Food

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

When it comes to noodles, our mind will naturally come up with Beijing fried noodles, Shaanxi oil splash noodles, Shanxi knife cutting noodles, and other nationally famous noodles.

These noodles can be famous throughout the country, delicious is no doubt, but China's cuisine is vast and profound, in fact, there are many local specialties around the country is not very famous noodles, these noodles although not everyone has heard of, but friends who have eaten will be praised, the taste is not worse than the selection of "China's top ten noodles".

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

Today we will share with you the special noodles of Henan Province - steamed noodles with beans. Many people may not have heard of it, but this steamed noodles with beans is really very delicious. You can smell the aroma right out of the pot, and the noodles absorb all the broth and are tasty and tasty, with beans and pork and other side dishes, nutritious and appetizing.

The practice of steamed bean noodles is actually very simple, noodles do not have to roll their own, directly with the fresh noodles bought, stir-fried with vegetables, a pot of steam, delicious steamed bean noodles is basically completed.

If you are tired of eating boiled noodles, then don't miss this simple and delicious steamed noodles with beans, check out the details below!

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

Ingredients needed]

Fresh noodles, bean curd, celery, soybean sprouts, pork, green onion, ginger, pepper, star anise, cooking oil, salt, chicken seasoning, thirteen spices, pepper, soy sauce, dark soy sauce

[Detailed steps].

1. First of all, buy back enough fresh noodles for your family to eat, thick and thin can be, two is a different taste, you can try, I used today is fine. Fresh noodles recommended to buy a little more, because it is too good, I myself every time to eat two or three bowls.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

2. Now prepare the side dishes, bean curd and celery washed and then cut into small sections, and then prepare a few cents of soybean sprouts panned and washed and set aside. Beans steamed noodles is very grounded a food, in addition to beans, other side dishes can be adjusted according to their own tastes.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

3. then cut a little onion slices, ginger slices, 2 star anise, an appropriate amount of pepper spare.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

4. beans steamed noodles, pancetta is also the main ingredient, remove the skin of the pig, and then cut the pancetta into thin slices and spare, fat and thin can be selected according to their preferences.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

5. Add a spoonful of cooking oil to the fresh noodles, then mix well with chopsticks. Adding oil will prevent the noodles from sticking together and also form a protective film on the surface of the noodles to prevent water vapor from entering, giving them a more al dente texture.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

6. After the fresh noodles are mixed well, spread them evenly on the steamer drawer, put cold water on the pot, and steam for 6 minutes after the water boils.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

7. Start another pot, add a little oil, add the pancetta and stir fry the oil.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

8. Panko fried until the skin slightly yellow, so eat more fragrant, then pour in onions, ginger, peppers and star anise, stir-fried aroma, like to eat spicy friends, this step can also add some dry chili, more delicious.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

9. After the seasoning stir-fry, pour in the bean curd and soybean sprouts, stir-fry the two ingredients until they are broken, then add the celery and stir-fry evenly.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

10. Stir-fry well after the start of seasoning, add two spoons of salt, because there will be noodles, so the salt should be a little more than the usual stir-fry, and then add a spoonful of chicken, a spoonful of thirteen spices, a little pepper, a large spoonful of soy sauce, a little soy sauce, and then stir-fry well.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

11. After the various ingredients are stir-fried, add an appropriate amount of water, and after the water boils, continue to cook the side dishes for 2 minutes before turning off the heat, so that the flavor of the ingredients can be cooked.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

12. Now that the noodles are steamed, use chopsticks to shake the noodles apart while they are still hot.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

13. Put the shaken noodles on the bean curd, and then mix the noodles and the side dishes well, so that the noodles can absorb enough juice to make them taste better.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

14. After mixing the noodles and vegetables, pour them onto the steamer again and spread evenly, then cover and steam for 6 minutes, this step will make the noodles more tasty.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

15. Time is up, delicious bean steamed noodles can be out of the pot, far from the smell, open the lid is more fragrant, the noodles and then shake a little, so as to prevent sticking, eat more tenderness and smooth.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

This makes steamed bean curd noodles that are al dente, smooth, flavorful and so much better than directly cooked noodles. And the practice is very simple, lazy people do up very easy, the ingredients are common and affordable, there are noodles and vegetables, just eat bean steamed noodles can solve a meal, the key can also eat a lot of cravings, my family every time I do, once two or three bowls I can not eat enough, really is too fragrant.

The noodles are not boiled, but simply steamed in a pot, which makes them tasty, smooth and tasty, and not enough to eat in 3 bowls at a time.

If you like this dish, you can collect it and try it!