Technology

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

Preface.

For those who like to cook, the steam oven is no stranger. With the improvement of living standards, all kinds of kitchen appliances become more and more popular. In the opinion of two dogs, Chinese cooking is more steamed dishes, Western cooking is more baked food, steam oven is undoubtedly the most comprehensive program, very suitable for diverse cooking needs. Two dogs before and after the use of many steam oven / oven products, is considered to have a certain understanding of these products.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

An ideal product is definitely one that meets the needs of the user. Two Dog believes that an excellent steam oven needs to have the following.

1) Suitable capacity. General needs, then about 30L on the line, if there is a large capacity baking needs or the need to roast a whole chicken or something, then the capacity needs to be a larger product. If there is no limit, try to consider about 60L products.

(2) The conditions are suitable to give priority to embedded. Embedded more space-saving countertop, generally larger capacity, relatively more uniform internal circulation, the appearance of the design is also more neat and simple.

3) External freestanding water tank with large capacity. Large capacity can reduce the use of the process of frequent water refilling, independent water refilling operation without opening the box door.

(4) The material of inner liner is preferred to enamel. At present, the liner is mainly stainless steel and enamel two, enamel the biggest advantage is easy to clean, but the cost will be relatively high.

5) Operational interaction is important. Operation interaction will affect the daily operation, good interaction logic is also very convenient to start. Two dogs have used a full icon interface products, use most of the year only remember a few main menu logo, no text or other reminders is really not intuitive.

6) Intelligence is important. Reasonably, the oven involves different food cooking, the temperature, time, cooking conditions have different requirements, if the operation with intelligent can be quite convenient. Everything is connected time, can access the smart home will have more playability.

7) Functional compounding. At present, in addition to the steam baking machine function, many also with microwave oven, air fryer and other functions, there is a need to choose this type of function more composite products.

(8) steam method preferred direct injection, direct injection experience is much better than the evaporative plate, while water consumption is also more reasonable.

The first steam oven is also launched recently, the main steam baking fryer, 58L embedded design is also very real, the inner liner is made of full enamel material. 3000 out of the price, the pile of material and configuration are relatively good. The second dog today to share the use of this product experience, interested partners to understand it.

Unboxing and experience.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

The capacity of Mijia S1 is 58L, and the product's size can be seen from the front panel after the inline installation. The design uses a black glass panel, and the overall style favors simplicity. The control area is designed near the top of the steam oven, using the knob + touch screen design. With the use of the water tank, the control panel can be lifted to facilitate the filling of water in the middle of the process. The large cabinet door has a transparent glass structure in the middle, with the light can easily observe the internal food maturation. Glass value is really high, but the shooting reflection is also really powerful, the partners together to see the next, the real thing will be a lot higher than the photo value.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

The large integrated metal handle design is more comfortable to grip and easy to operate on a daily basis. With the hovering of the cabinet door at any angle, the experience is still great.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

The cabinet door is designed with three layers of insulated glass doors, which can better isolate the internal and external temperatures and make it safer to use. The overall details of the workmanship is also more in place, the materials and workmanship are relatively good.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

58L capacity is still relatively large, all kinds of daily cooking can easily cope with up to three layers of ingredients cooking at the same time.

The inner liner is made of more high-end enamel liner, which is easy to clean and has a better performance of heating and durability. The steam oven partners will know that the enamel liner compared to the stainless steel liner, cleaning up is really comfortable a lot.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

The internal design of the upper and lower back baking tube + back dual speed fan allows the internal heat to be released more evenly, coloring and cooking ingredients more evenly when cooking and roasting. Thanks to the fan structure, the Mi S1 can be conveniently transformed into a high-performance air fryer with a large internal cavity for more even internal heat circulation and more uniform air frying results compared to a regular air fryer.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

Steaming using the more popular double steam direct injection design, a short period of time can rapidly produce a large amount of steam, steaming more efficient. In addition to the conventional steam food, but also with the baking tube to achieve steam baking function, to achieve fresh and juicy cooking effect.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

The baking tray comes with an enamel steam baking tray and an air fryer, which can meet the daily steam baking and frying needs. 58L capacity can meet the needs of three layers of the same baking, and partners with special needs can also buy additional baking trays on their own.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

