Food

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

China has thousands of years of food culture, as the saying goes: "people to food, food to noodles first", whether in the north or south, each place has a more famous noodle practice, many with regional characteristics, other places generally can not do the taste of local noodles.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

There are really a variety of noodle practices, including noodles in soup, noodles in fish, noodles in stir-fry, noodles in mix, noodles in cold, etc. The variety of noodles is amazing, and can be described as a thousand variations, so that people do not get tired of eating, endless aftertaste.

No matter where you travel to, a bowl of special noodles always brings back memories of home, and breakfast in many places starts with a bowl of noodles.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Today, we will give you an inventory of the country's more famous 10 noodles, each with unique characteristics, see if there is your hometown?

One, Sichuan Dan Dan Noodles

Sichuan Dan Dan Noodles is a traditional snack in Chengdu and Zigong, which has a history of hundreds of years and is one of the top ten famous noodles in China.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Legend has it that back then, the Dan Dan noodles were carried on a stretcher, with a briquette stove at one end, a copper pot on top, dishes, seasonings and a bucket for washing dishes at the other end, and the vendor would carry the noodle stall and walk the streets yelling, "Dan Dan noodles," and business was quite brisk, the noodles were salty, slightly spicy and fragrant, and loved by the local people.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Dan Dan noodles are also the famous "vegetarian noodles" in Sichuan noodle cuisine, which are generally made ready to eat, with boiling soup and smooth noodles, spicy and refreshing.

Second, Shaanxi oil splash noodles

Shaanxi oil splash noodles is a famous local snack that belongs to the Qin cuisine family. The noodles are usually boiled in boiling water and put into a bowl with ingredients such as green onion, pepper, salt and chili noodles, and poured with a spoon of hot oil.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Today we are sharing a homemade way to make oil splash noodles for those who like to eat noodles.

Home made oil splash noodles practice.

1. Prepare two fine noodles about a pound, a handful of large bok choy, a small handful of fried peanuts, crushed with a knife, put in a basin, cut a small portion of chopped green onion, a few cloves of garlic patted flat, cut into minced garlic, and put together with the chopped green onion.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

2. Boil water in a pot, add a little vegetable oil to avoid noodles sticking together, then add a spoonful of salt to increase the bottom taste of the noodles, boil the water and put in the noodles, copy with chopsticks a few times, turn up the heat and cook for two minutes, put in the bok choy leaves, continue to cook for 15 seconds and take out and control the water, then pass the cool water and put in a large bowl.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

3. Sprinkle minced garlic and green onion, put a little crushed peanut and white sesame, add two spoons of chili noodles, 2 grams of salt, 5 grams of soy sauce, 10 grams of aged vinegar, 1 gram of chicken powder and set aside.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

4. Heat a frying pan and add a spoonful of cooking oil, turn off the heat when the oil temperature reaches 70%, then pour the hot oil over the noodle bowl to stimulate the fragrance of onion, garlic and chili pepper, delicious is ready.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Three, Lanzhou beef noodles

According to historical records, the founder of Lanzhou Beef Ramen is Chen Weijing, while the hot pot noodles were founded by Ma Baozi in 1915, and after continuous improvement by his descendants, the beef noodles became famous in all directions, and was given the reputation of "smell the fragrance of the horse, know the taste of parking" by the people.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Lanzhou beef noodles marinade soup is particularly elaborate, usually with beef, beef bones into a pot of warm water, with refined salt, grass nuts, ginger, peppercorns and other spices, stewed for about 5 hours on a civilian fire, before the production.

The noodles are mixed with refined flour and water to form noodles, and then kneaded with pongy water. After a series of operations such as molasses, noodles, and noodles, the dough is constantly changing in the hands of the master, sometimes as thin as a needle, sometimes like a willow leaf, sometimes round into a jade pillar, and then put into a pot, boiled and fished into a large bowl, and poured with a rich marinade.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Four, Henan chow mein

Henan chow mein is a local cuisine of Henan Province, which belongs to the Henan cuisine family. It is generally made of high quality flour with soup and various side dishes, which is a delicious combination of meat, vegetable, soup, dish and rice.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

It is made with high gluten flour, water, alkaline flour and salt, covered with plastic wrap, and then pulled into wide slices, cooked and put into a bowl.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Five, Shanxi knife cutting noodles

According to historical records, the person who invented knife-cutting noodles was Chai Shao of the Tang Dynasty, and Chai Shao was the emperor of the Tang Dynasty, so knife-cutting noodles are also called "horse harnessed by the emperor".

