Beef is a meat we usually like to eat very much, beef is a treasure, which is rich in protein, and the fat content is particularly low, so many fitness people are eating beef to replace the fatty pork. In addition, the family has children, in order to supplement the nutrition of children, but also every now and then to do a beef meal for children to eat, many people at home stewed beef always appear to chew the situation, stewed beef is very Chai, this is because do not understand the practice, a lot of direct into the pot to cook, this practice is wrong, to remember to add a taste, beef to be able to soft and rotten taste, especially delicious.

[Ingredients Preparation

Beef, rock sugar, soy sauce, soy sauce, oyster sauce, herb nuts, allspice, cinnamon, star anise, pepper, cooking wine, hawthorn, scallion, ginger, salt, cumin, peel, seafood sauce, sweet noodle sauce, tofu milk.

[Cooking steps].

1. Buy a fresh chunk of beef back after it cut it smaller, cut into fist size can be put into a basin with water to soak 3 to 5 hours, completely soak the beef out of the blood and fishy water inside, and then cut the surface on a few knives, put into a waterless oil-free larger basin.

2. a large piece of ginger flattened and chopped, the onion shot and then cut into small pieces, put into the beef, pour in the wine, put a handful of peppercorns, grasp and mix evenly, cover with plastic wrap marinate for 4 hours, so that the initial taste of beef to deodorize.

3. Prepare a small bowl, pour in soy sauce, soy sauce, cooking wine, oyster sauce, seafood sauce, sweet noodle sauce, tofu milk, add onion oil and stir well, melt away and set aside.

4. In the frying pan inside the vegetable oil, heated to 60% hot, put the prepared sauce to stir fry, then put the pepper, add a bowl of sugar, put the chicken, salt and prepared ingredients all into, pour in the cooking wine, open high heat until boiling, put the beef in, keep a small fire to slowly stew.

5. the ginger cut into thin slices, onion knot put in together to remove the fishy, add peel, hawthorn, low heat slow stew for three hours, the beef thoroughly stewed, stewed after the fire can be turned off, this time do not come out of the pot, continue to soak in the pot for four or five hours, the soaking process to put it outside in a colder place, or directly with the pot into the refrigerator inside the cold.

6. After 4-5 hours of soaking, you can take the beef out of the sauce, fish it out, control the water on the surface, put it on a chopping board, cut it into thin slices, and put it on a plate to serve.

[Cooking Tips

The amount of these two ingredients must be placed well, more hawthorn, less hawthorn, because the hawthorn itself has a bitter taste, if put too much, very affect the taste of beef, and hawthorn is different, hawthorn taste sour and sweet, eaten especially appetizing, so in the stew of this beef can not be directly into the pot to cook, to add a taste, that is hawthorn, this taste is essential ingredients, after adding can quickly make the beef stewed soft and rotten, and the stewed taste will be more fragrant.

Don't use the old way when stewing beef, try this new way, according to this method of stewing out of the beef is very soft and delicious, especially tasty, like friends may wish to learn to do for the family to eat it, winter is coming, when it is cold more to give the family more tonic, eat some healthy and nutritious ingredients, this sauce beef is a very good choice.