Two Dog has used many ovens and steam oven products, the interactive experience is very important for the use of the product. Mijia is still very good in the interaction design, there is basically no difficulty in getting started. The multi-dimensional knob + touch screen design is relatively easy to operate and identify, while the display uses a more intuitive text + icon way to read very easy.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

The size and damping of the knob is well designed, supporting rotation and pressing operation. oled screen can display mode, temperature and time, with the knob operation can easily understand the current operation status. Interactive experience on the menu logic is very clear, select the mode, followed by setting the temperature and time in the mode, click to start. During the entire execution of the operation, you can see the current operating parameters on the OLED screen on the knob, the interactive experience is really great, no need to learn to get started at any time.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

The steam oven used by the second dog before, a lot of capacity on the small side, to do a steamed meat need to add water twice the experience is also enough to cackle. This time, the water tank capacity of the Mijia is a full 2L, add water in advance midway no longer need to add extra, the use of experience is very good.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

The water tank can be opened by pressing the corresponding button while the food is cooking, and the stand-alone design eliminates the need to open the cabinet door. Click on the water tank button on the touch screen, the touch component can be easily lifted to pick up the water tank for operation. The entire operation process is simple and convenient, no need to open the door on the impact of cooking ingredients is also very small, the details of the design is truly in place.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

Now the all-in-one product design are more intelligent, especially the automatic cleaning mode is very practical. Through the role of high temperature + steam, you can easily get rid of the food residue in the cooking process products. After the cleaning is complete, with the wipe can thoroughly complete the internal cleaning, whether the effect or efficiency is very good. All in all, it is really very convenient to get rid of bacteria, dry, clean and descale all at once. The oven's partners know how painful it is to clean up, and the built-in cleaning mode is really a big help.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

One great feature of Mi Home appliances is that they can access the Mi Home Smart Ecology to achieve more intelligence and scenario-based. Built-in NFC module, and the phone can quickly achieve NFC a touch connected, regardless of whether it is the first network or quickly adjust the operation is very convenient. The playability of S1 in Mijia APP is still very high, in addition to the regular operation settings, it can also carry out cooking time customization, mode and name setting, setting multi-end intelligent cooking and other advanced functions. At the same time more than reach 50 + recipes, you can quickly select the operation, say goodbye to the trouble of setting up on their own.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

Finish cooking and worry that you won't notice in other rooms. With the smart speaker, a simple setting can be achieved after the cooking is complete voice prompts the corresponding operation is completed, intelligent linkage play to make the experience more comfortable. At the same time, with Xiao Ai speaker, you can also voice the Mijia S1 set operating instructions, cooking operations more convenient.

Food Sharing.

Steamed Mandarin Fish

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

In fact, for those who like to steam fish, this kind of all-in-one steamer is really the best solution. The temperature control is stable, while larger fish can easily be kept relatively intact with the use of a fish plate. Clean the Mandarin fish and add sliced onion and ginger to remove the smell. Meanwhile, add the right amount of salt and cooking wine to the fish for a short while to help flavor it. Marinate for 15 minutes, steam oven to finish heating up and put in for steaming.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

Generally steamed for about ten minutes, larger fish can be increased to twelve minutes, and finally add a little shredded onion and ginger, drizzle with steamed fish soy sauce and hot oil can be. The problem with using a steamer is that it is difficult to ensure the integrity of the fish, and it is also easy to forget to control the time, causing the fish to be too old. Using a steam oven is an easy solution to these problems, and most importantly, it's very friendly to cooking whites, so it's basically a quick and delicious thing to do with your hands.

Steamed Pork Ribs with Vermicelli

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

Steamed pork ribs are easy to do, but it's not easy to build your own. The pressure cooker cooks quickly, but it's a pain to get the plate out of it every time, and the small size of the plate doesn't allow for enough servings. Using the general soup pot, watching the fire and adding water in the middle is quite annoying. The emergence of the steam oven is a better solution to this problem, but you must pay attention to the steam oven tank capacity to be large, or add water in the middle is also annoying enough. Steamed pork ribs operation is relatively simple, cleaned fine pork ribs Bin and control dry water, appropriate to add ginger and garlic foam, cooking wine, curd water and powder steamed seasoning mix marinated for half an hour. A little pumpkin (you can also choose taro, potatoes and other ingredients) sliced to cover the panko, choose a single steam for an hour can be.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

The steamed pork ribs are basically not very difficult to operate and have a high probability of success for cooking whites. According to their own soft and hard preferences to adjust the time is good, basically is a difficult to fail dishes. In addition, the steaming process can add water to the ingredients in moderation to avoid the steaming process of steamed pork ribs too dry affect the taste.

