The summer weather is hot, is more suitable for eating some light, but some friends do not like meat, summer and then hot also want to eat some meat dishes, the next share with you: the most suitable for summer eating 8 meat dishes, the practice is simple, not greasy not fire, family love to eat.

Spicy Chicken

Recommended Recipe: [Spicy Chicken

Ingredients needed: chicken, onion, ginger, garlic, cornstarch, white sesame seeds, chili pepper

Seasoning: salt, sugar, chicken essence, oyster sauce, pepper, soy sauce, soy sauce

1, prepare half a fresh chicken, first the eggs to a simple treatment, and then the eggs to chop into small pieces, do not chop too big. Otherwise, it is not easy to taste when fried, and do not be too small, or not enjoyable when eating, cut the chicken pieces and then put into the basin

2, next to the chicken block cleaning, cleaning time to add some salt and then add some flour, light brine has the role of sterilization, flour water has a very strong ability to remove dirt. More scrubbing for a few minutes, wash the chicken pieces and then put into a bowl of spare water control spare

3, chicken diced control water, the next began to marinate a little, add some salt, chicken essence, oyster sauce, soy sauce, soy sauce, pepper and then mix well, then add some starch, mix well again, and then add some oil can play a role in locking water, mix well and put aside to marinate a little

4, prepare some young onions, wash them and cut them into florets, then prepare some garlic, wash them and then continue to chop the garlic into minced garlic, put the minced garlic into a bowl and set aside.

5, prepare some dried chili first to clean the chili, and then cut the chili into small pieces, and then put some pepper inside, and then fully stir well

6, the next pot of boiling oil oil temperature to fifty percent hot, that is, when the chopsticks into the dense small bubbles and then into the marinated chicken pieces, and then slow fry over low heat, fry until the chicken pieces shaped when then fish out the oil control

Next, raise the oil temperature, and then put the fried chicken pieces into the re-fried, fried until brown and crispy, then serve

7, the pot again in the oil put onion garlic chili stir-fry, stir-fried chili aroma, and then put the fried chicken dice and then continue to toss, toss evenly

8, next began to seasoning, add salt, sugar, chicken seasoning, oyster sauce, pepper, and then fully stirred, stir-fried to taste, and then add white sesame seeds, scallions, tossed evenly directly into the dish delicious both delicious spicy chicken is ready.

Bullfrog

Recommended recipe: [dry pot bullfrog

Ingredients needed: bullfrog, onion, ginger, garlic, chili

Seasoning: salt, chicken seasoning, soy sauce, oyster sauce, pepper, soy sauce, pepper

1, prepare some fresh bullfrog, first the bullfrog to deal with the surface of the dirty things to wash, and then the bullfrog internal dirt to get out, and then to the bullfrog's belly clean and then the bullfrog to fish out the water control

2, take out the water control of the bullfrog, first cut the bullfrog into small sections, then put the bullfrog into a bowl of marinade, add salt, chicken seasoning, soy sauce, oyster sauce, pepper powder, soy sauce, pepper powder to fishy aroma, and then fully gripped evenly and then put aside for backup.

3, prepare some dried chili peppers first to wash the dried chili peppers, so you can wash off the surface of the dust impurities, and then wash and control the dry water chili peppers to cut into chili segments and then pour water to soak a

Then prepare some garlic, wash it and cut it into cloves, then prepare some ginger, treat it first and then cut it into ginger pieces Put the cut ginger pieces into a bowl and set aside.

4, prepare some peppers, first to clean the peppers, and then the peppers to remove the seeds to remove the tip, and then cut into chili pepper block or hobnail block and then prepare some garlic wash and then cut into garlic seed pieces

5, take out the marinated bullfrog, the first marinated bullfrog to pour out, and then add starch to it, while adding stirring, so that it is evenly coated with starch

6, the next pot of oil, oil temperature of fifty percent hot, and then put the bullfrog wrapped in starch to fry, low and slow frying, deep-fried to a crispy brown, and then served to control the oil spare

7, the next pot again boiling oil into the onion, ginger, garlic and chili stir-fry, stir-fry to taste then add the fried bullfrog block, continue to stir-fry quickly, super taste and then start seasoning, add salt, chicken essence, pepper, oyster sauce and continue to stir-fry

Stir-fry to taste and serve on a plate. Delicious dry pot bullfrog is ready.

