Food

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

"Jiangxi is a place of great geographical location and rich historical heritage. Wang Bo's phrase "the sunset and lone rash flying together, autumn water together with a long sky", tourists come to the Tengwang Pavilion to enjoy the beautiful scenery, eat food.

Jiangxi's cuisine is heavy in color and oil, with a preference for spicy flavors, especially the most reputable local local secret products, and many Jiangxi snacks and noodles, the unique method of preparation, the taste has a reputation.

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

I. Stir-fried bacon with quinoa

The representative dish of Jiangxi, fried bacon with quinoa, is definitely the favorite of Jiangxi people! Jiangxi home made this dish, the bacon used are homemade, the taste is light and lip smacking.

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

The soul of Gan cuisine - chili pepper - instantly raises the aroma to a higher level when popped and stir-fried. The authentic quinoa stir-fry with bacon also includes leeks, the fragrance of which is the finishing touch to the dish.

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

Two, Jiangxi dried eggplant

This should be a cuisine that only local people in Jiangxi have seen, and foreigners may recognize it as beef jerky when they first see it. It is soft, sweet, slightly spicy and chewy, just like a healthy snack. Since it is called dried eggplant, it is obviously made from eggplant, which is cut open, put glutinous rice inside, sprinkle with Jiangxi's favorite chili pepper, and dry it into a dried form, which is very sinewy.

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

Three, Jiangxi rice noodles

Jiangxi rice noodles are probably a familiar delicacy, chewy and very delicate and smooth, an authentic Jiangxi cuisine. From morning to evening can be used as the main meal, so it seems that Jiangxi is also a hidden province of shilly-shallying noodles.

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

Rice noodles can be eaten cold or cooked with a spicy aroma after stir-frying over high heat. Rice noodles covered with the freshness of the soup, or with the fragrance of oil after stir-frying, sprinkled with green onions and cilantro, fried a lotus egg, can be a perfect breakfast.

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

Four, diced chicken with eggplant

The diced chicken with eggplant perfectly embodies the characteristics of Jiangxi cuisine, oily, spicy, fragrant and fresh, which is a proper down-home dish. The meat is firm and chewy, the eggplant absorbs the thick sauce, full of the fragrance of the bean paste, shiny and oily, it looks appetizing, don't forget to order a plate when you go to Jiangxi!

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

Freshly picked eggplant infused with the fresh aroma of chicken and rolled in a frying pan, the burst of fragrance is a signature of Jiangxi cuisine.

V. Pumpkin flower

It is said that Yunnan people love to eat flowers, in fact, not only Yunnan, Jiangxi people also love to eat this pumpkin flower. The main ingredients are freshly picked pumpkin flowers and flour super sweet pumpkin flowers, can be made into pumpkin flower pancakes, smell a light aroma, sweet and soft taste; can also be made into pumpkin flower cakes, remember to eat while hot, chew will be crispy, eat after also want to eat.

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

Six, taro dumplings

Jiangxi special taro dumplings outer skin made of taro and sweet potato starch, soft and chewy texture, dumpling filling can be adjusted to their favorite filling, dipping sauce Jiangxi people will like chili. Tenderness in the mouth, not sticky teeth, I heard or Olympic champion Gu Ailing favorite dumplings, you can rest assured that the punch!

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

Seven, tile soup

This is one of the most well-known Jiangxi cuisine, common mushroom meat cake soup, seaweed pork ribs soup and so on, no matter which is the meat is soft, smooth, smooth, pop, slow stewing out of the soup flavor rich, fresh, but also very clear.

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

Tender ribs or chicken, stewed in a tile pot, can smell the overflowing aroma from several meters away. Although the weather is hotter, it is still comfortable to drink a bowl of hot soup in an air-conditioned room.

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

Eight, iron plate wuchang fish

A special dish of Nanchang, Jiangxi, a must-eat when you come to Nanchang. "It's a dish with a full range of colors and flavors, with the outer skin fried and crispy, but the meat inside is still tender and delicious. It is nutritious and delicious, and super downright delicious.

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

The ingredients are made from authentic Wuchang fish, which can be eaten directly after pan-frying and baking, with the delicate taste of pan-frying and the unique charred exterior and tender interior after baking. A special reminder that the fish may be a bit too much thorns, so be careful when eating.

The 8 must-eat cuisines to Jiangxi, each classic, local favorites, foreigners unforgettable

Each place has its own unique food culture to spicy and rich, salty and delicious Jiangxi cuisine is also formed step by step in the long history, I hope that today's Jiangxi cuisine can win everyone's favorite.