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Introduction: thawing meat most contraindicated directly with water, teach you 2 tricks, 10 minutes to quickly thaw, fresh as ever!
When it comes to meat products, I believe we are very familiar with in our daily lives, some of our most common meat products are just some pork, beef and lamb, chicken, duck and fish and so on these meat products, and in this season, the weather is getting hotter, so it is, because of the high temperature, these meat products are very unsuitable for direct preservation at room temperature, so most of our friends may directly put these meat products directly in the refrigerator and freeze them.
These meat products after freezing, is very easy to preserve, and will not deteriorate so quickly, although we will be these meat products are well preserved, but we are in the late thawing is very troublesome, some friends in the thawing time, may be directly on the pork in the water began to soak, in fact, this method is a great waste of time, and will make the bubble good meat, its nutrition and water loss quickly, eating mouth feeling is more fishy Chai hard to eat, so at this time, we must pay attention to the methods and techniques of thawing meat.
Today, I also share with you 2 correct method of thawing meat products, I hope that we have a certain reference role, only need to learn these 2 methods, we can directly within 10 minutes can quickly thaw these meat products to good, the method is very simple, and will make thawing good meat products and we just bought when the taste of fresh meat products is similar, especially Tender and delicious, delicious and appetizing, let's learn about it! Hope to have a certain reference role for everyone. The most taboo to thaw frozen meat directly with water, teach you 2 tips, 10 minutes to quickly thaw, fresh as the first.
The first method, when we thaw meat products, if there is a microwave oven at home, this time you can directly use the microwave oven to thaw it, very simple.
The specific method is that we need to first wrap the meat products on a layer of plastic wrap or directly in a heat-resistant bowl, and then directly in the microwave oven, press the defrost button on it, generally this method only takes 3 minutes to directly defrost the meat products to a good, very simple.
Of course, there are many friends home side of this microwave oven is not this function of thawing meat, so at this time, you can directly use low heat for 5 minutes on it, so that the meat can also be quickly and directly soft, but also, to a certain extent, can play a sterilization, antibacterial effect, so that the thawing of the hot reviews more clean and hygienic, eating more at ease. At the same time, this method, we do not have to worry about, the inside of the meat products will be the loss of nutrition and water, the taste is also more tender and delicious, so friends with microwave ovens can try to use this method.
The second method is that when we thaw frozen meat products, many friends may not have a microwave oven at home, this time I also share with you a very simple method.
This is done as follows.
First, we then put the meat products directly inside a large clean basin, this time, add a little bit of warm water to the large basin, at the same time, then add a spoonful of salt and a spoonful of white vinegar, and then repeatedly rub with your hands, to give the meat products a little bit of massage. This will quickly make the water molecules in the salt and vinegar penetrate directly into the meat product, which will thaw out the frozen layer inside the meat product.
So, you can use this method to try at home, adding salt, in order to accelerate the dissolution of the ice layer, and adding into the warm water, in order to accelerate the movement of water molecules, rapid thawing, and white vinegar can play a good effect of softening the action, but also to play the effect of anti-bacteria, sterilization, fishy aroma. Friends who do not have a microwave oven at home, you can use this method, try it at home, very simple.
So above, is the correct thawing of meat products methods and techniques that I share with you today, after reading the article feel that the reference value of friends, remember to give me a compliment or point of attention, you can also collect this article, share it with more friends and family who still do not know, you can also leave a message to the editor in the comments section below, together with the discussion, say their views and opinions, thank you for your support!
