Which dish in Guangxi is the most delicious? After selection, these 8 Gui dishes on the list of famous, you have eaten a few?
Chinese culture is thousands of years old, with a long history and profound culture. Naturally, the study of food is not less, the so-called is a side of the land, a side of the landscape has a side of the style.
Chinese food culture is profound, the formation of China's eight major cuisines are: Sichuan, Hunan, Cantonese, Fujian, Suzhou, Zhejiang, Anhui and Lu. But China's vast territory, and more than 8 kinds of cuisine? Guangxi, located in central China, "Gui cuisine" although not in the eight major cuisines, but still maintain its "natural ecological, original flavor" characteristics.
So which Gui dish is the best in Guangxi? Today we will take a look at the 8 Gui dishes, the original flavor is unique, the most delicious, see how many you have eaten it?
I. Salt-baked chicken
Salt baked chicken is a classic dish of Guangxi, not only is it very tasty, the practice is also very simple. The chicken is simply cleaned and seasoned and then wrapped in tinfoil and steamed in coarse salt, without too many cooking steps, but the chicken is tender, salty and very tasty.
Second, Hengxian fish raw
Fish sashimi is also known as sashimi, Guangxi people like natural ecology, food is best to enjoy the taste of itself, so this famous dish was produced. Fish slices into thin slices with some shredded ginger, green onion, papaya or radish, or even more with folded ear root and add some seasoning is a tender and soft cuisine, the taste of the original aroma and fresh.
Three, Li Pu taro buckle meat
This dish is made of taro with a base of five-flower meat, and the soup of taro with meat is oily and full of flavor. Although the meat is large, it is soft, not greasy, sweet and delicious. The taro below is full of flavor, and the remaining grease from the meat is lifted with taro to make the combination better and richer, and not greasy.
Four, roast duck
This dish can be eaten in the streets of Guangxi and is not only famous but also very delicious. Guangxi's roast duck is basically roasted over charcoal fire, the exterior is brushed with a layer of secret seasoning, the size of the fire rotation to roast, the grease of the outer skin will be zhi crumbled out over time, until the outer skin is crispy and fresh inside, cut open to the duck meat is tender and crispy outside.
Five, soybean and sour bamboo shoot casserole fish boy
Guangxi's sour bamboo shoots are also unique and have a very distinctive taste, plus the sour bamboo shoots to stew the fish boy with a unique flavor. After enough time, the soybeans are soft and sticky, and the fragrance of soybeans will come out. With the sour bamboo shoots to match, the taste of the dish will be more towards the sour and spicy taste, the fish is not fishy at all, fresh and fragrant to eat, and the taste is compounded and crisp.
Six, white cut pork knuckles
The preferred choice of pig's feet for this dish is the Lu Chuan pig, because the feet of this pig are more sinewy and have a better taste. The pig's feet are simply cooked glutinous and then cut into pieces with simple seasoning is ready, although the method is simple, but the pig's feet tastes very tender and soft, the seasoning is simple to eat the fresh aroma of the pig's feet itself.
Seven, stuffed tofu
Stuffed tofu is a traditional local dish, where the tofu is cut into small pieces and a small hole is dug in the middle and filled with diced pork. The tofu is then fried with egg mixture. The taste of the stuffed tofu is delicious, and one bite can taste the charred tofu on the outside and the smooth pork on the inside.
Eight, Yulin meat and eggs
Yulin meat balls, also known as meatballs, are made from the hind leg meat of yellow cattle, which is pounded into a beef paste after a thousand refinements. What is more valuable is that the meatballs are usually hand-beaten, so that the texture of the meatballs is more sinewy. After being cooked and topped with a flavorful sauce, the meatballs are full of sauce flavor and have a unique soft and tasty texture.
The above mentioned salt-baked chicken, Hengxian fish sashimi, Lipu taro buckle meat, roast duck, soya bean and sour shoot stewed fish boy, white cut pork knuckles, stuffed tofu, Yulin meat and eggs are all selected and more famous Guangxi Gui dishes.
I as a normal person feel that these Gui dishes are really good. I wonder which of these dishes you have eaten? Welcome to leave a message in the comments section about your favorite dish! Click to follow me, to bring you more regional cuisine!
The dishes are all very fragrant and flavorful, trying to ensure that the ingredients are "natural and ecological, the original flavor", what do you think of these 8 dishes? Do you like it? How many dishes have you eaten? Welcome in the comments section to discuss the food of Guangxi together ah!