What to do for breakfast is simple, what to eat nutritious, what to eat delicious, is a problem that plagues many friends, so today to solve this problem with you, teach you a lot of egg noodles practice, so do the lotus egg noodles is very simple, ten or so minutes to complete, and eat especially nutritious, the most important thing is to eat especially delicious, sinewy smooth, spicy appetizing, absolutely noodles ceiling level of practice, together with a look at its detailed cooking steps it.
[Homemade egg noodles]
【Cooking ingredients】 small onion, garlic, chili noodles, white sesame seeds, cooking oil, salt, soy sauce, vinegar, egg, white vinegar, hanging noodles
[Cooking steps].
1, so that the eggs and noodles are very good, smooth, spicy and appetizing, simple, let's prepare the egg noodles need to use cooking ingredients, prepare a small onion, three cloves of garlic, a spoonful of chili noodles, a spoonful of white sesame seeds, the right amount of cooking oil, salt, soy sauce, vinegar, an egg, the right amount of white vinegar, a small handful of noodles can be, do not use a lot of egg noodles cooking ingredients, on the above mentioned some, after the preparation, let's start the egg noodles cooking.
2, first put the prepared noodles first into a small plate for backup, then take out the prepared small onion, put it into water and wash it fully, after cleaning it we will cut it into scallions, after cutting it first into a plate, then chop the white of the small onion, then cut a little garlic, put the white of the small onion and the minced garlic into a bowl.
3: Next, put an appropriate amount of chili noodles and white sesame seeds into this bowl, then pour hot oil that has been burned until it smokes to stimulate the aroma. Next, we add salt, soy sauce and vinegar to the bowl, and then mix them well, so that our sauce is ready.
4, take out the frying pan on the stovetop, then heat it up, then add the right amount of cooking oil, the oil can be a little more, and then beat an egg into it, fry slowly over low heat, after the bottom side is cooked, turn the side and continue to fry, both sides will be cooked, fried after we first remove the pan, and then put aside for use.
5, the sauce and eggs have been done, we will start boiling water to cook noodles. First, add the right amount of water to the pot, then bring the water to a boil, then put the right amount of white vinegar and salt inside, the white vinegar can reduce the alkalinity of the noodles, salt can increase the bottom taste, and will make the noodles more tense. Don't boil the water completely and then put the noodles in when it starts to bubble, so that the noodles will be smooth and not raw.
6, after the pot into the noodles, we use chopsticks to stir them to prevent sticking together, wait until the water boils and then add a cool water, so that the cooking noodles are not sticky, more smooth and tasty, the water boils and then once again pour cool water, boil again, turn off the heat out of the pot into a large bowl, and then put the lotus egg, green onions delicious that is.
【Tips
1, cook the noodles with the right amount of white vinegar and salt, which will make the noodles taste more delicious.
2, a variety of seasonings should be added according to their own tastes and preferences.
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