Zhejiang, the picturesque water town in the south of the Yangtze River, is a popular tourist destination.

Zhejiang is beautiful and unique, when you linger in the beautiful scenery of West Lake, Jiangnan Tianchi, and Wuzhen Yuxiu's residence, please remember to go to taste a variety of local delicacies.

Because of the unique Zhejiang cuisine, the taste is light and tender, focusing on the original flavor of the food in the freshness, which is particularly attractive.

Here I will introduce you to go to Zhejiang must eat 6 dishes, each one is fresh and delicious, called the "soul of Zhejiang cuisine", come and see, you have eaten which a few?

West Lake Vinegar Fish

The first dish introduced to you is this West Lake vinegared fish, which is not only a local classic dish in Hangzhou, but also one of the top ten famous dishes in Zhejiang, loved and sought after by the locals.

The fish used are large grass carp grown in the West Lake, where the heads are large and the meat is tender. It is very easy to make, first steaming the fish in a pot and then pouring the gravy over it.

The fragrance of the finished West Lake vinegared fish is so appetizing. When you take a bite, the meat is extremely tender, sweet and sour, which makes you taste it.

Dongpo Pork

When it comes to the best dishes in Zhejiang, then this Dongpo pork must be carried out for everyone to see. This dish has a long history and is said to have been created by Su Shi, the famous poet of the Song Dynasty.

The ingredients for this dish are very carefully selected, using the best pancetta, which is cut into pieces and stewed in a pot over low heat. The color of the finished Dongpo meat is like agate, red and lustrous. The main thing is that you won't feel fatty when you eat more.

Three Shredded Knockout Fish

Zhejiang is near both the sea and the water, and has been called the "land of fish and rice" since ancient times. Therefore, there are many different kinds of fish and various ways of cooking fish. But the most popular one is this dish of three shredded fish.

This dish is made with sea fish or fresh yellowtail, shredded ham, shredded chicken, shredded mushrooms and a few pieces of cabbage. When it is done, the soup is clear and white, fragrant and delicious, and the fish is tender and has a special local flavor.

Dried Bamboo Shoots and Old Duck in Casserole

Zhejiang people like to drink soup very much, in addition to chicken soup and fish soup, duck soup also like to drink especially. This Dried Bamboo Shoots Old Duck Casserole is a soup dish made from duck and dried bamboo shoots.

The cooking time for this dish is particularly long and requires that the dried bamboo shoots and duck must be placed in a pot and simmered slowly over low heat for about 4-5 hours. When it is done, lift the lid of the pot, a rich fresh aroma will come to your nose. Inside, the duck meat is crispy but not rotten, tender and smooth, and the whole soup tastes greasy and fragrant, mellow and fresh.

West Lake Beef Soup

West Lake Beef Soup is said to be an appetizing soup brought from Henan to Zhejiang during the southward migration of the ancient Southern Song Dynasty. It retains the spicy and appetizing soup, but is also more elaborate in the selection of ingredients.

This dish is relatively simple to make, with ingredients such as beef and shiitake mushrooms and tofu cut into small dice and cooked in boiling water, then thickened with pepper and egg. The finished West Lake beef soup is fresh, spicy and tasty, with rich layers of taste and a warming effect on the stomach.

Fried Rice Cake with Pike and Crab

The last dish I'll introduce to you is this fried rice cake with pike crab. Pike crab is one of the seafood specialties of Zhoushan, Zhejiang Province. Its thick fat and full flesh make most people defenseless to it, especially the fried rice cake with pike crab made from it.

The finished pike crab fried rice cake is bright and colorful, not only the crab meat is fragrant and delicious, but the rice cake is also exceptional. The rice cake is covered with a rich sauce and absorbs the freshness of the crab meat, making it savory, soft and delicious to eat.

Each of the above six dishes is fresh and tender, with unique Zhejiang characteristics. If you come to Zhejiang, do not know what to eat, you can order the above 6 dishes, the boss may also think you are a local.

Zhejiang, with its green mountains and beautiful water, has been a popular tourist destination from ancient times to the present.

The beauty of West Lake and the scenery of Yandang Mountain here are hard to compare with other places. Come to Zhejiang in addition to a beautiful view, the most important thing is to taste the local specialties.

Zhejiang cuisine, known as "Zhejiang cuisine" cuisine, each is about fine, special, fresh, tender and other classic delicious. Next, we will introduce you to Zhejiang tour words must be ordered 6 classic dishes, are the local people's favorite, the boss to see you order these dishes also think you are a local!

