Chinese people's love for rice, it can be said that no rice, especially for the south of me, the main meal must have rice, so the tool for cooking rice - rice cooker has also become an essential C position in every household.
Although it is said that a variety of pots and pans claim to be able to cook rice and porridge, but which can not replace the rice cooker, because it does not have to guard, cooked automatically turn insulation, will not burn dry and burnt, there is a special degree of setting. Some people say that rice cooker cooking rice is not good, in addition to the reason for the rice, perhaps you should think about whether the problem of the pot, you should lack a good rice cooker!
A few days ago, the previous rice cooker in a few repairs or hold up, this time I decided not to repair also more determined to buy a better idea, because the rice cooker is really too high utilization, if other pots and pans may be able to settle, for every day to cook rice pots do not want to be sloppy, but also can not move bad, repair money is a small thing, tossing things big.
The truth is, this what to choose to Nepal far infrared rice cooker this one? In addition to the value, or have read some of the know how:.
1, large capacity, 3L, to meet the needs of a family of three use.
2, different from the traditional rice cooker, Nepal this is a three-dimensional heating, the top lid has 150W far-infrared penetration heating, the bottom is 1000W IH induction heating;.
3, far-infrared penetrating heating wavelength can break through the rice core, 103 ℃ high temperature aroma, can make the rice cooked more sweet.
4, can choose the rice species, multi-function, even the childhood "wood-fired rice" can be made;
5, wife + NCF intelligent control, lazy people favorite, like this hot summer, I do not want to stay a moment in the kitchen, in the air-conditioned room will be able to get the rice and vegetables.
The Nepal Far Infrared Rice Cooker is really textured. Although I saw the picture on the details, the more I unpacked the delivery box, the more I really liked it.
In addition to the rice cooker itself, a thickened and deepened steamer, rice ladle, soup ladle and measuring cup are also presented.
Accessories with care, soup ladle is a rare gift, the steamer can be used for breakfast appointments coarse grain steaming.
The Nepal rice cooker has a simple design and the top is the operation area of the cooker with a large touch screen for easy selection.
Once powered on, the panel appears with various preset menus, and in the middle it shows the cooking time.
This rice cooker, in addition to wood-fired rice, thin rice, boiled rice, porridge, baked chicken wings, bread cake, etc., can also reveal the type of rice, such as Northeast rice, Wuchang rice, Taishang rice, silk seedling rice.
There is also a red anti-spill micro-pressure valve at the top, do the cyclone design, really good-looking, the role of the anti-spill pan, safer operation.
The top detail, the coil is the far infrared light wave device, is where the far infrared name comes from.
The interior can also be disassembled for easy cleaning.
Looking at the pot that just came back and looking at so many features on the big screen, I was struck with the idea to come up with a challenge of getting the whole family to eat in one pot.
(1) Wood-fired rice
Who knows how to cook, the steps will not be expanded, the operation is very simple, select the rice species select "wood-fired rice", and then press start on the line.
The status is also displayed on the screen while the rice is being cooked.
When you open the lid of the pot during the cooking process, you will find that the far-infrared light wave device is working and glowing redly. After cooking, the rice is compared to what you normally eat, the rice emits a light rice fragrance, the color is translucent, the fullness is high, the graininess is stronger, and the rice is elastic and chewy.
I'm afraid someone will say that it's blown out of the water, and later on I will focus on why the Nepal Far Infrared Rice Cooker cooks delicious.
(2) Grilled chicken wings
First, marinate the chicken wings with the ingredients and line them up one by one in a pot with a large enough capacity for a dozen or two dozen chicken wings.
I like the rice cooker, what delicious is set program, select "baked chicken wings", the system appears 20 minutes countdown, out of the pot when the wings color is delicious, aroma overflowing, the important thing is that there is no scorching, tender meat.
(3) Highly concentrated soup + steamed fish
Considering that it takes longer to make soup, I also want to try top steaming and steaming a small sunfish at the same time as making soup.
The final four dishes and one soup were on the table, and it really felt like the right choice.
