The highest coverage of Chinese liquor is not "Mao Wu Jian", but Er Potou.
This wine, which is affordable and more approachable, has long been the first choice of many drinkers.
And what is diphtheria? In fact, Erpotou is originally a brewing process, because the second pot of wine is better quality, the brewing process, people usually take the second pot of wine to drink, is a generic word, can not be registered as a trademark, and the market in the name of the wine directly mentioned in the second pot of wine is very many drinks.
Among them, the biggest fame, the deep heart of the wine lovers than is the red star, Niulanshan.
So, who is more authentic, Red Star or Niulanshan, the same Er Potou?
Ordinary people may feel nothing, but people who know the industry will say: simply not in a starting line! Why is this? Let's go on to see.
Let's start with its "history"
Everything is about a first come first served, the two wines, Red Star was built the earliest.
Hongxing was built in 1952, the first state-run distillery established after the founding of New China, and was the leading distillery in China at that time, it has the country's top technological equipment, even Maotai wine that year to bring the wine to the Red Star distillery for physical and chemical property testing.
And Niu Lanshan, two years later than the red star, but also to the red star distillery to learn the art, in other words, Niu Er should call red star a master.
And say its "fragrance", "raw materials"
The greater the capacity, the greater the responsibility. Although Hongxing Erpotou is the first state-run distillery in China, it also carries the burden of "making good wine affordable to the people of China". Don't look at the affordable price of Red Star, a dozen or so can be bought, but its raw materials are really conscience, all with high-quality grain brewing.
In the past few years, the company has been sticking to its original intention of making only pure grain clear fragrant dipotou, which is well known among the people, especially the old Beijing wine drinkers, who recognize the green bottle as a sip, although strong, but very smooth.
And Niulanshan this wine, these years the change is somewhat big, it is also at first clear spiced liquor, but then closely in line with the times, the liquor range is wider, it is not only clear spiced, there are strong spiced, more "flavor blending" made of solid liquid method liquor.
Therefore, people's evaluation of Niu Er, is also "carrot and cabbage each have their own love", like to drink, praise it is affordable ration wine, do not see it, think it is a solid liquor method liquor, drink bad.
Finally, its "popularity"
The popularity of the two can be described by the phrase: "the blue is better than the blue".
Let's put aside the quality of how, from the visibility alone, Niu Lanshan is indeed better than the master of Red Star.
Red Star has a reputation for quality, but publicity is really not very good, and, although Red Star is grain brewing, but the taste is more suitable for the older generation of old wine drinkers who have experienced the baptism of age, many young people today suffer less, more inclined to the soft, drink the non-headed liquor.
So it leads to, many young people do not recognize it, by the cattle two stole a lot of the market, only know old wine friends have been drinking, unfortunately. This is very similar to the recently much talked about Jun Zhongyuan private wine!
This wine was not very famous at the beginning, which was because its brewmaster Zeng Chuanzheng (a disciple of Li Xingfa, the former deputy factory of Maotai) was too stubborn, like Hongxing Erguotou, did not know how to adapt and always pursued only quality.
It uses the Daqu Kun Sha process of making liquor, 1 year brewing, 165 processes under layers of fermentation and distillation, destined to the liquor is not ordinary, open the bottle spray aroma!
In addition, in order to make the wine more mellow and delicate, and to age in the unique cellar tank for 6 years, after the gift of time, the wine, open the bottle bursting with fragrance! A sip of mellow and delicate, with pure sauce aroma.
Those who drank it all claimed: "full of thatch", and complimented it while praising it, and turned back frequently.
Unfortunately, eat not know how to adapt to the loss, obviously the quality of wine, but not in the least to beat some advertising on the poor wine, but where it has the flexibility of 1% of the Niu Lanshan, it is not so far to do this.
Well, the article ends here, I wonder if you prefer Red Star, or Niubangshan? Do not hesitate to comment below ~