1、Dongpo pork

When it comes to famous Zhejiang dishes, I think the first thing that comes to mind for many people must be the Dongpo meat. This is a local cuisine created by the great poet Su Shi in the Song Dynasty as an official, and has been a favorite specialty of the locals throughout the ages.

This dish is made from fatty and lean pork, first cut it into evenly sized squares, then stewed slowly with rock sugar, ginger and cooking wine over low heat, until the soup dries up at the bottom, this Dongpo pork is ready.

After the dish is finished, the pieces of Dongpo pork are red and shiny, and they are all neatly arranged, making people's mouths water. After a long time of stewing, the meat has become very soft and glutinous, and it melts in your mouth, no greasy feeling, and the remaining oil flavor keeps reverberating between your mouth and teeth after eating, which is simply a rare and delicious dish.

2、Song's wife fish soup

Sister Song's fish soup is also a traditional Hangzhou dish with a long history. It is said to be a local delicacy that originated in the Southern Song Dynasty and became famous in the region from the very beginning, and was later appreciated by Emperor Song Gaozong at the time. Nowadays, even after years of change, people still love it.

Only Mandarin fish or sea bass with tender flesh is used for this dish, and the fish is also steamed and then boned and skinned before making the fish soup, so as to ensure the dish's pleasing color.

When done, the fish soup soup is not only delicious but also a bit sticky. The fish soup is tender and lubricious, and with the neutralization of other ingredients such as shredded ham and shredded bamboo shoots, the taste becomes exceptionally rich, which makes the taste really unforgettable.

3、Dried bamboo shoots and old duck in pot

Another famous dish that is very popular among the locals in Zhejiang is dried bamboo shoots and duck in hot pot. This dish is also very strict in the selection of materials, the duck meat is only used in the Jiangnan duck, this duck is not only delicious meat, and no fishy smell, perfect for soup.

This dish is made by putting the cleaned duck, ham, dried bamboo shoots and other ingredients into a casserole dish and then adding green onions, ginger, cooking wine and other fishy seasonings to simmer for 4-5 hours on low heat.

When it is done, once you lift the lid of the pot, a rich fresh aroma will immediately come to you. The whole soup tastes mellow and fresh, the oil flavor is very sufficient, very appetizing after drinking. The duck meat inside is still intact after a long time of stewing, and the meat is crispy but not rotten, which makes people taste it.

4、Snow Vegetable Yellowtail Soup

Zhejiang's seafood is likewise a very well-known presence throughout the country. Various famous dishes created by seafood are indispensable for local people's dinner table, and one of them is the snow vegetable rhubarb fish.

All you need to do for this dish is to simmer the rhubarb fish with the ingredients such as snow cabbage and asparagus. There is no need for excessive seasoning because all the ingredients are very tasty and the snowcress has a certain saltiness.

It is difficult to describe the freshness of the fish soup, and the soup is full of collagen from the fish during the boiling process, and you can feel a thick creamy flavor in your mouth, which is delicious. The tender and slippery nature of the fish is shown in this dish, so be sure to try it when you have the chance.

5、Stir-fried rice cake with pike crab

Pike crab is also one of the most abundant seafood in the region, with its sweet and full flesh and thick fat that many locals are immune to. There are also many famous local dishes made with it, but the most popular one is fried rice cake with pike crab.

First, cut the pike crab into pieces and stir-fry with rice cakes, then add green onion, ginger and soy sauce to remove the fishy taste, and then thicken the sauce with high heat before serving.

Not only is the crab meat sweet and charming, but the rice cake is also a highlight. The rice cake fully absorbs the freshness of the crab meat during the stir-frying process, and the outer skin is covered with a rich sauce, making it quite soft and salty to eat.

6、Pickled fresh

In fact, it is not difficult to see that the local people's pursuit of fresh taste is the ultimate, and many famous local dishes are known for their fresh taste. The next dish to be introduced is also an example of the ultimate in freshness in Zhejiang cuisine, that is, pickled duck fresh.

The ingredients used in the marinade are relatively more, mainly fresh ingredients such as pork, ham, bacon and bamboo shoots. These fresh ingredients are then put together and simmered slowly over low heat, and the marinated ducklings are ready.

The finished pickled duck soup is white and thick and looks very tempting. The ingredients not only come together perfectly during the stewing process, creating a rich, savory flavor, but also retain their own unique taste, such as the fatty but not greasy pork, and the crispness of the bamboo shoots, making it a rich and delicious dish to eat.

The above are six local classic Zhejiang dishes, each is a unique charm of delicious characteristics, it is highly recommended that you have time to go to the local experience in person. I wonder how many dishes you have eaten? Welcome to leave a message in the comments section to recommend your favorite dishes?