Food

Which is the best dish in Inner Mongolia? After the selection, these 8 dishes are more famous, how many of them have you eaten?

When you think of Inner Mongolia, your first impression is of the endless grasslands, the vast sky, the natural wildness and vibrant beauty.

But besides the vast beauty of Inner Mongolia, there are also many hidden delicacies to be explored. Inner Mongolia is rich in cattle and sheep resources, and the cuisine is also mostly based on beef and lamb. Today, we will introduce you to 8 selected good quality dishes, which are hard and delicious.

Which is the best dish in Inner Mongolia? After the selection, these 8 dishes are more famous, how many of them have you eaten?

When it comes to lamb dishes, you have to talk about the roasted whole lamb. Roasted whole lamb is famous all over the country, and Inner Mongolia's roasted whole lamb is quite famous in the world of roasted whole lamb.

Inner Mongolian roast sheep is a traditional Mongolian dish, and is also the best dish to entertain distinguished guests. If your friends in Inner Mongolia have roasted sheep on the table when they invite you to a banquet, they will definitely think highly of you.

Which is the best dish in Inner Mongolia? After the selection, these 8 dishes are more famous, how many of them have you eaten?

High-quality roast sheep are made from fat sheep, with just the right amount of fat and leanness and delicate meat. After treatment, it is stuffed with spices and then brushed with a secret sauce and roasted.

After the dish is finished, the roasted whole lamb sits on its knees in an iron tray, still retaining its shape, with a crispy golden appearance and a strong aroma of various seasonings, hitting one's sense of smell directly in the face.

Eat a bite, the fatty and tender lamb melted in the mouth, there is no mush, and the boldness of this large piece of meat with the beautiful blue sky and white clouds, but even more beautiful.

Which is the best dish in Inner Mongolia? After the selection, these 8 dishes are more famous, how many of them have you eaten?

Hand-grilled meat, also known as hand-grilled lamb, is also a very well-described hard dish. Hand grilled lamb is usually made from fatty and tender lamb, and the excess parts are removed and cooked carefully, so it is called hand grilled lamb because it is eaten directly by hand.

Which is the best dish in Inner Mongolia? After the selection, these 8 dishes are more famous, how many of them have you eaten?

There are three ways to eat hand-held lamb: hot, cold, and fried, all of which have different tastes. Hot hand-held lamb, tender and fatty, puffing hot, and then dipped in the oil on the three, soft and delicious lamb, in the mouth lips and teeth fragrant.

Cold lamb, without the heat, directly dipped in salt to eat, but also to bring out the original taste of lamb, not fishy, not stinky, very fatty.

The pan-fried lamb is more flavorful than the first two, with an extra fried flavor.

Which is the best dish in Inner Mongolia? After the selection, these 8 dishes are more famous, how many of them have you eaten?

Roasted lamb back is also a traditional classic dish in Inner Mongolia, the loin is selected from sheep, and this is a dish that is only served on important occasions, with the symbol of happiness and blessing.

The spine is marinated in the traditional way with the well-matched secret ingredients, and then carefully grilled. The roasted sheep's back is fragrant, golden and tempting, charred on the outside and tender inside, oily but not greasy, with only the fragrance of charcoal, grass and wood, without a bit of sheep's stink.

Which is the best dish in Inner Mongolia? After the selection, these 8 dishes are more famous, how many of them have you eaten?

Mongolian cake is a traditional snack in Inner Mongolia. It is a fried dessert with golden and crispy appearance and soft and sweet inside, which is a must-have food on the table of Inner Mongolia families during Chinese New Year.

After high-temperature frying, the outer crust is golden and attractive, and the bite is very crispy, while the inside is still soft and sticky, the contrast between the two textures is rich and delicious.

Which is the best dish in Inner Mongolia? After the selection, these 8 dishes are more famous, how many of them have you eaten?

Air-dried beef has many kinds of names, such as hand-torn beef jerky, air-dried beef jerky, etc. Air-dried beef is a rather unique dish that is not only easy to carry and preserve, but also has a unique flavor.

Air-dried beef retains the original flavor of beef, but is also very chewy, and the more you chew, the better it tastes. And it is not destroyed by high temperature nutritional structure, slow roasted and baked at low temperature, and then air-dried afterwards, which is rich in nutrition.

The original flavor of beef is greatly preserved, plus a variety of seasonings, leisure time chewing on a chew, it can be said that the more you eat the more tasty.

Which is the best dish in Inner Mongolia? After the selection, these 8 dishes are more famous, how many of them have you eaten?

The haggis is made of sheep's water and head, hooves, etc. It is important to pay attention to the three ingredients and three flavors, the combination of various ingredients and seasoning have certain requirements, not too much and not too little, to achieve a balanced effect, in order to be a bowl of qualified haggis.

The haggis can be made into a clear soup or seasoned to your liking, so there are hundreds of flavors, but they are all very tasty and delicious.

Which is the best dish in Inner Mongolia? After the selection, these 8 dishes are more famous, how many of them have you eaten?

The camel's paw is the foot of the camel, very fatty and rich in fat.

Steamed camel palm into a dish of delicious flavor, camel palm fat after cooking all stimulated, on the tip of the tongue trembling fat, a light sip can be swallowed. With vegetables, it is a combination of meat and vegetables, with good taste and high nutritional value.

Which is the best dish in Inner Mongolia? After the selection, these 8 dishes are more famous, how many of them have you eaten?

It goes without saying that shabu-shabu is delicious, and in Inner Mongolia, it's even fresher!

The thinly sliced lamb is delicious and rolled in the hot soup, so that you can eat the original flavor and tenderness.

Which is the best dish in Inner Mongolia? After the selection, these 8 dishes are more famous, how many of them have you eaten?

Today to introduce you to the 8 Inner Mongolia specialties, have you ever eaten? If you have not tried it, you can dare to try it, I believe that absolutely will not regret.