The same as the traditional Chinese wine, flower eagle and yellow wine what is the difference? Connoisseurs: the difference is huge don't buy the wrong
When it comes to yellow wine, many people are not unfamiliar with it. As one of the oldest types of alcohol, yellow wine, which originated in China and only in China, has continued from the Shang and Zhou dynasties and is a typical representative of Oriental brewing techniques.
In the last century, the liquor industry boomed, causing people to gravitate toward drinking liquor. Yellow wine because there are too many types, coupled with the drinkers and less and less, now more people have no understanding of yellow wine, many people in the buy time are asking what is the difference between flower carved wine and yellow wine? Connoisseur: the difference is great, it is recommended to figure out, do not buy the wrong.
I. What is Hua Diao wine?
Huadiao wine so unique name has a history, in ancient times, in large families whenever a child is born, will make a few jars of wine buried in the ground.
If it is a boy, it will be taken out when the child grows up to take the imperial examinations, called "Scholar's Red".
If it is a girl, to be taken out when she gets married after adulthood, called "daughter red".
If a girl dies before she reaches adulthood, it is called "flower withering" because the flower is carved and decorated on the wine altar when it is filled.
Second, what is the relationship between Hua Diao wine and yellow wine?
There are many kinds of yellow wine, the most common is named according to the origin, like Shaoxing Zhiyuanhong, Henan double yellow wine, Fujian old wine, etc..
There is also a division according to type, this one is the clearest and most detailed division, including gaji wine, zhaoyuan red, good wine, fragrant snow wine, Hua Diao is one of the gaji wine. Here is a detailed description of their differences.
1, plus rice wine: semi-dry yellow wine, sugar content in 15g ~ 40g / L, the smell is more fragrant, full of aromatic gas, drink more mellow, it is said that a bowl before meals, can effectively promote appetite.
2、Zhuoyuan red: dry yellow wine with a sugar content of 15g/L or less, also known as yuan red wine, named because the red color will appear on the wine altar where it is brewed. It has a unique aroma and is refreshing to drink, with a slightly bitter aftertaste, making it the most popular type.
3, good brewing: semi-sweet yellow wine, sugar content in 40g ~ 100g / L, brewing need to add a part of the aged cloud red wine, in order to wine, many people are also known as "mother and child wine". Can be used to drink, can also be used as a seasoning, can also be used in medicine.
4, fragrant snow wine: sweet yellow wine, sugar content of 100g / L or more, this wine brewing need to add Zhejiang high-quality dregs burned white wine, is the production of yellow wine, leaving the dregs, after the fermentation and distillation of white wine. It has the mellowness of yellow wine and the strong fragrance of white wine.
And what we call Hua Diao wine is one of the rice wine, but used to brew the storage jars are different, to distinguish the types of flower carving, flower carving wine jars are generally carved with a variety of birds and animals, flowers, birds and fish and insects. Therefore, flower carving wine is a type of yellow wine.
3. What is the difference between Hua Diao wine and other yellow wines?
1, raw material ratios are different: Hua Diao wine in brewing than dry yellow wine, reducing the use of water, and increase the amount of glutinous rice put, so the grain accounted for a relatively high.
2, the taste is different: Huadiao wine compared to other yellow wine taste softer, the longer the Huadiao, the more intense the aroma, drink mellow and fresh, endless aftertaste
3、Storage time: Hua Diao wine needs to be stored for many years in the past, now according to the storage time also divided into the number of years of aging, in the yellow wine belongs to the more resistant varieties.
To sum up, Hua Diao is one of the brands of yellow wine, and you will also find that there are numerous types of yellow wine that are still not developed, and many people have not had good yellow wine so far. Compared to the liquor market, although more people drink, but the complexity of the market also makes it difficult to choose. In fact, the simplest thing is to follow everyone's choice, like the following two yellow wine and white wine, the evaluation are quite good, you have drunk?
Feng Yun Sauce Father Seal Collection Wine
The brewer of this wine is Li Changshou, the son of Li Xingfa, who was the director of the Maotai factory and possessed a high level of winemaking skills, and Li Changshou was deeply influenced by his father's true tradition to brew this wine.
During his tenure as the director of Maotai factory, Li Xingfa devoted himself to research, overcoming all difficulties, and summed up the three typical bodies of soy sauce wine, solving the problem of unstable quality of Maotai wine. To commemorate Li Xingfa's achievements, the Maotai Distillery awarded him the title of "Father of Sauce Fragrance".
In order to fulfill his father's wish for everyone to drink good soy sauce, Li Changshou carefully selected the finest sorghum as the raw material for brewing, brewed in strict accordance with the 12987 ancient process, and carefully blended the 5-year cellar base wine, together with the 12-year old heirloom wine left by his father, to truly achieve a drop of fine brewing.
The wine is slightly yellow in color, has a rich sauce aroma in the mouth, and also has the unique aging aroma of old wine, with a mellow taste, not spicy after drinking, not on the head, and very well-defined layers.
Huijishan Yellow Wine
The Huijishan Shaoxing Liquor Industry, which brews this wine, has a history of brewing yellow wine for more than 260 years and was the first among yellow wines to be certified to international standards, winning an international gold medal for its products back at the Panama Universal Exposition.
The long brewing experience and good brewing environment give this yellow wine its unique flavor. The taste is mellow and fresh, soft in the mouth, not too high in degree, and it is very comfortable to drink with a slight intoxication.