Fried Flower-nail

Recommended Recipe: [Spicy Fried Clams

Ingredients needed: flower nail, chili pepper, onion, ginger, garlic, chili pepper, starch

Seasoning: salt, chicken seasoning, oyster sauce, soy sauce, soy sauce, pepper, sugar

1, prepare an appropriate amount of fresh flower nail, first buy the flower nail to put into the water, and then add some salt, light salt water has a sterilizing effect, stir evenly flower nail soaked for about 1 hour so that you can soak out the dirty things inside

2, next prepare some onions cut into scallions and then prepare some garlic cut into garlic cloves, and then prepare some ginger cut into ginger pieces, and then prepare some green pepper red pepper, wash and cut into pepper segments into a bowl of spare

And then prepare some cilantro small onion, wash and cut into long and short evenly sliced onion cilantro section and put into the plate

3, take out the marinated nail, first to clean the nail, wash the nail directly into the basin and then pour in some wine, boil on high heat, and then stew for 5 minutes until the peppers burst open on it and then serve the spare

4, a pot of oil into the onion, ginger, garlic and chili peppers stir-fried, stir-fried into the taste and then add green pepper segments, red pepper segments, continue to stir-fry, stir-fried into the taste, and then add peppers continue to stir-fry, stir-fried taste

5, stir-fried to taste, then add salt, chicken seasoning, oyster sauce, soy sauce, soy sauce, pepper, sugar, and then continue to stir-fry, and finally drizzle some water starch, stir-fried until the soup is rich, add green onions and cilantro, stir-fried evenly and then served into the plate delicious both delicious spicy fried nail is ready.

Shrimp Tail

Recommended Recipe: [Garlic Crawfish

Ingredients needed: crayfish, onion, ginger, garlic, chili, beer

Seasoning: sweet noodle sauce, soybean paste, salt

1, prepare the right amount of crayfish, first to clean the crayfish, and then put the crayfish into the basin, and then add some salt, light brine has a sterilizing effect, and then give the crayfish soak 2 hours, so you can soak out the dirty things inside

2, after the crawfish soak and then fished out of the water control, the next and then to the crawfish processing, first the head of the crawfish cut, and then the inside of the dirt to get out, and then the crawfish tail feet are trimmed

Finally, then the prawn back to cut open, so that when cooking is also more flavorful 3, the next pot of oil, to fry the crayfish, fried until the crayfish are cooked, and then served to control the oil

4, the next pot again boiling oil oil heat, and then add onions, ginger and garlic sautéed, and then into the chili pepper stir-fry, stir-fried into the taste and then into the sweet noodle sauce bean paste, stir-fried sauce flavor stirred red oil

5, stir-fried vegetables to taste and then put the fried crawfish tossed evenly, and then pour in the beer and continue to stew for about 5 minutes This can be fishy and aromatic, stewed crawfish is very tasty and delicious

6, after the stew is good, and then high fire juice, and then drizzle some starch water, so that a soup more rich and delicious, stewed and then served into the plate delicious both delicious garlic crawfish is ready

Mudskipper

Recommended recipe: [Roasted loach

Ingredients needed: loach, onion, ginger, garlic, chili pepper, scallions, flour

Seasoning: salt, chicken seasoning, cooking wine, pepper

1, prepare some fresh loach, first the loach to a simple cleaning, and then put the mud into the water to soak. Change the water every 3 hours, so you can spit out the dirty stuff inside

2, after the loach soak and then fish out the water control into the basin, and then add salt to it, immediately cover, and then fully marinate for 10 minutes

3, then prepare some garlic, patted, and then chopped into garlic, and then prepare some ginger, cut into ginger pieces, small onion appropriate amount cut into onion, and then prepare some dried chili peppers cut into chili segments and then put some pepper

4, then prepare a small bowl, mix a delicious sauce in advance, add some salt to the bowl, then add chicken seasoning, sugar, oyster sauce, soy sauce, soy sauce, and then add some pepper, mix well.

5, after the marinade, then add some flour to it, flour water has a strong decontamination ability, scrubbing for a few minutes, and then the mud on the surface of the loach to rub off, and then wash, wash two times, to clean and then fish out the water control spare

6, loach control dry water, the next to the loach processing, loach head to get, eat more affect the taste, and then to the loach stomach inside the dirty things out, and then cleaned

7, take out the clean loach, first the loach to a pat , and then the loach to cut into small sections of uniform length, and then the loach small sections into the basin.

Next and then marinate a little, prepare some onion and ginger to mix the onion and ginger water, and then add salt, chicken seasoning, cooking wine, pepper and pepper to fully grasp evenly, marinate a little

8, the next pot of oil in the marinated loach to put in low heat and slow frying, frying until the loach is brown and crispy, and then serve to control the oil and set aside

9, the next pot of oil again into the onion, ginger and garlic sautéed and then put in the bean paste stir-fried sauce flavor stir-fried red oil, and then put in the fried loach continue to stir and then pour in the seasoned sauce continue to fry

10, the loach stir-fried to taste, and then add green onions stir-fried evenly directly into the plate delicious both delicious burnt loach is ready.

Winkle

Recommended Recipe: [Fried Screws]

Ingredients needed: snails, green onions, ginger, garlic, chili peppers, onions

Seasoning: soy sauce, soy sauce, oyster sauce, chicken seasoning, salt, beer

1, prepare some fresh snails, first the snail to a simple cleaning, and then put salt, then put some cooking oil and then fully stir well after soaking for about 60 minutes

2, after the snail soaked and then fished out into the basin and then add some flour, again to scrub for a few minutes, flour water has a strong ability to remove dirt, after scrubbing and then wash several times with water to wash the water is no longer turbid can then be fished out and water control spare

3, prepare some scallions, cut into scallion slices, then prepare some ginger, cut into ginger slices, put the cleaned snails into the water, then put the scallions and ginger wine, boil over high heat to skim the surface of the foam, and then continue to cook for 2 minutes.

