Hunan is known as the "Land of Hibiscus", with beautiful scenery and many scenic spots. It has a rich history and culture, colorful ancient architecture and mountain scenery, as well as local specialties, thus attracting many tourists from home and abroad.
Many people visiting Hunan for the first time, what to eat has become the biggest problem. It is not because there are few categories of food, on the contrary, it is because there are many Hunan food, rich categories, the face of a wide range of food, many people do not know what to eat.
For this reason, I specially recommend the following 6 classic Hunan dishes, the restaurant order rate is very high, take you to understand the real Hunan taste, and not in vain to come to Hunan once.
Mince and pepper fish head, with the title of "King of Hunan Cuisine", is a famous dish known to all people in Hunan. The spicy taste and aroma of this dish is so addictive that it will make people's appetite grow. Hunan chopped pepper fish head is a real king of the portion, the fish head filled with the entire plate, look very much like to eat.
Looking for the aroma you can see a layer of bright red pepper, bright color, look straight drool. The following is a large fish head, taste a bite, the fish is very tasty, but also very fresh, the taste is not dry spicy, but flooded with a peppery aroma, spicy tasty.
Tasty shrimp is a famous snack in Changsha, Hunan Province, and one of the most popular dishes in Hunan cuisine, known for its fresh and spicy taste, full of freshness, and loved by diners all over the country.
Many people are also famous for the taste of shrimp in Changsha, in the summer with friends to drink and jerk eat lobster, simply beautiful. Just the aroma of the shrimp on the table, do not rush to peel, shiver a rich sauce, and then peel the shrimp shells, large grains of shrimp meat in the mouth, and fresh taste and good, the meat Q pop firm, spicy enough to taste, eat a can not help but shiver fingers.
How to make the best pork blood? Of course, it's Hunan's dragon fat pig's blood. The tender and smooth taste with spicy and fresh aroma, you will fall in love with it in one bite. In addition, eating pig's blood can also nourish the blood and heart, which is very high nutritional value.
The pig blood is fresh from the pig slaughterhouse, red and moist, very attractive, smooth and tender like tender tofu, fresh and full of refreshing. Of course, the key to pork blood is the soup, supplemented with dried chili and winter vegetable, and then poured with fragrant sesame oil, and finally sprinkled with a little chopped green onion, simply perfect. The soup is fresh, fragrant and crunchy, and you can drink several bowls of it at once.
Summer is the best time to eat duckling duck with ginger, the first growth of duckling duck and fresh ginger, everything is at the right time. And the duck meat is clear of fire, very good digestion, and most importantly, the taste is salty and fresh, very tempting.
It is a famous dish as a specialty of Hunan province, and the consumption crowd is wider because of its moderate spiciness, and friends who love spicy food love to eat it. Ginger is crisp and refreshing, and it is very suitable for stir-frying with duck meat, which is among the most tender among many kinds of meat, and stir-frying with ginger makes the duck meat tender and non-fishy, spicy and non-irritating, and it is not greasy for cooking, and one plate is not enough to eat.
Mao's braised pork is a traditional Hunan dish with full color and flavor, also known as Mao's braised pork, which was named one of the top ten classic dishes in Hunan in 2018.
This dish does not put a drop of soy sauce, but uses colored seasonings such as sugar and cooking wine to color, and the color of the finished roast pork is still red and bright, and is the level of drooling just by looking at it. The meat flavor is very rich, fatty and lean, soft and delicious, eaten without greasy feeling, known for "sweet with salty, salty with spicy", sweet but not greasy, very delicious.
Stir-fried bacon with smoked bamboo shoots is a must-order dish in Hunan cuisine restaurants, which is called the ceiling of the rice industry, full of freshness and aroma, and friends who like to eat bacon must not miss it.
Bacon has a unique savory taste, and the cooked bacon is cut into thin slices, with the fatty part white and shiny, covered with oozing fat on the surface.
Smoked bamboo shoots are tender and crisp, and they complement the bacon well when stir-fried, making them oily, fresh, salty and delicious. A mouthful of bacon and a mouthful of bamboo shoots, fragrant but not greasy, the elderly and children are delicious, to Hunan partners must try this authentic fried bacon.
These are the 6 classic Hunan dishes recommended by me, foreigners to Hunan must point, authentic Hunan flavor, aroma hook, which one is your favorite? Welcome to leave a message in the comments section to tell me.