Some people don't like spicy food, some people don't like meat, when it comes to meat, I guess many people like to eat, after all, the feeling of eating meat is really very addictive, but also very hungry. Among the many meat dishes, sauce bones are a mouth-watering delicacy for countless people, and the large bones are really cool to chew.
Hotel bones are expensive, just a few pieces are tens of dollars, now the price of pork fell, the bones are cheaper, a catty is 6-8 yuan, buy some of their own, make a pot of sauce bones, delicious and affordable.
Although sauce bones are not complicated to make, many people make sauce bones that are not perfect in terms of taste or color. Want to make the taste of the restaurant, in fact, there are some key points or to master. Today we will share with you the most lazy, the most delicious sauce bones practice, after learning to never have to go out and buy.
【Bone in Sauce】
Main ingredients: big stick bones, green onions, ginger, dried red pepper, Chinese herbs
Step 1: Wash the clean stick bones in a pot of cold water, add onion and ginger, cooking wine to remove the fishy, and boil over high heat.
Step 2: Boil and skim off the foam, then boil for 2 minutes and fish out and clean.
Step 3: Pour canola oil into the pot, heat the oil and put onion, ginger, star anise, dried red pepper, cinnamon, allspice and stir fry for fragrance.
Step 4, prepare a packet of bone sauce, other seasonings do not need to put, the sauce stir-fried, this sauce marinated meat is really fragrant, whether it is a novice or veteran, with it, then you can save a lot of time, make the big bones are also delicious.
If there is no bone sauce at home, then you need to mix it yourself, pour in the sugar color stir-fried in advance, put soy sauce, red hot sauce, sweet noodle sauce, soy sauce, oyster sauce, monosodium glutamate
Step 5: Next, put the stick bones in, add the right amount of water, home conditions can come to a bottle of 82-year-old beer, high heat boil, turn low heat and cook for 89 minutes.
Step 7: When the time is up and the meat is cooked, it can be soaked for a few hours for a better taste.
This is a great way to make big stick bones, the meat is fragrant and soft, it is really a special relief, the whole family grabbed to eat.
Marinated meat left soup can not be poured away, that is quite a waste, let it cool, encapsulated in the refrigerator to freeze, until the next marinated meat can be used again, properly filled with some water, put off the material, with the old marinated soup made of meat, the taste is delicious.
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