It has been said that only the bottle with "10781" the five numbers of wine, is pure grain brewing good wine, other wine can not drink, is this true?
In this regard, I specifically went to consult a "connoisseur" who has been dealing with wine for decades, from him I heard a different story, and today I'll give you one.
First of all, what does "10781" really mean?
To put it bluntly, it is the standard number of wine, more than the beginning of GB/T, these letters represent the meaning, in fact, is the national recommended standards, is one of the symbols of solid law liquor, only on behalf of the wine aroma.
So only the wine labeled "10781" is a pure grain wine, but nothing else is?
No and no!
In fact, the standard number of pure grain wine is very much, not only "10781", the five numbers, in fact, can only represent three of the pure grain wine aroma (strong fragrance, fragrance and rice fragrance), while the corresponding standard number is different for the fragrance of white wine such as sauce, phoenix fragrance, sesame fragrance.
It should be noted that: many big name wines, are their own exclusive standard number, let's say Maotai, its sauce wine, but the standard number is not the well-known 26760, but 18356, and only Maotai can use.
In addition, the implementation of wine standards, in fact, there is not only GB / T a total of four current on the market, the code is not the same, the number behind will be different, so it can be seen that "10781" is not the only sign of pure grain wine.
In fact, in addition to the standard number, the following 3 marks can also help you identify pure grain wine at a glance!
Under normal circumstances, most wines are clear and translucent, except for some older wines that have a yellowish color.
Simple with the naked eye, can not see any difference, but if it is put into the refrigerator to freeze a little, you will find that some of the wine is cloudy under low temperature, some but no change, this is how it is?
In fact, it is very simple, cloudy wine is pure grain brewing, the so-called cloudy matter is actually precipitation of esters, and no change in the wine, the probability is blended, because its main components are alcohol and additives, low temperature has little effect on these substances.
The standard number of wine is not uniform, too difficult to remember and easy to make mistakes, but the ingredient list is not wrong.
Authentic pure grain wine, it can be 5 grain type, single grain type can also be nine grain type, etc., although the variety of grain, but the overall list of ingredients to meet the combination of grain + water, and will not have excess additive ingredients.
Because, the wine ingredients list, once there are spices, alcohol, etc. appear, then it is 100% blended, and then the big brand is not recommended to buy.
To buy a wine that tastes good, it is actually not enough to just conform to pure grain brewing.
Because the grain is also good or bad, coupled with the process and brewing people technology and other issues, wine quality will vary widely, after all, ordinary sorghum, but also can not brew Maotai wine.
Good wine, are stable and excellent wine, this kind of wine generally comes with a grade, the best must be excellent, the entry level is the first, the second worst, of course, worse is not with the grade, because most of this wine is blended, we must polish the eyes when buying wine.
If you guys really don't know how to pick a wine, you might want to try this Gui Changchun.
This wine, although not much fame, but is an old distillery out of a good reputation among local old wine drinkers in Guizhou, talking about the production of this wine Guiding distillery, it was built very early, in 1953 it had its own factory, in many years of efforts, became one of the well-known local state-run enterprises.
The reason why the distillery can quickly become stronger and bigger, for many years was named the national wine industry excellent enterprise, advanced taxation and other honorary titles, in fact, can not be separated from the support of wine quality, after all, excellent wine quality is the bottom and core of enterprise development.
And the countless orders and honors (quality liquor boutique, gold medal at the International Wine Festival, etc.) are the greatest recognition of the quality of the wine.
In order to make greater improvements and breakthroughs in wine quality, the reformed brewery switched to the 12987 process to make wine, a process that is a test for the brewers because of its extremely demanding requirements in terms of raw materials, technology and even environmental conditions.
After the sorghum is turned into wine, it will not leave the factory immediately, it will be stored for nearly 6 years, and then blended with 10 years old wine before leaving the factory, the wine quality is more amazing than before, the entrance is more mellow and elegant, the wine body is very delicate and mellow, the sauce aroma is prominent, a mouthful will not be forgotten for several days.
Well, that's the end of today's sharing, do you have any good wine identification methods? Welcome to add in the comments section.