I. Beef ramen
Called "the world's first noodles", you can find ramen shops everywhere, the taste may vary slightly, the essence of the soup and chili oil, it can be said that the beef noodles without the spicy oil is no soul, can not eat spicy people can hardly appreciate the good beef ramen. Often go to the western Mahua, Su's, Oriental Palace, pointed tip, high-end points such as Yanlan Lou.
Two, fried noodles
When discussing noodles in Beijing, fried noodles have to be at the top of the list. A speciality of old Beijing, it is simple to make and you can do it yourself at home. The restaurants can also be found all over the streets, but the taste varies greatly, and it is hard to compliment the fried noodles in many small restaurants, especially those around some tourist spots and stations that attract foreign tourists. I often go to the sea bowl residence, the four seasons Minfu, etc..
Three, knife cutting noodles
The signature of the noodle province of Shanxi, the most grounded noodles are everywhere. Knife-cut noodles are good or bad depending on the noodles themselves (noodles and how well they are cut), and the eating method is varied, with dry mixes and various toppings with soup. It is difficult to say which is the most delicious, have been to the signature of Shanxi slightly larger noodle shop are good.
Four, oil splash noodles
Another signature of Shaanxi, another noodle province with the greatest fame, is biangbiang noodles, yes, the bowl that Zhang Jiayi ate in "White Deer Plain". Zhang Yimou's "Three Guns" shows the complete practice of oil splash noodles, which are wide noodles and can also be called trouser noodles. There is also a kind of oil splash stick noodle, which is also delicious. Shaanxi restaurants are also plentiful in Beijing now, and the chain Qinmen and Caimen, and Qin Tang Restaurant on Indigo Factory Road are all good.
Five, Qishan bashful noodles
The second most famous noodle in Shaanxi comes from the area of Baoji Qishan. It may be a little less popular than the oil-sprayed noodles, but it is really delicious and you must go to a regular Shaanxi restaurant to eat it. "A mouthful of fragrant" kind of small bowl of the best. Look at the floating layer of chili oil, in fact, not at all spicy, afraid of spicy you can be brave to try a taste. The above mentioned several Shaanxi restaurants can be.
Six, Yibin Burning Noodles
Sichuan's Dan Dan noodles are the most famous, but my favorite is Yibin burn noodles, Wuliangye hometown noodles really "burn" to delicious, burn noodles are dry mix noodles, small material is the soul. Go to the "Auntie feast" eaten many times, of course, Sichuan Office is also good.
Seven, Yangchun noodles
Yangchun noodles are very well named and must exist in Beijing like Yangchun Baixue. They are perfect for people with lighter tastes and are usually the main dish you want to order when you have no appetite for big fish and meat at a big banquet.
Eight, pull the stripes
Extremely unique Western cuisine mixed noodles, many small restaurants can be ordered, of course the most delicious time is in the Xinjiang Office in Beijing.
Nine, mom made noodles
To say a thousand words, the most delicious bowl of noodles, is certainly the bowl of noodles made by the mother at home, which is how many wanderers dream of a bowl of noodles ......