In a fast-paced society, many people have a preference for "dinner with white wine".
They say that "liquor is bad for your health", but is it really true? When I asked this question, he told me 2 stories, and the answers were very pertinent, early understanding early benefit.
Sichuan Liu Lao Han, 60 years old, his parents left early, grew up as a child on village support, did not go to school for a few days, after growing up, with people working on construction sites, living in a fixed place, the money did not save a few, the daughter-in-law did not marry, although the market lamented the injustice of fate, but there is nothing to do, drinking has become his only way to vent.
He said, "The only way to forget all the troubles of the world is to get drunk".
He said, "The thing about liquor is that it is made to buy drunkenness, and any wine that can get drunk is good wine."
Liu Lao Han never picky about drinking, can get drunk on the line, often drink to "flavored wine" still do not know, every day is not half a catty, or 8 two, and so on, the body of iron can not carry, this is not, only 60 years old, on a disease.
Sichuan Jiang master, grew up in a wealthy family, grew up and gradually took over the family business, inevitably entertaining.
After so many years of drinking, he also believes that wine is a good thing because it has made his career. And now Master Jiang is over 70 years old, but still maintains the habit of 2 taels per night.
However, unlike Lao Liu, Master Jiang is very picky about his drinking.
He drinks, expensive do not want, said it is not worth; too cheap do not want, said it is flavored fake wine; he drinks to pick cost-effective good wine.
Older, his children often advised him to stop drinking, but simply can not control, Master Jiang drink every day not to drink more, on the dinner that drink 2 two, plus every year there are medical examinations, all normal, slowly family members are not how to control.
The same people come to drink, why is there such a big difference? The author believes that has a lot to do with these 3 points.
▶ Drinking wine differently - grain wine vs. flavored wine
China's traditional liquor is grain wine, the process is complex, good to drink without head.
Flavored wine is just the beginning of our country, in order to make everyone can afford to drink liquor introduced, this wine, which contains grain wine, but no more than 70% are additives and other components, short-term drinking okay, no harm, but after all, contains additives, long-term drinking or the risk of "cancer".
Therefore, it is recommended that those who drink alcohol and have a long-term drinking habit choose grain alcohol as much as possible to minimize the damage.
Today's China, people are well fed and clothed, and to Grandpa Yuan's blessing, there is now an abundance of food, a lot of fine wine, except that there are many for various reasons, many people do not know, only connoisseurs move the whole box, such as these 2, unique cost-effective:.
This wine is produced in Guiding County, Guizhou. The distillery was built in 1953, and its predecessor was state-run, nearly 70 years ago.
Although not as famous as Maotai, but also considered an old distillery, the peak of this wine is in the 80s, the early 80s, the distillery got the Maotai 13 kinds of fine strains, cultivated and brewed a series of Gui Changchun wine.
Because of the excellent quality of the wine, the factory has received many awards and certificates, such as the "International Wine Festival Gold Award" and the "Quality Sauce Wine Recommendation Award".
After nearly 70 years of experience, the quality of this wine is now at a higher level.
The current Gui Changchun, a large Kunsha process brewing, 1 year brewing, and then aged for 6 years, and finally also hooked with 10 years old wine, the wine quality is more stable, and about 100 yuan unbeatable.
Open a bottle of wine, bursting with flavor! The aroma of the wine is pure, the sauce is prominent, and there is no trace of spiciness or miscellaneous flavor in a sip, but rather a rich sense of layering, so that people sip are endless aftertastes and frequently return.
Xifeng Wine was one of the "Four Great Wines of China" along with Maotai Wine.
Although so many years, ups and downs, four times the listing was rejected, but now has been reformed, its first line of green neck, pure grain brewing, the price of the people, the entrance is soft and smooth, no miscellaneous taste, although the packaging is not very good-looking, but the cost of this piece, no comment, interested in trying.
▶ Drinking different amounts of alcohol - 2 taels vs. half a pound
At all times, dosage is a very critical issue.
Some people drink plain water, can still drink to "poisoning" it, let alone is the day after day drinking?
On the above 2 moncler outlet, Master Jiang is more correct, there is an international formula for calculating the normal weight of middle-aged men, the amount of alcohol consumed a day is not recommended to exceed 2 two, and Liu Lao Han obviously exceeded the standard.
The body does not metabolize so much alcohol, short-term okay, long-term damage is inevitable, less alcohol, drink good wine is the right solution!
▶ Different mentality - mourning spring and sadness vs. positive
As the old saying goes, "the sorrow of wine is more sorrowful", the state of mind is amazing, a good state of mind on the body is also quite large, it is said that a good mood and the role of killing "ai cells".
Liu Lao Han "sad" mentality, even if not drinking, is also a great influence on it.
At the end of writing, I think people live for decades, the food, the drink, do not put anything in your heart, the most happy, drinking this thing, as long as the amount of control, no harm, you say?