Braised pork is a very good meal, well done braised pork fat but not greasy, lean but not woody, smooth meat, the rest of the soup used to stir rice, but also can make people eat several large bowls.
But authentic braised pork is not easy to make, you need to mix the sauce, and at the same time you need to fry the sugar color, and after frying the sugar color also need to stew for a long time.
In winter, it's fine, but in summer, you're always in the kitchen looking at the pot of roast pork, and it takes more than an hour to cook a roast pork, which is actually more tiring.
Especially for working people, after a day of work has been very tired, there is no thought of cooking, but really want to eat red meat how to do it? In fact, there is an easy way to do roast pork, just use the rice cooker can do.
Throw the pork into the rice cooker, do not add water, do not add oil, make the roast pork sweet and soft, fatty and not greasy, very delicious, so how to make it? Let's take a look together.
Braised meat is best to pick fatty and lean lower five flowers, lower five flowers have more fat, but also have muscle tissue, eat very tender.
The thickness of the lower pancetta and lean meat are relatively close to eat not too fatty, cooked well will be very soft and Q-tip.
In addition, when selecting, we have to pick fresh pancetta, fresh pancetta is more elastic and looks bright in color, so pancetta used to make braised pork is the most delicious.
After buying the pancetta, do not rush into the pot, but first soak the pancetta in water for half an hour to remove the blood from the pancetta and avoid it being too fishy.
After that, cut the pancetta into small pieces of about the same size, do not cut the pancetta too small, because the pancetta will shrink after stewing.
In addition, we only need to soak the pancetta, do not blanch the pancetta again, so as not to pancetta is not good.
Since we are using a rice cooker to cook it, we will not fry sugar color for the pancetta, so in order to make the roast pork look more appetizing, we can color the pancetta by marinating it in advance.
Drain the soaked pancetta, cut it up and put it in a bowl, then add the appropriate soy sauce, soy sauce, salt and oyster sauce and marinate for 10 minutes.
This will color the pancetta, and the cooked roast pork will be more appetizing.
After the marinade, we can pour the pancetta into the pot, while adding slices of green onion and ginger to the pot, and then adding the appropriate icing sugar, if you like it sweeter, then remember to put more icing sugar.
Then pour in the right amount of beer, beer does not need too much, almost not over the pancetta can be, the reason for adding beer, because if only soaked, pork is still relatively fishy, so adding beer can give the pancetta to fishy.
At the same time, the amino acids in the beer will be converted into amino acid salts, which can add flavor to the pancetta, and at the same time play the role of freshness, so that the pancetta stew out more soft and delicious.
After putting everything in the rice cooker, stir it a little, then cover it and press and hold the wood-fired cooking function, and when the time is up, the pancetta is ready.
If there is no wood-fired cooking function, you can press the cook button and wait until the rice cooker is ready, you can open the lid to check if the pancetta is stewed softly, if not, then close the lid and stew again until the pancetta becomes soft and rotten, then you can start the pot.
You don't have to spend a lot of time making roast pork, you only need a rice cooker to do it, so try making it.