Corn is a nutritious food that we usually like to eat, some time ago when we went to the market to buy food, a long way to smell a strong aroma of corn, walked into a look, it turned out to be a small stall in the sale of just cooked corn, on the market stall, many people around the edge to sell. Like this stall every day to cook corn to sell are able to earn a lot of money, many people will buy raw corn to go home and cook themselves to eat, but no matter how to cook can not cook the taste sold outside.
In fact, there are many methods and techniques when cooking corn, I asked a friend who is a chef in a restaurant to tell me the tricks inside, learned to know that the original cooking corn can not be directly into the water to cook, if directly into the water to cook it is ruined, the correct approach should keep in mind three small tricks, shared today, I hope that friends who like to eat corn can follow this method to cook sweet and sticky corn.
One, when cooking corn can not remove all the corn husk, the correct way is to leave the innermost layer of 3 to 4 leaves, the corn wrapped up to cook, because in the process of cooking the aroma of corn is easy to evaporate with the water. If you have the protection of the leaves, it is easy to store the aroma of the corn during the cooking process, so less will be lost and the cooked corn will have a stronger aroma.
The correct way is to remove all the leaves and whiskers from the outside of the corn, put it into a pot, add a sufficient amount of water, then put the corn whiskers in, then add a spoonful of salt inside, to sweeten the first salt, salt can stimulate the sweetness of the corn inside, and then add a little sugar to cook together, adding sugar to cook can effectively make the corn become more glutinous, note that the addition of sugar and salt can not be too much, otherwise it will cover the flavor of the corn, a little can be.
Third, the longer the corn is cooked, the better? Of course not. Many people are like to cook corn for a long time, so that the aroma inside are cooked off, completely immersed in the soup, will affect the taste of corn, in fact, we buy fruit corn on the market, if it is cooked in the ordinary pot of water, and so on after the water boils continue to cook 15 minutes on it, if it is put in the pressure cooker to cook, after the gas 5 minutes can be out of the pot, can not be cooked for too long.
In addition, the cooked corn can not be put into the water soaked all the time, otherwise it will also soak the taste of corn inside the soup, which particularly affects its taste, the correct method is to cook immediately after the corn out. In addition, if you want the corn to become more sticky, you can also add a little bit of pure milk during the cooking process, so that the aroma of the milk will penetrate into the corn during the cooking process, and the cooked flavor will be more sticky and better tasting.
The sweet and glutinous corn sold outside, or there are some tips, as long as the above three tips to cooking, do out of the corn will be fragrant and glutinous, very delicious, do not directly into the water to boil, so cooked out of the corn is not only bad taste, and not soft enough, like to eat corn friends can learn to do their own experiments at home, after learning to do for the family to eat, to ensure that the family like.