, soak out the fruit wine is also easy to deteriorate, and even if not deteriorated, the wine will become cloudy, so it is recommended to pick a little harder peaches, which is the first focus of a good peach wine;.
2, the selected peaches cleaned and placed in salt water for 10 minutes, because the bubble peach wine is not to remove the skin of the peaches, so they need to be placed in salt water, not only to sterilize, but also to remove the hair of the peaches more clean;.
3, after soaking clean again, put on a clean container to dry water, now the weather is hot, about 1 hour to dry, the skin can be completely dry;.
4, after drying the peaches cut into pieces, as to how big cut into pieces, you can choose according to their preferences.
5, the weight of the peaches will change after the core, the amount of icing sugar according to the weight of the peaches after the core to decide, after the core and remove some of the trimmings about 350g, I paired with 100g of icing sugar, about 3:1 ratio, because the brew is fruit wine, so the amount of sugar will be slightly higher, the specific can be selected according to their preferences, icing sugar is recommended to choose yellow icing sugar, although price is a little higher, but with yellow rock sugar bubble out of the fruit wine color better, the taste is also more mellow, there is no yellow rock sugar, you can use white rock sugar or single crystal rock sugar instead, but not white sugar;.
6, cut peach pulp in a jar, a layer of peaches a layer of rock sugar, the top layer is rock sugar, and then pour in an appropriate amount of white wine, white wine generally to the container 8 minutes full, the degree of white wine selection is delicate, it is recommended to choose more than 40 degrees of white wine, because the water content of peaches is high, the degree of white wine is too low, will lead to deterioration of fruit wine, I generally choose about 48 degrees of white wine, can not be saucy, otherwise it is easy to cover the fruit flavor of the peaches themselves;.
7, soaked peach wine cover, sealed and preserved, generally soaked for about 3-6 months can drink, soaking process will change the color of the wine, slowly become pink, look very high value;.
8, wait until you can drink, take out a little at a time, drink with some ice, chilled peach wine is really the best, can also be used to mix into cocktails;.
Summary of peach wine practice.
1. all tools used in the production process are to be free of water and oil, preferably rinsed and soaked in hot water in advance, and then dried so that most of the miscellaneous bacteria can be eliminated, otherwise the peach wine will be easily spoiled.
2. The location where the peach wine is preserved is a matter of discretion, and it is recommended that it be kept in a dry, cool place.
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