Food

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach

Today we share with you a "braised sea bass" homemade practice, fish drenched in soup, salty and flavorful, crispy on the outside and tender on the inside, if you like it, hurry up and learn.

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach

Accessories: small onions, ginger, scallions, onions, pickled peppers

Seasoning: salt, pepper, cooking wine, rock sugar, soy sauce

[Braised sea bass] - fresh and flavorful

1. The following start to prepare the ingredients

Prepare one sea bass, slaughter it cleanly and slash it on each side to make it easier to taste when marinating.

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach

2. marinate the fish below

Prepare a few small onions, cut into sections.

Prepare a piece of ginger and cut it into julienne strips.

Put together with the bass, add a spoonful of salt, a spoonful of pepper, pour a little wine to remove the fishy, spread the seasoning evenly on the fish, onion, ginger stuffed inside the belly of the fish marinate for 10 minutes.

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach

3. The following start to prepare the auxiliary ingredients

Prepare one large onion and cut it into shreds.

Prepare onion halves, cut into slices.

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach

Prepare a little more green onion and pickled pepper to spare.

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach

4. The following begins to squeeze onion oil

Heat more oil in a pot, when the oil temperature is fifty percent hot, pour in the shredded onion and onion slices, turn on low heat and slowly fry the onion oil out of it, dry the shredded onion and fry it to golden brown, pour it out, drain the shredded onion and onion slices out of it.

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach

5. The following begins to boil sugar color

Leave the bottom oil in the pot, put a small handful of icing sugar with a spoon to pat one by one, turn on low heat and keep stirring until all the icing sugar melts, the soup becomes red-brown, pour in a little boiling water, stir evenly sugar color is simmering, put it aside.

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach

6. The following fish fry a little

Heat oil in a pot, oil temperature of fifty percent hot, the marinated fish squeezed dry juice into the pot, open low heat slowly fry, do not turn the fish so as not to break the fish, about five minutes of frying, the fish fried crispy, fried through, fried into a golden brown when fished out of the oil control.

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach

7. The following start cooking

Heat the pot, add the fried onion oil, then add the onion and pickled pepper stir-fry for a while, after the onion slightly brown, along the side of the pot, pour in the right amount of boiling water, add half a spoon of sugar color, put the fried fish into the pot, add a spoon of salt, a spoon of pepper, a few drops of Sriracha for color.

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach

Keep pouring juice on the fish, after the fish becomes soft, gently turn the fish over and continue to pour juice on the fish, let the soup evenly seep into the fish, when the soup becomes very sticky, first serve the fish, arrange the green onion and pickled pepper.

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach

Boil the soup in the pot again, hook into a little water starch, drizzle into a little bright oil to brighten the color, after the soup boils again, evenly poured over the fish, delicious is ready.

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach

Well, a crispy outside and tender inside braised sea bass is ready.

Why is the restaurant braised sea bass delicious? The original cooking skills, the head chef to share the detailed approach