Finally, because of the delicious Chai rice, surprisingly not enough to eat, and finally cooked a pot of salami rice in a pot, 1150W high power cooking rice is also very fast.
The rice in a pot is not at all inferior to the outside, the edges are caramelized and crispy, it smells so good!
Why choose Nepal Far Infrared Rice Cooker? Why does it cook more fragrant and tasty rice?
In fact, how about choosing a rice cooker and judging whether it cooks good rice? You can choose from three aspects!
(1) Look at the heating method
At present, there are two main common heating methods for electric rice cookers: chassis heating and IH induction heating
The bottom heating is only the bottom heating, the temperature is too concentrated unevenly very easy to ambiguity, IH induction heating is generated by the coil magnetic field direct heating, the whole pot heating temperature difference is small, the heat will be more uniform.
Chassis heating is like you use induction stir-fry, only on the panel, IH induction heating is like stir-fry with a kitchen stove top, you can shake the pan to weigh the pan so that the ingredients are more evenly heated, naturally IH induction heating is better!
The Nepal far-infrared rice cooker belongs to IH induction heating, but it also adds the top far-infrared heating, IH induction heating + far-infrared heating, the king bomb combination!
Far infrared penetration heating Nepal's original technology, ordinary rice cooker is the medium of water, through the heat express, and then gradually penetrate the rice grain, there is also heat loss. The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things.
So why is it that the Nepal Far Infrared Rice Cooker cooks better, right, because it is a three-dimensional surround heating, the top far infrared penetration, plus the bottom IH heating, effectively stimulating the aroma of rice and Q-tip texture, while the traditional bottom heating of rice heat is easy to lose.
Plus, the Nepal Far Infrared Rice Cooker has built-in NTC technology, which allows the rice to soak at a constant temperature of 38°C, so that each grain of rice can fully drink up, making it fluffier and fuller, with distinctive grains.
(2) Look at the inner liner
This is a unique to Nepal rice cooker, I think this kettle is better than ball kettle, currently on the market in the high-end electric pressure cooker with ball kettle.
This kettle ≥ ball kettle > ordinary model
This kettle and ball kettle have rounded bottom, which can make the ingredients form a circular flow-like rolling, more evenly heated and better taste. This kettle is gyroscopic, which is more conducive to the circular flow when heating than the ball kettle.
And the ordinary inner liner circulation range is small, the center and side walls have blind spots, which is the reason why many people feel that the cooked rice is not good.
(3) Look at the material
Nepal uses an 8-layer composite material, but the most important thing to look at is how good the heating layer and coating is.
Nepal uses Daikin PFA non-stick coating and the heating layer is aluminum alloy.
Daikin PFA coating is a very high quality coating, can be used for a long time without sticking, try with a drop of water, there are similar to the "lotus leaf effect" effect.
How can I tell if the heating layer is good or bad?
Very simple, look at the thermal conductivity, the current market heating layer of the main materials on aluminum, iron and other alloys, aluminum alloy thermal conductivity better than iron, the price is also higher than iron, some times will also be used together, so that businesses save costs, it will become the kind we usually see a good multi-layer liner, if you only see the alloy did not write aluminum alloy, it is other metal alloy, thermal conductivity is not as good as aluminum alloy, similar to iron.
So if you see that the thermal conductivity layer is only aluminum, it is the big guy.
In addition, the details of the inner liner have also done a lot of upgrading, such as the bottom of the pot is designed with corrugations, which can increase the contact surface with the water, continuously heating the water to make it boil, storing heat and concentrating energy, receiving wide heat, which can make the cooked rice eat the feeling of wood-fired rice.
The actual fact is that it is not a tax on the intelligence of the Nepal Far Infrared Rice Cooker, but it is a function and technology that is really used, such as far infrared heating, IH heating technology, the conclusion of my experience is very good, the so-called price is worth a penny, within their own financial means, worth buying, because the rice cooker is different from other pots, it is used every day, and a lot of times, and again, the function menu of this Nepal rice cooker is also very powerful, steamed roughage, baked chicken wings, but also can do a lot of dishes Oh!
There are also a lot of black technology, such as cell phone control, try it, it will make you feel the value for money!