Baked Egg Tart

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

In fact, eat egg tarts do not have to go to the price is not cheap KFC or tea restaurant, do it yourself at home convenient and cost-effective, the key is very difficult to fail. The key is that it's hard to fail. Of course, the premise of the tart crust is that you don't have to make it yourself, so naturally, the second dog chose to buy a semi-finished tart crust + homemade tart liquid. The tart liquid is relatively simple to make, 10 tarts amount, need 100g light cream + 50g fresh milk + 16g sugar + 2 egg yolks + a small amount of condensed milk mix.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

Select the tart recipe directly, or set the parameters manually (200 degrees Celsius + 20 minutes). Two dogs like a slightly older taste, partners can also be adjusted according to their own circumstances at their discretion. Taste side if you feel more monotonous, you can add some red beans, cranberries to increase the taste, the operation does not change much. Do it yourself cost-effective, while the ingredients are more comfortable, a small partner to guests can also show a cooking.

Roasted Sweet Potato

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

Like sweet-tasting food partners, probably like sweet and sticky baked sweet potatoes, cold weather and an extra layer of warmth, definitely more comfortable than the hands of Yolanda. Baked sweet potato is actually simple to make, but there are certain requirements for the selection of sweet potato varieties, choose your own daily favorite varieties can be. Sweet potatoes washed, lined with tin foil (mainly to reduce the trouble of cleaning the baking tray) thrown into the steam oven can start.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

You can directly select the corresponding recipe operation, generally a little more than an hour, the time can be adjusted slightly according to the number, taste themselves. The operation is basically zero difficulty, using the steam oven, then everyone can easily get started. Don't say this will be greedy again, eat this at night.

Fried Chicken Rings / Fried Chicken Rice Krispies

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

For partners who like to eat fried food, the emergence of the air fryer solves the two major problems of cleanliness and hygiene and control of calories, compared to the outside consumption of fried food more safe and low-fat. Mi S1's advantage over the air fryer is more obvious, the large capacity baking net can easily lay down a large number of ingredients, compared to the air fryer in dealing with more food when the air fryer better mobility, food processing will also be more uniform. Air fryer has a default menu, directly select the default menu operation is most convenient. It can be said that the operation is very foolproof.

When steaming and frying meets intelligence, Mijia built-in steam oven S1 first experience

French fries, chicken rice cakes, chicken thighs, chicken wings, chicken rings or whatever can be handled in this way, which is easy and convenient to do. Experience that the taste and deep-fried indeed have a difference, but already very close to the clues, but relatively speaking a lot of health. Especially recommended to like to eat fried food partners, healthy and convenient.

Summary.

A great product, functionality, design and experience all need to be above the standard line. From Erdog's experience of using multiple steam oven products, the performance of Mijia S1 can be described as excellent. The design is excellent, the function is comprehensive, the experience is comfortable, the total experience is very good. The lower threshold is also very suitable for kitchen whites, easy to start doing hard dishes also became possible.

Two dogs finally a brief summary of this product.

(1) 58L embedded structure + black glass panel design, value and capacity are clustered.

2)Complete function, both steam baking and frying, can meet the diverse needs of the Chinese kitchen.

(3) 2L water tank is large enough to reduce the operation of adding water midway through the steaming of food.

(4) menu interaction design is reasonable, knob + touch screen use experience is good.

5) upper and lower back baking tube + back dual speed fan + dual steam direct spray design, excellent steam baking performance.

6) Enameled inner liner structure, excellent performance and easy cleaning at the same time.

(7) rich built-in menu, with the Mi Home APP can also be updated in real time.

8) support access to the Mijia intelligent system, more convenient operation settings.

(9) 3K out of the price, cost-effective can hit.

The above is all the content shared by the second dog this time, we will see you next time.