With the improvement of people's living standards, more and more people are no longer satisfied with eating out, especially friends and relatives at home, a rare meeting, it should be eaten at home to have a family feeling, even if it is except for a few meals, it is impossible to solve three meals a day outside, right? What's the difference between that and staying at a hotel and eating? So, today I purposely share with you 3 guests suitable for the production of home-style hard dishes, the practice of general difficulty, ingredients easy to find, even if not prepared in advance, you can also temporarily buy ingredients to complete a good table, color and flavor, look very appetizing, what are you waiting for? Hurry up and pay attention to the collection, so you can be the first to see the food I share.
[Braised quail eggs with pancetta]
Main ingredients: pancetta, quail eggs, scallions, rock sugar, ginger, garlic, aromatic leaves, cinnamon, star anise, soy sauce, cooking wine, oyster sauce, soy sauce, stewed pancetta until soft and tasty, on the soup with rice can eat 3 bowls, eat meat is really addictive.
【Specific approach】.
1, quail eggs boiled in advance of the water stripped guest spare, pancetta cut into pieces cold water into the pot, add 1 spoon of cooking wine, is the water boiling after blanching 2-3 minutes, the excess blood and water are rinsed out and dried water.
2, the pot boil until slightly hot, put the pancetta into the pot throughout the small fire frying lard out, frying out the lard to pick out the pork, put a few icing sugar into it, also a small fire to icing sugar fried sugar color, then put the pancetta in and stir-fry evenly.
3, then pour in 4 bowls of boiling water, 2 spoons of soy sauce, cooking wine, 1 spoon each of soy sauce, oyster sauce, pour in a small half spoon, fragrant leaves, star anise, a small amount of cinnamon, then add the knotted green onion and ginger and garlic, 30 minutes on medium-low heat, then pour in the quail eggs and continue to simmer for more than 20 minutes, and finally high heat juice sprinkled with small scallions, you can take out the pot and plate, it is recommended that you can leave a little more soup mix rice.
[Stir Fried Chicken Gizzard
The main ingredients: chicken gizzard, green and red pepper, green onion, garlic, soy sauce, oyster sauce, pepper, this is a quick stir-fry small dish, served quickly, but also very fragrant, not only down the rice also special wine, crisp texture, so that people want to eat after eating.
【Specific approach】.
1: Wash and cut the gizzards into 4 equal portions, add ginger and green onions to the pot of cold water, and 1 tablespoon of cooking wine, boil and blanch over high heat, skim the floating ends while cooking until there are no floating ends on the line.
2、Start the pot and boil the oil to pop the garlic and green and red chili peppers, the fragrance comes out and put the gizzards in with a few rounds of stir-fry, probably less than a minute, basically add 1 spoon of soy sauce, 1 spoon of oyster sauce, a little pepper, and continue to stir-fry a few rounds.
3、Finally add the green onion into the stir-fry evenly on the dish, in fact, this time you can turn off the heat and stir-fry the green onion on the line, want to eat a little harder aromatic gizzards, stir-fry a little longer.
【Chicken Drumsticks with Scallions and Oil
Main ingredients: chicken thighs, cooking wine, oyster sauce, soy sauce, sugar, corn starch, green onion and ginger, chicken thighs so tender and fragrant, rice consumption is too fast.
【Specific approach】.
1, chicken thighs soaked in cold water in advance, at least 30 minutes to soak out the blood and then cut small pieces and put them in a bowl, add 2 spoons of wine, 2 spoons of soy sauce and soy sauce, 1 spoon of oyster sauce without adding salt, 1 spoon of sugar, 1 spoon of corn starch, a small half spoon of pepper, grasp and marinate for more than 30 minutes, of course, the longer the marinade is the more flavorful.
2, start a pot of boiling oil first ginger and green onions into the frying pan, the whole low heat to squeeze the green onions and ginger sections to get the green onion oil, followed by the chicken pieces into the pot and start frying until both sides are browned, the marinade left over from the chicken thighs, put in together.
3, open the fire after boiling, turn down the heat and simmer for more than 15 minutes, and finally before the pot on the chopped green onion, done, this practice of chicken thighs with green onion can also be used in the practice of the whole chicken, the taste is wonderful.
It's not easy to create, if today's content is helpful to you, I hope you have a high hand long press like plus attention to share to the family Oh, the gift of roses, like to eat, then leave the word like in the comments section, I will continue to share your favorite food.