4, then prepare some onions, the first onion to deal with, and then the onion to cut into onion shreds, cut onion shreds and then put into a bowl of spare and then prepare some garlic cut into garlic cloves and then prepare some ginger cut ginger pieces

Prepare some dried chili peppers, cut into chili segments, then prepare some pepper, then prepare some chili peppers, also cut into chili segments, then put in a bowl and set aside.

5, a pot of oil into the onion, ginger and garlic stir-fry, then add the bean paste to stir-fry red oil, stir-fry sauce flavor, and then add the chopped onion shreds directly to the taste

6, stir-fried to taste, then put the blanched snails, then put the soy sauce, soy sauce, oyster sauce, chicken essence, salt, seasoning, toss to taste, then pour in the beer, not over the snails, and then boil over high heat, then turn to medium heat and continue to stew for about 10 minutes

7, stewed to taste and then open the lid, and then high heat to collect the juice, and when the soup is dried up and then served into the plate delicious both delicious fried snail is ready.

fat sausage

Recommended recipe: [Stir-fried fatty sausage in raw form

Ingredients needed: fat sausage, onion, ginger, garlic, chili pepper, flour, baking soda

Seasoning: salt, chicken seasoning, pepper, oyster sauce, soy sauce, dark soy sauce

1, prepare some fresh fat sausage, first to clean the fat sausage, cleaning the fat sausage, add some flour, then add some cooking oil, and then to scrub for about 5 minutes, the flour has a very strong ability to remove dirt

When the fat sausage cleaning and then turn over also more cleaning, the fat oil inside to get out, otherwise eating is also more affect the taste, both sides should be cleaned

2, clean the fat sausage again into the basin and pour water. Next add some white wine can be deodorized, and then add some baking soda, and again keep rubbing, so that you can clean more clean, and then put aside Marinate for about 15 minutes

3, then prepare some ginger, cut into ginger slices and then prepare some chili peppers, wash and remove the tip and then cut into shredded chili peppers, and then prepare some garlic, wash and then slice diagonally into a bowl of spare prepare some chopped peppers to chop

4, and then prepare a small bowl add salt, chicken seasoning, pepper, oyster sauce, soy sauce and soy sauce, and then mix well and set aside.

5, then take out the marinated large intestine, the first large intestine to clean, wash a few more times, wash and then fish out.

Boil water in a pot, wash the large intestine cold water into the pot, then add the onion and ginger, then pour in the wine and boil over high heat, blanching for about 1 minute.

Blanch the large intestine and then fish it out and reserve it in water

6, then the blanched large intestine to cut into small pieces, cut pieces of large intestine and then put into a bowl and set aside

7, a pot of oil into the cut large intestine to stir-fry, stir-fry the grease inside, then add onions, ginger, garlic and chili peppers and then continue to stir-fry, stir-fry into the taste and then put in the bean paste and then pour in the seasoned sauce and continue to stir-fry

Stir-fry until tasty, then serve on a plate. Delicious raw fried fatty sausage is ready.

Lamb

Recommended recipe: [Nourishing lamb soup

Ingredients needed: lamb, onion, ginger, garlic, chili pepper, garlic cloves

Seasoning: salt, chicken seasoning, soy sauce, soy sauce, oyster sauce, chili powder

1, prepare a fresh piece of lamb, the first lamb to a simple cleaning, and then the lamb to a burn, so you can remove the fishy can also burn off the surface of the fuzz. Eating will not affect the taste

2, burned lamb put into the water directly to soak 10 minutes, so it is more convenient to scrape the skin, after soaking and then scrape the burnt part to a scrape, scrape clean and then cleaned and then fished out of the water control

3, next then cut the lamb into small pieces, and then prepare some ginger and then prepare some onion onion, the lamb to cold water into the pot and then put the onion ginger high heat boil blanching

After boiling, skim the surface of the foam, and then continue to stew for 2 hours

4, while stewing time we to prepare some ingredients, garlic to prepare some cut into garlic cloves and then prepare some ginger cut into ginger pieces, and then prepare some chili pepper cut into chili segments and then prepare some garlic seeds cut into garlic seeds and then put in a bowl and set aside

5、After the lamb is stewed, take it out and then slice it into thin slices and put the sliced meat into a plate.

6, the next pot of oil into the onion, ginger, garlic and chili pepper to stir-fry, then put the cut lamb and then continue to stir-fry, stir-fry the fat inside the lamb and then continue to stir-fry.

7, stir-fried to taste evenly, then add salt, chicken seasoning, soy sauce, oyster sauce, chili powder, stir-fried, stir-fried to taste, and then pour boiling water, continue to stew for 20 minutes

8, after stewing and then add garlic stew until the garlic is broken and then served in a bowl delicious both delicious tasty tonic lamb soup stew is ready.