Shanxi's noodle culture is vast and profound, and knife-cutting noodles is one of the best, knife-cutting noodles are smooth on the outside and sinewy on the inside, and the more you chew, the more fragrant the noodles are cut with a knife, with sharp edges and peaks, shaped like a willow leaf, and with toppings, it's even better to eat.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

There are many kinds of toppings for knife-cut noodles, including tomato and egg sauce, meat frying sauce, lamb soup, eggplant and diced meat marinade, egg marinade, etc., together with fresh vegetables such as shredded cucumber, mung bean sprouts and minced green garlic, which provide a unique flavor and a long aftertaste.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Six, Wuhan hot dry noodles

Hot dry noodles are one of the most famous snacks in Wuhan, most commonly made with alkaline water noodles, cooked with sesame sauce, salad oil, sesame oil, red oil, garlic, pickled beans, diced radish, marinade, soy sauce, vinegar and other ingredients.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

The flour of hot dry noodles is generally chosen from refined flour, and soda ash and refined salt are added when mixing the noodles, which are boiled in water, steamed in a cage, then mixed with edible oil and put in a cool place to dry for half a minute.

Seven, Yanji Cold Noodles

Yanji cold noodles are also one of the top ten noodles in China and a traditional Chinese Korean food. These noodles are mainly made of buckwheat flour, wheat flour and starch.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

First, rinse the cooked noodles with cool water and put them in a bowl with beef broth, spicy cabbage, cucumber, egg, beef, green onion, chili and apple slices, etc. It is sweet and sour with unique flavor and relatively high nutritional value.

Eight, Old Beijing Fried Noodles

Fried noodles are a traditional noodle dish in China, known as one of the "Top Ten Noodles in China", popular in northern China, the most famous is the Old Beijing Fried Noodles.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

I believe that if you have been to Beijing, you must have eaten old Beijing fried noodles, whether in small hutongs or busy scenic spots, you can basically find fried noodles.

The fried noodles are delicious, must be inseparable from a good fried sauce, usually the diced meat is fried out of oil, and then add soybean sauce, dry yellow sauce, sweet noodle sauce, fry the sauce together, the taste is more rich.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Finally, the noodles are cooked and put into a bowl with sauce, shredded cucumber, shredded radish, chopped celery and other side dishes, and stirred with chopsticks, the fragrance floats all over the house, and one bite is fresh and strong, making people taste it.

Here's a homemade Beijing fried noodles recipe for you to try if you like.

Beijing Fried Noodles.

1. Prepare about one pound of raw noodles, a few mushrooms chopped into pieces, a handful of leeks chopped, a small piece of pancetta chopped into minced meat, prepare a small bowl, add 5 grams of bean paste, 10 grams of sweet noodle sauce and set aside.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

2. Heat a frying pan, add a little cooking oil, add minced meat and stir-fry, stir-fry until the minced meat turns white, add mushrooms, stir-fry quickly for a few moments, after the aroma of stir-fry, pour in bean paste and sweet pasta sauce, stir-fry evenly, add the right amount of water.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

3. After boiling, start seasoning, add salt, pepper, chicken powder and sugar to taste, stirring to dissolve the seasoning, cook for about a minute and hook into a little water starch, then add chopped leeks, stirring briefly a few times, and pour into the pot.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

4. Another pot add an appropriate amount of water, add a little vegetable oil, boil the water into the noodles, boil after a few chopsticks copy, cook for about two minutes, the noodles cooked through the water into a large bowl, water control, pour fried sauce, delicious is ready.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Nine, Hangzhou Katarawa

Hangzhou Sliced Szechuan is a traditional snack in Hangzhou, Zhejiang Province, and belongs to the Zhejiang cuisine series.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

It is usually made by stir-frying sliced meat in lard, adding sliced bamboo shoots and chopped snow cabbage to make a topping. Half-cooked noodles are put into the topping pot and boiled, and seasoning and lard are added to make the noodles smell rich, the meat is smooth and tender, and the bamboo shoots and vegetables are crisp and refreshing.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

10. Zhenjiang pot noodles

Pot Noodle is a local specialty of Zhenjiang City, Jiangsu Province. The noodles are moderately soft and pliable, and can be enjoyed by both young and old.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Pot noodle is also called "jumping noodle", which is to put the kneaded dough on the board, with the operator sitting on one end of the bamboo bar and the other end fixed on the board, jumping up and down as if dancing and acrobatics, squeezing the dough repeatedly into a thin crust, and then cutting it into noodles with a knife.

The 10 most famous noodles in the country, have eaten 5 kinds of "noodles", see if there is your hometown

Pot Noodle is relatively nutritious, the noodles are tasty and easy to digest and absorb, and with the secret sauce of more than 10 kinds of condiments, the taste is very fresh and popular among local people.

Well, today to share with you the top 10 nationally known noodles, see which ones you have eaten? And which one noodles can represent your hometown, in fact, there are many kinds of more delicious noodles, some of them are not among the top 10 famous noodles, such as Shaanxi and dipping noodles, trouser noodles, Anhui Taihe mixed noodles, Chongqing small noodles and so on.

Among so many noodles, which bowl do you like the most? Feel free to leave your comments in the comment section! Thank you for your support, and we'll see you next time.