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The only way to make cold noodles is to put sugar and vinegar, no wonder it's not good, just add 3 more ingredients and the soup will smell delicious

Summer is here, so hot weather will always make us no appetite for food, so many people will do their own cold noodles at home, cold noodles cool and refreshing, not only to relieve the heat can also make us appetite, but many people at home to do the taste of cold noodles is always strange, is not as good as the cold noodle shop to do, the soup is not good, cold noodles are not strong, this is how it is? Today we will give you only 3 kinds of material, you can make the cold noodles become soup flavor beautiful method, and not lose the taste of cold noodle shop.

The only way to make cold noodles is to put sugar and vinegar, no wonder it's not good, just add 3 more ingredients and the soup will smell delicious

Tip 1: the material that can make cold water into beef soup

Many people do cold noodles at home, more is to buy ready-made cold fabric package, only need to use cold water to hook up the cold noodle soup, and this cold noodle soup although the practice is simple and easy to operate, but the disadvantage is the taste of a single, especially the vinegar taste is very prominent, affecting the taste of the whole soup, and the reason why the soup of the cold noodle restaurant is good to drink is that its bottom taste is more rich, so how to make a good cold noodle soup base at home?

The only way to make cold noodles is to put sugar and vinegar, no wonder it's not good, just add 3 more ingredients and the soup will smell delicious

This is a cold noodle shop secret little secret, many people cold noodle shop are in the cold noodle soup with beef powder, and this beef powder even with cold water, but also can be thickened out the aroma of beef soup, even more fragrant than the soup boiled out with beef. The key is that the operation is simple and everyone can do it.

If you want to eat some high quality version of the cold noodles at home, then how can you do without the beef, so we can buy some beef, and then add water to cook until the beef is soft, and then the rest of the beef broth can be blended into the cold noodle soup, but we must remember that the grease on top of the beef soup must be skimmed out, as long as the following clear soup, otherwise the beef soup with grease added to the cold noodle soup, will float a layer of white butter.

The only way to make cold noodles is to put sugar and vinegar, no wonder it's not good, just add 3 more ingredients and the soup will smell delicious

Tip two: the secret of cold noodle soup cool relief from the heat, all thanks to this material

The reason why eating cold noodles feels refreshing is not just because of the cooler water, but the mystery sauce - fruit and vegetable juice - added to the cold noodle soup.

For example, if we add beef broth to cold noodle soup, it will only enhance the flavor of the meat, but if we want the cold noodle soup to be richer in flavor, then we should add fruit and vegetable juice, such as some fruits and vegetables that can clear the heat.

The specific practice is to prepare an appropriate amount of pure water, and then prepare some apples, cucumbers, lemons, garlic, ginger, pears, carrots, etc., and then beat these fruits and vegetables into juice, and then pour them into the prepared pure water, wait until it is completely soaked to taste, and then use a fine mesh funnel to fish out the dregs, and finally you can use this fruit and vegetable juice modulation cold noodle soup, so that the cold noodles are not only nutritious, but also full of fresh flavor.

The only way to make cold noodles is to put sugar and vinegar, no wonder it's not good, just add 3 more ingredients and the soup will smell delicious

Tip 3: The mystery ingredient that enhances the taste of cold noodle soup

Cold noodle soup is good not only to be cold, but also refreshing, and this refreshing is how to do it? The answer is: baking soda.

Before thickening the cold noodle soup, prepare an appropriate amount of baking soda, then wash it away with vinegar, at this time there will be a lot of bubbles, and then pour it into the cold noodle soup can be done, the practice is very simple, instantly make their own cold noodle soup taste up a grade.

Tip: If you don't have baking soda at home, you can buy a bottle of Sprite instead of baking soda to mix the soup, which also tastes very good.

The only way to make cold noodles is to put sugar and vinegar, no wonder it's not good, just add 3 more ingredients and the soup will smell delicious

How to eat cold noodles without the secret sauce

100g of coarse chili noodles, 50g of sugar, 100g of chili powder, 150g of ground ginger, 20g of MSG, 30g of white radish, 120g of duck pear, 20g of leek, 250g of onion

All of the above ingredients are beaten into juice is the sauce on Yanji cold noodles, this sauce can be used not only for making cold noodles, but also for pickles, mixed with a variety of cold dishes, the taste is very delicious.

Do not want to buy packages, their own hand-made cold noodle soup tastes better

Cold noodle soup recipe: 10 pounds of pure water, 30-40 grams of salt [increase or decrease according to your taste], 30 grams of MSG, 300 grams of sugar, 20 grams of baking soda, 250 grams of Sprite, 60 grams of ground beef

Fruit and vegetable juice ratio: 150g cucumber, 200g duck pear, 150g apple, 50g garlic, 50g ginger, 10g lemon, 100g vinegar

The only way to make cold noodles is to put sugar and vinegar, no wonder it's not good, just add 3 more ingredients and the soup will smell delicious

Cold noodles cooked incorrectly, no wonder not delicious, the correct way to cook noodles

Many people to save time, so buy cold noodles are ready-made, and now the cold noodles are rarely really made of soba, most are wheat flour with the right amount of starch to make the noodles, like the common addition of corn starch. So the cold noodles are relatively hard, and in the cooking time it is easy to appear when the noodles are not cooked, or overcooked to become soft and sticky problems. So how to do it, remember the 4 steps.

1. Don't rush to put the cold noodles into the pot when you buy them, first unpack the cold noodles and then rub them apart with your hands.

2. Roll out the loose cold noodles and soak them in cool water for 20-30 minutes

The only way to make cold noodles is to put sugar and vinegar, no wonder it's not good, just add 3 more ingredients and the soup will smell delicious

3. Soak the noodles, put them into a pot of boiling water, cook the cold noodles must use boiling water yo, and then use chopsticks to stir a few more times during the cooking process to prevent the noodles from sticking together.

4. According to the thickness of the noodles, the length of cooking time is different, the finer noodles cooked for about 3 minutes, cooked noodles out with cool water scrubbing a few times, so that the noodles become strong and smooth.

How to make homemade soba cold noodles at home.

300g of high gluten flour, 150g of buckwheat flour, 250-260g of water, 4g of salt, 5g of corn starch

The dough is made according to the ratio, and then you can use a small noodle machine to press out the cold noodles, nutritious and healthy, a hundred times better than those bought outside.

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