Du Fu once described Shandong in his poem: " When you are at the top of the mountain, you can see all the mountains."
This shows that Shandong is definitely a good place to visit with beautiful scenery and mountains, like Mount Tai, Penglai Immortal Island and Mount Yimeng, etc. are all fascinating places for people to visit.
In fact, I think what fascinates people in Shandong is not only the stunning scenery, but also the colorful and delicious food. As the saying goes: "Penglai banquet after the eight immortals drunk", is said to be the best food in Shandong, and only those who have tasted it know the wonderful "which taste".
As I'm going to introduce you to these 6 Shandong dishes, are selected dishes, let's take a look!
1、Jiu Turn Large Intestine
For those who have some knowledge of Shandong cuisine, they know that Shandong people love to eat large intestines. This dish is one of the top ranked Shandong dishes.
Those who hear this dish for the first time may find it strange and not understand in their hearts why it is called nine turns? In fact, this is because the dish is delicious, such as the immortal "nine turns of the elixir", so it is called nine turns of large intestine.
When this dish is made, the large intestine must be cleaned several times, first fried in a frying pan, then stir-fried and served with a simmering sauce, which is said to be particularly tasty.
2、Roasted sea cucumber with green onion
Sea cucumber with green onion is a local Shandong specialty, a very famous local seafood dish in Shandong, which is very popular among local people. So what's so great about this sea cucumber with green onion? Here's what you can find out.
In fact, we all know that sea cucumber is nutritious and tasty, but it is particularly fishy when used alone, but the magic lies in the fact that the fishy smell of sea cucumber can be covered up and dissipated when stir-fried with green onion and sea cucumber together, which makes the taste more delicious.
After the dish is finished, the sea cucumber with green onion is not so fishy, and the taste is fresh and tasty, and the light taste of sea cucumber with the fragrance of green onion is really a perfect match!
3、Stir-fried cashew flower
Like Henan people, Shandong people are also fond of cashew flowers, for how to eat cashew flowers, Shandong people study very thoroughly. This stir-fried cashew is a special dish that the locals like very much. We can tell from the name that the way it is cooked is fried, the ingredients are cashew.
In doing the stir-fry cashew flower, first to buy cashew, usually choose the color light red, flexible, do not choose a large and thick, and then clean the cashew, cut the side dishes, will be stir-fried, and then add a variety of seasonings, out of the pot can enjoy this cuisine.
4、Fried prawns in oil
If you've ever been to Shandong, you know there's no shortage of prawns in the region. Prawn cassoulet is a very famous special dish in Shandong, a very grounded Lu dish, very easy to see on the local table.
Want to make a delicious cassoulet, it is necessary to work on the selection of materials, and Shandong people do not have to worry about this, because the local abundance of seafood. The prawns in the casserole prawns are generally selected from the Bohai Bay specialties, a large meat full, with a relatively spicy chili pepper stir-fry, prawns with chili peppers make the dish taste spicy and fresh, it seems to make people drool.
5、Sweet and sour pork
To say where the best sweet and sour pork is made, it must be the best in Shandong. Sweet and sour pork is one of the most popular dishes among the locals. The reason why this dish is so popular is not only because the loin tastes sweet and sour, but also because it is simple to make and you can do it yourself at home.
When making this dish, first cut the tenderloin and marinate it, add cornstarch, cooking wine, soy sauce, etc., then put it in a pan and fry it for a while, take it out and control the oil and re-fry it again, then boil the oil and pour the boiled sweet and sour sauce into it and boil it, add the tenderloin and mix it all together, then you can serve it.
6、Honey Sauce Ribs
In Lu cuisine, there are many dishes that appear atmospheric, while honey pork ribs, as a home-cooked dish, is particularly grounded and makes people feel especially close. The locals like to serve it with rice as a side dish, and it's so delicious that I feel like if I eat it with rice, it's not a problem to even dry three bowls of rice!
These 6 dishes above are all good dishes with rich color and flavor and good taste. If you come to Shandong, these 6 dishes can not be missed. What other delicious Shandong dishes do you know? Welcome in the comments section we leave a message to share.