When you think of Yunnan, you can't help but think of it as a picturesque and heart-warming place. But many out-of-towners come to Yunnan screaming, especially for the strange-looking pairings that always bring endless surprises.
With Yunnan's superior climatic conditions and geography, there is enough variety of fruits. Many people think that fruit is peeled and eaten, but in Yunnan, are you sure that's the only way to eat fruit? Today we're going to show you how Yunnanese eat fruit!
Yunnan people love spicy food, eating anything can not be separated from the chili pepper, the fruit naturally can not be missing, and such a way of eating in Yunnan is not something new, the key taste is very magical, eat once can not forget.
Yunnan people think, chili noodles and fruit with the right way to open the fruit, after all, chili pepper, who compete with! This way of eating is not very acceptable to northerners, but for Yunnanese, fruit without chili noodles is incomplete.
1、Green mango dipped in chili noodles
Speaking of mangoes, many people are addicted to the aroma of mangoes, golden and soft, sweet and delicious mangoes, many people are irresistible to it. But Yunnan's beloved green mango can't wait until its flesh is soft and tender.
Cut green mangoes into thin strips, dip them in chili noodles, and you can eat them without any joy. The sweet and sour taste of green mangoes gives you the feeling of first love, but dipping them in the chili noodles gives them a unique flavor and makes you addicted to eating them once.
Green taste, bite down crunchy, sour plus spicy fusion together, sour people tremble, spicy people soothing, many small street stores have this food for sale, is a young lady shopping to relieve gluttony snacks.
2、Sour plums dipped in chili noodles
For me, plums are a food that starts to make my mouth water just thinking about it, and sour plums were the fruit that many of my friends used to quench their thirst in the days when supplies were not abundant.
I don't know when we found a new way to eat plums, dipped in chili noodles after many people are convinced by its taste, not only do not feel too sour, but also super addictive.
There is a lot to be said for eating sour plums. After the plums are slapped flat, the surface is cracked and the juice overflows, and then they are covered with chili pepper noodles, which is particularly appetizing to look at.
After the plum is slapped flat, the mouth brings a burst of surprise, enough sour and addictive juice raging in the mouth, soon the chili pepper will sweep the tongue, the two entwined between the lips and teeth, sour and spicy, crisp in the mouth, the more chewy the more powerful.
3、Sour papaya dipped in chili noodles
Sour papaya has notable strength on Yunnan's dining tables. Boiled fish and chicken stew with sour papaya have a sour and fresh flavor, and the rich fruity aroma makes the ingredients even more fascinating.
In addition to being an ingredient, sour papaya can also be eaten as a fruit. Some people think sour papaya is too sour to eat as a fruit! Don't worry, in Yunnan, the right way to eat it is to dip it in chili noodles, which only Yunnan people understand!
Other fruits that can be dipped in chili noodles are sour doyle, pineapple, guava, popcorn, raisins, goat's milk fruit, etc. The combination of different flavors of fruits and chili noodles will produce a different taste that will make people addicted to one bite.
In Yunnan, not only can vegetables be served cold, but fruits can also be served cold, and although it's peculiar and looks like dark cuisine, it actually tastes particularly amazing!
Oyster sauce mango is a famous snack in Banna. At first, many people find this way of eating strange, but after trying it, they will completely fall in love with it. It is easy to make, just peel and cut the green mango, add chili, ginger and garlic, cilantro and oyster sauce and mix it well, then you can eat it.
The combination of crisp mango and the rich aroma of oyster sauce brings a new experience to the taste buds, and all the flavors burst in your mouth when you chew.
Some friends may ask, why do you need to make candied fruit when the fruit itself is already sweet? In fact, the fruits used for canning are sour fruits, and after canning, they are sour and sweet, appetizing and refreshing, and also bring out the sweetness of the fruits, which is loved by Yunnan people.
Candied mango, candied hawthorn, candied papaya, etc., each with its own advantages, chase away the summer heat and let its deliciousness soak into the heart along with the cool breeze.
Many fruits in Yunnan are soaked and eaten, soaked strawberries, soaked pineapples, seemingly dark, but in fact "really good".
Blistered pear is a popular fruit in Yunnan, which not only has a unique flavor and excellent taste, but also has the effect of strengthening the spleen and nourishing the body.
Pickled pear yellow color look appetizing, thin skin and thick flesh, the taste is wonderful, do once a year can taste this strange taste, sour with sweet, sweet with salty, crisp and juicy, eat a bite refreshing.
Dianthus oleraceus, also known as Yu Gan Zi, has the effect of clearing heat and throat, moistening the lung and resolving phlegm. Many people find it sour and astringent, but the color of the pickled olives is tender and yellow, and the taste of the olives is not astringent, but pure sweetness and acidity, which makes people have a long aftertaste.
Yunnan fruit eating method although strange, but endless taste, flavor infinite, do not dare to try people miss too much food, have the opportunity to come to Yunnan stroll, maybe you can open the door to a new world, yo ~ you also know Yunnan which fruit strange way to eat it?
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This article was originally written by a thousand bees love food, plagiarism must be investigated! Welcome to pay attention, take you together long knowledge!